wine

this week

Autumn has most definitely arrived in Tasmania. We woke up to snow on the mountain on Wednesday, and while I sipped this glass of Chardonnay, as it was a warm afternoon, yellow and rust-coloured leaves danced on the pavement outside in the breeze.

Favourite experience/s of the week

I’m an unofficial writer in residence at an old building in the city - the same building my main character lived and worked in in the 1820s - and spent a happy afternoon there working on my book. Afterwards, I met a friend for a wine and long overdue in-person catchup. We met at a media launch in 2019 and might have had every reason to lose touch because of the pandemic, but regardless of everything she’s had going on, she’s made time for me regularly over the last few years and that warms my heart no end.

I also loved being on campus this week for International Women’s Day where our school had an afternoon tea for staff and HDRs and it felt so wonderful to see people in the flesh again after so long. The campus feels alive again, in a way I haven’t witnessed for three years now…almost to the day.

I had a pretty good run on Thursday too, the morning after overnight rain. The smell of wet gum leaves was quite incredible, not to mention mind clearing.

Another of the week’s highlights was going round to spend an evening with my sister and her family. Her daughter, who is three, utterly adorable and heavily into Frozen, sang us most of the soundtrack. I held back tears watching her sing (and take a bow at the end as we applauded!) - not just because she’s so sweet and expressive, but her innocence, the complete innocence of all young children, just undoes me.

Reading

I adored Minnie Darke’s latest contemporary romance With Love From Wish & Co - as she’s a Tasmanian writer, the setting always feels quite Hobart (and therefore very cosy) to me. This was a delightful escapist read - Marnie is a young entrepreneur desperate to buy back her grandfather’s old store, currently in the hands of her cold and distant uncle with a grudge against her deceased father. She makes a career-ruining mistake with one of her best clients, throwing his 40-year marriage into jeopardy. He offers to help her try to buy back the family store, if she will work her magic and help him win his wife back. It’s whimsical and full of heart, and I just loved it.

A wonderful interview on Kate Forsyth’s website with the writer Alison Croggon, whom I always knew as the blogger behind theatre notes, a popular and acclaimed Australian theatre blog in the 2000s. I loved it when I lived in Melbourne and I loved it when I lived abroad, it helped me keep a somewhat steady finger on my country’s cultural pulse. I am so intrigued now to read her latest book, a hybrid memoir called Monsters. A lot of what Alison said in the interview I can really relate to. I think a book similar to hers might be in my writing future!

Lit Hub: Clare Pooley on Writerly Perseverance and Knowing When To Give Up and I’m also a subscriber to LitHub’s wonderful newsletter The Craft of Writing which this week featured one of my favourite writers, Xiaolu Guo on translating the self. I adore anything Guo writes and was intrigued to hear that this was an excerpt from a forthcoming anthology, Letters to a Writer of Color edited by Deepa Anappara and Taymour Soomro. Having looked at the contents and contributor list, I am so curious to read this once it’s out!

I absolutely devoured Julietta Singh’s No Archive Will Restore You in barely a day. One of my supervisors got me on to a fascinating hybrid genre of thought experiments centred around the theme of the archives - works that blend memoir, poetry, historiography and essay. This book is one of them and is so personal yet also embedded in the literature and theory of the body, subjectivity, and identity. Singh considers her body, aware of it “as both archive and archivist” (p.32), and poetically catalogues its legacies of pain, sexuality and desire, the “feral moan of childbirth” (p.70), identity and race, and finally, the unconscious, the “the most evasive archive of all” (p.97). It reminded me that our bodies hold historical traces of everything that has happened to them, everything that has gone in and come out. We are everything we have experienced. I found it absolutely fascinating and quite unputdownable. And I love the sound of the publisher, punctum books, too, for their tagline is spontaneous acts of scholarly combustion.

A favourite poem.

The Thesis Whisperer: Preparing for a binge-writing session (this will be me very soon) - I highly recommend this website to all PhD candidates. I subscribed to it perhaps in my very first week back in 2019 and Inger’s generous wisdom has been very reassuring over the years!

Sydney Review of Books: Jessie Cole on Art as Love

Finally - OMG, I cannot wait for this book! And this one!

Listening to

My nouveau pour l’écriture playlist

Katie Wighton’s new single Narcissist - absolute banger of a track and great official video too!

Tom and I have been working with our friend and indie Melbourne musician Mezz Coleman on her forthcoming album release - the first single has dropped and it’s amazing! We’re pretty proud of the artwork, I took the photo and Tom did the rest!

How to Fail: Rick Astley - really enjoyed this interview with an icon of 1980s music who would have every reason in the world to have a big head but he really doesn’t. Also Margaret Atwood on wisdom, witchcraft and womanhood - any interview with Margaret is bound to be wonderful, I listened to this one on my run and felt her strength push me on, up the inclines.

Best Friend Therapy - Inside the therapy room - what it’s like to be a therapist, how to find a good one and lots more.

Picking

Our neighbour texted me to say come round, pick whatever I wanted - I didn’t need to be asked twice! I came round with a small bowl, which she took one look at and replied, “go home and get a bigger bowl!” She very kindly gave me some 4kg of tomatoes, some zucchini and cucumbers, as well as a bag of rocket and dill.

I picked some of my own zucchini (the only one left that the possums hadn’t got at! Well, I hope it’s possums. The other possibility is too ghastly to contemplate), silverbeet, rhubarb and strawberries. The wind picked a lemon for me! And I picked all the ripe figs on my tree and left them on my neighbour’s doorstep. A few days later, more have ripened.

Eating

Rather than preserve all the tomatoes my neighbour gave me, I’m trying to cook with them all instead. Hence, our diets will be quite high in lycopene for the forseeable!

I made this Nigel Slater tomato pasta recipe but I found it a bit…grassy. I think that was my olive oil! The grassiness was remedied by plenty of nutritional yeast.

I also made Nigel’s tomatoes and couscous recipe from his A Cook’s Book which I ended up making with rice instead of couscous because I didn’t have enough….and only checked this once I had embarked upon the roasting of the tomatoes. I will never learn. But the citrus spiced rice from Elly Pear’s Green was a lovely accompaniment - and the citrus was my lemon from my own tree. Though I’m not sure how the recipe is meant to serve 6-10. It served me and Tom, with no leftovers!

Two more recipes from Elly Pear’s Green cookbook for seasonal produce - Piedmont peppers (red capsicums stuffed with tomatoes and garlic, and roasted) and zucchini agrodolce. Both eaten with rocket salad and bread for lunch.

My zucchini and butter bean soup, the perfect vehicle for the giant, more marrow-like zucchini and all the lovely soft herbs from my neighbour’s garden. The green chilli I used was from a bag in the freezer of chillies my lovely beautician Lisa gave me last autumn!

Some lovely Deliciously Ella recipes including a sweet potato and lentil stew and a tofu chickpea korma.

An epic lasagna made from ragu I had in the freezer from last year, and we made the pasta dough fresh using this recipe. This fed us for three dinners and reminded me of how delicious and comforting lasagna is - I must make it again very soon!

A three-fruit crumble made with rhubarb and strawberries from my garden, and apples from my aunt’s garden. Eating it reminded me that there are many consolations of it getting colder and darker.

The Full Vegan of course made an appearance at the weekend, with sausages, and I managed to have one of my favourite silken tofu bowls on a less cold morning!

Lots of plans for the rest of the tomatoes in the coming week - including a tomato and cashew pilaf which I’ve cooked before and really enjoyed. Though, after reading quite a bit of Nigel Slater, I am now of course craving potatoes and wishing those were ready in my garden right now. I suspect I will have to wait a few more weeks at least.

Drinking

Quite a bit of Chardonnay.

I also had the most incredible cold drink at Hobart institution (and all vegan, I was surprised to learn!) Bury Me Standing - the Grandma Barb, which is iced coffee with vanilla. It sounds simple but it was like drinking a (I want to say warm, but it was iced!) hug. Tom tasted it and immediately regretted not getting one too!

Watching

We decided to go with an absurdist theme for our weekend viewing, and started with Noah Baumbach’s adaptation of Don DeLillo’s White Noise (Netflix). Personally I can never resist a Greta and Noah film, regardless of who’s directing or acting - I know it will make me think and laugh. I studied White Noise as an undergrad and was surprised by how much I loved it (a rare thing for assigned texts, I found). Having not read the book since I was 18, I was intrigued to see how much of it I’d remember.

Set in 1984, White Noise centres around Jack Gladney, a professor of Hitler Studies (a field of study he invented, his colleague wants to do the same with Elvis Presley) at a small college, who lives with his wife Babette and their blended family - it’s the fourth marriage for both. Almost immediately, the film’s themes of consumerist domination of our culture and fear of death are apparent - the supermarket is a central setting for many key scenes, bright and dazzling and confusing, urging people to buy now, buy more. Jack and Babette (played brilliantly by Adam Driver and Greta Gerwig) have their idiosyncrasies and quirks, but mostly their life with their startlingly mature and insightful children is quite idyllic. This is shattered by an “air-borne toxic event” - a train collision with an oil tanker releases toxic chemicals into the air near their town (scarily quite similar to the Ohio train derailment which happened just last month) and they must evacuate their home. Almost instantly, we see the children remaining calm and more knowledgeable about what is going on while the adults panic, finding they can no longer contain their deep fears about death and struggle to cope with the impending doom. It turns out much has been going on for Jack and Babette without the other knowing.

It’s (unsurprisingly) noisy, hard to follow at times, funny, moving, well acted and terrifyingly prescient in some respects. Most of all, it’s about how we try to keep the chaos of life, and our fears of death, large-scale ruin and destruction, at bay by filling our lives with, you guessed it, white noise. And shopping.

“Well, if you liked that, you will have no trouble following tomorrow’s film,” Tom remarked as the end credits rolled!

Everything Everywhere All At Once (4K BluRay) was one of the most creative, mind-bending films I’ve possibly ever seen. It’s weird, daring, fantastical, and very funny but its beating heart is the universal search for love, belonging and meaning. I absolutely loved it.

Evelyn Quan Wang (played by Michelle Yeoh) is a middle-aged immigrant whose life is both mundane and spinning out of control. She runs a laundromat with her husband, Waymond (Ke Huy Quan) who feels increasingly lonely and disconnected from his wife, even going so far as to prepare divorce papers. Two decades prior, they were full of hope and passion, for life and each other, when they eloped to the United States where their daughter, Joy (Stephanie Hsu), was born. Life in the US has entailed a lot of hard work and sacrifice for them both, and now they are being audited by the IRS - something that would give anyone anxiety and sleepless nights. To top it off, Evelyn’s father (James Hong) is visiting for the first time in years which is also putting the family on edge.

Not quite the setting for an epic kung-fu adventure in the multiverse, right? WRONG.

From hotdog fingers, to googly-eyed rocks, the everything Bagel and some impressive martial arts, this is a film that is not only visually stunning and imaginative, but it embraces its wackiness and takes the audience along for the ride. You can tell that every member of the cast had a ball being involved. It’s worth watching for Jamie Lee Curtis alone, who is almost unrecognisable and incredibly funny. We’ve all known a Deirdre. And even she is humanised!

Everything is put together with care and passion, and the performances, particularly Michelle Yeoh’s, are just stunning. Underneath all the dazzling visuals and kooky-ness of the parallel universes is a simple story of a family struggling to connect with each other. It’s about living with regrets, unmet needs, dreams you didn’t dare to have. It’s about how love and kindness are so very healing.

Ann Lee at The Guardian has discussed why it deserves Best Picture at the Oscars and I also enjoyed seeing a therapist decode and react to the film. UPDATE: It cleaned up at the Oscars, and most deservedly so!

What else have we watched - we finished Season 5 of The Crown (Netflix), which was gripping and addictive, particularly as we’re now in the era we remember. I wasn’t convinced by all of the cast changes but Imelda Staunton as the Queen and Elizabeth Debicki as Diana were very convincing. We’re also re-watching the last season of Succession (Binge) so we’re ready for when the final season drops in a few weeks!

Wearing/using

LUSH’s latest shower gel Sticky Dates which smells like toffee and vanilla. Perfect for autumn, I love it!

Jeans, for the first time all year.

Quote of the week

Courtesy of some hard rubbish that was on our street! It felt poignant and poetic, and like a sign from the Universe.

All we have is now.

If you’d like to share your thoughts on this post, or anything else, with me, please do!

I hope you’re also finding things in your world to savour, that give you joy, that make you think and smile.

Please note: this blog post has affiliate links with retailers such as Booktopia which means I may receive a commission for a sale that I refer, at no extra cost to you.

this week

Is it really summer? Tasmania hasn’t got the memo. I’ve put the winter sheets back on the bed, we’ve had snow on the mountain and yet I harvested this giant bowl of strawberries! It’s so odd.

A lot of people I know have finished work for the year and I hope this week might hold some slowing down for me and Tom too. I don’t wear this as a badge of honour, I will just share in the spirit of how I’ve always tried to be online, which is as honest, authentic and unguarded as one dares to be on the internet - it’s hard for me to rest. It’s something I feel I have to earn, and I am never entirely sure if I have. There is a dark side to being driven, ambitious and disciplined - you are afraid to ever stop in case the momentum disappears. This is something I really want to work on over the next year. And there I go again, using the word work and making it a project!

Favourite experience/s of the week

Babysitting our nephew, who is nearly three months old and the sweetest little boy. I had Bach’s Brandenberg concertos playing when he was dropped off, which I switched to Baby Shark, thinking that’s what he’d prefer…. but his dear little face screwed up and he seemed a bit restless! I put Bach back on and he was much happier, and barely made a squeak after that. He’s such a placid, happy little guy! His big sister came by after she was finished at the dentist and, a bit like me when I was her age, went looking through the pantry for things to eat. I keep forgetting to get kid friendly stuff in - all I could offer was dried apricots and vegan banana bread, which was low-sugar and had too much cinnamon in for her palate! One of my aunties had a similar pantry when I was a child - only healthy snacks, no junk food. I adore that aunty and must have subconsciously modelled myself on her for, 35 years later, I am now the aunt with healthy food in her pantry…and who plays Bach when the kids come round! I find it highly amusing. Spending time with the two youngest of our nieces and nephews is always the highlight of any week, they are the sweetest children.

Speaking of children, another high point of the week was hearing that a dear friend of mine had a baby girl on Monday. She sent me a video of baby sleeping and I could not cope with the cute!

Reading

My weekly trip to the library - always a joy to spot your own book on the shelves! It never gets old :) And what an honour to be next to Captain Sir Tom.

I received an ARC of a new memoir, All My Wild Mothers: Motherhood, loss and an apothecary garden by Victoria Bennett and I am quite spellbound by it. Poetic, compelling, heartbreaking yet hopeful, it’s beautifully written and I am quite in awe of Bennett’s strength and resilience, creating something beautiful out of life’s inevitable grief and harshness. I’m planning to read the rest during the day rather than at bedtime, as I read until nearly 1am the first night I picked it up!

Ann Patchett’s These Precious Days was one of my favourite books of 2021 and this week I read This is The Story of a Happy Marriage, an earlier collection of essays, just as interesting, funny, moving and incisive about life and the human condition. She is fast becoming one of my favourite writers.

Continuing to dip in and out of Red Comet: The Short Life and Blazing Art of Sylvia Plath which I mentioned last week and am enjoying so much. Also nearly finished with Stolen Focus which is terrifying and reassuring at the same time!

All other reading was PhD related! Particularly enjoyed getting my teeth into this.

Listening to

This week I participated in an Inner Peace challenge on Insight Timer which I wasn’t expecting to get as much out of as I actually did. There were so many enlightening moments of comfort and wisdom, including this week’s Quote!

TIDAL put together a “new for you” playlist, showcasing brand new tracks from all my favourite artists and there are some bangers on there! Especially loved this one from Ben Böhmer and this one from Matthew Halsall. Tom and I are still deciding on our Albums of the Year - sometimes we pick the same one, but most years it’s different. A lot of albums I’ve discovered this year were in fact released last year!

Best Friend Therapy: Dreams - why do we dream? How can they help us? And what on earth did Elizabeth’s dream mean? This was a fascinating episode which involved some “live” therapy as Emma worked with Elizabeth to interpret the hidden meaning in a vivid dream she had had. I found it really useful to view everything and everyone that appears in your dreams as various aspects of your subconcious, not the literal people (very reassuring!).

The First Time: Masters Series: George Saunders - such a lovely man whose wise, reassuring insights into the craft of writing are revered not just by me but by so many. I really enjoyed this and it encouraged me to pick A Swim in A Pond in The Rain again, which I’ve dipped in and out of infrequently over the past year.

Otherwise, just a shit ton of Christmas music! My Christmas playlist heavily favours the Bing Crosby/Ella Fitzgerald/Louis Armstrong/Brat Pack versions of the modern carols, but there’s also some jazz instrumentals, Taylor Swift, Julia Stone and a gorgeous rendition of my favourite Coventry Carol by Kate Miller-Heidke, Jess Hitchcock, Alice Keath, Marlon Williams and Paul Kelly. I also love the King’s College Cambridge choir and Kate Rusby’s The Frost is All Over.

Eating

I made a gorgeous vegan Victoria sponge for a dear friend’s birthday on Tuesday - I used this recipe from Tesco as a base and it was brilliant. I’ll test it a few more times before I write it up but I thought it was a real winner! With fresh strawberries from my garden, it was such a delicious treat. Most of it went home with the birthday lady but I think there’s a piece left in the fridge…

Otherwise, because it’s been so damn freezing our dinners have been mostly of the warming and comforting variety, not quite what I expected for this time of year! The poor lettuce in the fridge may end up getting turned into soup at this rate! I made my favourite soup this week, as well as the following:

Tinned tomato risotto - a household favourite we hadn’t had for some time. As delicious, comforting and easy to make as always!

A pasta I made up - roasted tomatoes, walnuts and basil blended and tossed through wholewheat spaghetti.

Breadmaker bread made with Australian bush herbs, sun-dried tomatoes and green Sicilian olives.

Rachel Ama’s roast cauliflower curry from her book One Pot: Three Ways - we also had the Quinoa Pad Thai from the same book this week.

I made one of the most ambrosial meals I’ve had all year this week, one evening when Tom was out. I had read about a delicious-sounding tomato gochujang pasta in Sonya’s newsletter which I didn’t think would be quite to my beloved’s taste but that was right up my alley. I had a perfectly sized portion of pasta for one in a packet waiting to be used up and, in anticipation, I bought some Lauds cultured oat butter from Hill Street Grocer which, sidenote, is also incredible.

The recipe is from Joy Cho and I followed it to the letter but I veganised it - using the above mentioned butter, nutritional yeast, vegan “chicken style” stock and oat cream. To be honest, the only thing I missed was the Parmesan. Otherwise, it was stunning. I didn’t even take a picture of it, that’s how keen I was to tuck in. With this plate of pasta and an episode of Belgravia on ABC iview to watch, I was in heaven. There was enough sauce for another serve, but instead of cooking more pasta I just thinned it out with more stock the next day and had it as a creamy spicy tomato soup. Incredible. I will be making it again and in all honesty I think even Tommy would like it - his tolerance for chilli is a lot greater than it used to be!

Christmas cooking is in full swing! I’ve made a pear, apple and harissa chutney and Nigella’s vegan gingerbread so far. I’ve just got the vegan brownies and a few other things to do. I hope I don’t run out of time!

Drinking

We enjoyed a gorgeous Gibson ‘The Dirtman’ shiraz from the Barossa with our Friday night pasta - we were lucky enough to visit that winery back in January 2020 (where the picture is from!). Always a winner! It was the most I’ve enjoyed a bottle of wine for a while.

Something I’ve really enjoyed about blogging again is writing about my life rather than just captions for photos, which is what I did prior to stepping away from social media this year. I would have loved to have written about our trip to Western and South Australia in the way I do now. Is there an argument for doing a retrospective post? Or shall we just use it as an excuse to recreate the trip…?


PICKING

Gorgeous homegrown strawberries! I managed to get 350g into this bowl, which I used in the aforementioned birthday cake, in smoothies and then froze the rest once they started getting soft in the fridge. It’s interesting how homegrown fruit deteriorates faster than what you buy at the supermarket (is it the lack of chemicals, I wonder?). There’s more fruit to pick now, and birds to shoo away from them! But the pinwheels seem to be doing the trick for now.

In the side garden, lots of silverbeet and spinach shoots are coming up, the potato tower has another load of compost added, and tiny peas are starting to appear on the vines. I’ve planted more peas and beans, and I’ve noticed rogue tomatoes, potatoes and what looks like pumpkin starting to peek through. I just need the weather to warm up and maybe things will really spring into action.

Watching

SO many Christmas movies!

Last Christmas - We all know the Wham! Christmas anthem “Last Christmas”….but what if someone really did give you their heart?! I won’t say too much more as I’ll spoil it but if you love Christmas movies, especially Christmas movies set in London, you will adore this. Tom and I discovered it last year and it was wonderful to watch it again this Christmas - we laughed and cried throughout this watch of it. It’s a beautiful film that perfectly captures the London we lived in. Full of beauty….but also piles of garbage that one inadvertently falls into. The cast are wonderful and Emma Thompson is, as usual, magnificent. A must watch for the festive season!

Die Hard - which I found surprisingly enjoyable! Tom enjoys movies that aren’t Christmas movies strictly speaking but that are set at Christmas, which this movie is…and it’s really good fun, which I wasn’t expecting.

The Holiday - my pick, as it’s one of my favourite Christmas films, and which we both really enjoyed! This Christmas Eve we too will be having fettuccine, popping some bubbly and celebrating being young and being alive!

Happiest Season - another Netflix discovery of last Christmas, which we were saving for a rewatch. Hilarious and heartbreaking all at once, you’ll need tissues for this one too. Dan Levy steals every scene he’s in!

About A Boy - one of our favourite films (and soundtracks) and another one that has a few Christmas scenes but not technically a Christmas film but it always feels like one!

With a week until Christmas, there’s still time for more Christmas favourites….stay tuned!

Quote of the week

“The cave you fear to enter holds the treasure you seek.” - Joseph Campbell (mentioned in one of the Inner Peace meditations this week)

If you’d like to share your thoughts on this post, or anything else, with me, please do! I hope you’re finding things to enjoy at what I know can be a tricky time of year for many (it has been for us too) and staying warm or cool, wherever you are! xx

Please note: this blog post has affiliate links with retailers such as Booktopia which means I may receive a commission for a sale that I refer, at no extra cost to you.

heart in two places

We brought this drop dead gorgeous Tasmanian pinot noir back from our trip last year, and had kept it at a balmy controlled 13 degrees in our wine fridge since. We had a few things to celebrate this weekend so we felt it was as good a time as any to crack open the Pooley. With a Bee Gees album spinning on the record player and this wine in my glass, I half expected my dad to walk in from the garden. Such is life, with your heart in two places, in the blossom of spring and the bramble of autumn. 

I hope your weekend is full of delicious things.