podcast

a mention on Life & Faith podcast!

Having been off it for many years now, I had no idea that Facebook has now been in existence for over 20 years (?!). This anniversary prompted the hosts of Life & Faith podcast to have a very interesting chat about the social media age and the impact it has had on our lives. I was very honoured that they discussed my Guardian article! I was also fascinated by another writer they discussed, Andy Crouch, who made this apt comparison:

“You probably have heard that with icebergs, 80% of their mass is underwater, invisible – you just see the little top of the iceberg. And as it turns out, ocean liners – like, cruise liners – 80% of the structure is above the water. And what social media has done is turn all of us from icebergs into ocean liners, where most of our life is on display. The problem is, in your life, you’re going to hit icebergs. You’re going to hit real challenges, real pain, real loss, real suffering, and the testimony of maritime history is when an ocean liner meets an iceberg, the iceberg wins. You actually want to be an iceberg. You want 80% of your life to be hidden, not to be public, not to be visible. ”
— Andy Crouch

It’s well worth a listen, and not just because I get a mention :)

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may

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An autumnal bounty from the New Norfolk markets in early May. The last blackberries of the season!

Friends, how is it June? How?!

I figured if I don’t write you an update soon, it will be Christmas before you hear from me again - so here I am. The only excuse I can offer for my lengthy silence is busy-ness and so much time being spent writing and thinking and reading that in my leisure time I yearn to look at something other than a computer screen.

You may have guessed, the heat has been turned up on my PhD - I am now almost 75% of the way there with it. If we apply the metaphor of running a marathon to the PhD (it’s one of my favourite metaphors, as I’m sure you’ve noticed over the years), I am at the equivalent of almost at Mile 20. To be honest, this is the part of running the London Marathon that I don’t remember. Miles 19 to about 23 were a real blur! It’s an apt comparison. I don’t know where the last few months have gone.

But, as I said to a friend last week, I have waited my entire life to do this so I am determined to savour and enjoy it as much as I can, rather than give in to the overwhelm. The marathon at the 75% stage was just a matter of staying mentally strong and getting through it until I was really on the final stretch, but I don’t want to do that with the PhD. It’s the most momentous thing I’ve ever done. Sometimes I find myself, sitting in my cosy office on campus, looking at all my books on the shelves, the post-its on the wall, the resident possum in the gum trees outside (who comes out during the day A LOT) and am in awe that it’s finally happening, I am doing it. I allow myself to feel joy, amazement and gratitude, even a little pride, in those moments.

Life has always been a constant balancing act for me, and perhaps it always will be. I think a lot of it comes down to self forgiveness - I’m not perfect nor am I a machine that can keep going and going without enough rest and replenishment. I wish (and thought) I was but adding productivity guilt into the mix is not serving me. Self care really has to be a priority if I want to enjoy the process, not to mention keep my creative work and practice sustainable. I’ve been trying to bear that in mind these past few weeks.

So, yes, April and May have been MAMMOTH months for me and Tom but we have happily managed to find lots of fun and exciting things to enjoy along the way. “What a year this is turning out to be,” Tom said to me at the start of May. My sentiments exactly!

Let me fill you in on May then, friends. The month of Philmas!

Favourite experience/s of the month

May was full of wonderful experiences but the best one, hands down, was returning to the great city of Melbourne for a birthday trip which consisted mostly of shopping, eating and seeing friends. We also made another trip a week later, for a wonderful wedding, but more on that in the June wrap-up!

Other highlights of May included:

  • Giving a paper for the Professional Historians Association (Vic/Tas chapter) at Hobart’s State Library, which went better than I could have hoped (apparently there’s a video of it on YouTube which even our postman has seen!)

  • Making my baby nephew laugh for the first time (he’s so adorable!)

  • A day trip with a dear friend to New Norfolk where we bought locally-grown blackberries, garlic, apples and secondhand books

  • Publishing an article in the Guardian, and the wonderful response to it - in fact, it went live while we were asleep so both Tom and I woke up to texts from friends in the UK who had seen it before we had! The whole response to it was really amazing. I honestly thought that it would be like most things I write, that it would go live and within an hour or two it would be yesterday’s news! It was so touching (and thrilling) to be read and understood so generously by people all over the world. It reminded me that I do have relevant things to say and it’s always worth the agonising discomfort of putting myself out there.

  • Turning 42 in one of my favourite cities and then coming home and celebrating with my family. When we went round to see one of my sisters, her daughter (nearly 4) proudly announced they had made me a cake, which melted my heart (and it was so delicious). More birthday thoughts further on.

  • My dad’s 70th, which was a fitting celebration for a wonderful man I am proud every day to call my father (I said as much in my brief speech - Mum’s speech was by far the best though, there was barely a dry eye in the house!).

Reading

I feel like I’m always reading at the moment! I’m trying to remember what I read for leisure in May….

Far out, I loved this book - Edwina Preston’s Bad Art Mother, shortlisted for this year’s Stella Prize (my friend Tash got me the winner’s book as a birthday present which I’ve been saving for a post-deadline treat in July). As I read, I thought this reminds me so much of Gwen Harwood, if she had been more like Sylvia Plath (having read and reviewed the excellent Ann Marie Priest biography last year) and it turned out, Preston had read Harwood’s letters as inspiration. Fascinating! I am finding myself more and more drawn to fiction set in 1960s and 1970s Australia, particularly Melbourne, so I loved this book’s setting, as well as its premise. I don’t think enough books deal with the reality of how deeply, painfully selfish most women have to be in order to make their art a priority, even if they don’t have children. I think this is what I’ve realised, both in my own life and through the reading of books such as these, that women are still expected to, as Mary Wollstonecraft put it in 1792, “make themselves AGREEABLE” (!) and put the needs of others first, regardless of whether they’re mothers or not. It’s something we always seem to be pushing back against. Bad Art Mother was a refreshing look at this, from both sides of the coin. It has a nostalgic but also quite sweeping, all-consuming energy - Christos Tsiolkas was quite right when he described it as a “panorama” of a novel - as all the women, of varying marital statuses, in the story push against the gender barriers of the time and fight to be recognised as legitimate artists. It also made me realise that we might have come a long way but there’s still a long way to go. Worth a read!

I found Patti Smith’s Just Kids on the shelf of our Melbourne Airbnb, a book I had heard praised and much talked of for years and it was 100% worthy of the hype. I love Patti’s writing (I have a few other books of hers) but I must confess I didn’t know much about her and her life. There are many haunting moments in Just Kids but the one I keep thinking about is her description of giving birth to a child she had to put up for adoption, how cruel the medical staff were to her as an young unmarried mother, and how “carrying a child had literally opened the skin of my belly” (51). I loved it so much I procured a copy on my return (I only got three-quarters of the way through it during the trip) and have also treated myself to Patti’s A Book of Days.

I picked up one of my favourite Youtuber’s cookbooks while we were in Melbourne, from a great bookstore called Brunswick Bound - it’s fabulous (both the book and the bookstore).

I recently discovered the work of photographer Alan Villiers and was astonished at how beautiful and modern these images of early 20th century merchant ships are - the people look like they could be walking around today!

Why winning the Booker didn’t make this author feel she’d reached the top - I love Bernardine Evaristo, her writing, her wit, her thoughts on everything from politics to self development. Her energy is so motivating. She’s awesome.

Listening to

In the lead up to my talk for the Professional Historians Association, anxiety swirled around my body like an electrical storm. I found re-listening to this episode of The Imperfects very handy. I also enjoyed this episode of The Imperfects where they discussed a “40 Things I Wish I’d Known at 40” viral article and which items on the list resonated with them the most. Eye opening!

Therapy Works: Trisha Goddard on overcoming enormous adversity and finding love and happiness - this was excellent, though very difficult listening in parts, especially hearing about the racial abuse she has endured, particularly as a child. I gasped aloud in the street when she recalled something a teacher said to her. Trisha said she realised that the Black Lives Matter movement had helped her appreciate how much she had internalised over the first five or so decades of her life, thinking she was the problem. Listening to her articulate that, I realised that perhaps #MeToo has done the same for me. I always loved seeing Trisha on TV when I was a child. She was Australia’s first Black TV presenter - she did Playschool in the mornings, and The 7:30 Report in the evenings. What an icon!

James and Ashley Stay At Home: interviews with Anna Spargo-Ryan and Lee Kofman, both excellent.

Films to be Buried With, with Brett Goldstein: I only just discovered this podcast and it’s really fabulous! I have listened to the Dolly Alderton episode which was hilarious and highly relatable, as always.

Otherwise, just Poppy Ackroyd’s marvellous album Sketches on repeat, throughout May. Perfect writing music.

PICKING / GROWING

Another highlight of May - I have an allotment now! Dad gave me a packet of broad bean seeds to celebrate, so they were the first things I planted. Look how well they’re doing already! I also have a broccoli/kale hybrid growing in there, that was given to me by another gardener. September will be the time to get really excited and start planting other things - I have many other kinds of beans, as well as peas, silverbeet, zucchini, kale and broccoli seeds in my seed tin ready to go.

Eating/COOKING

Porridge bread has re-entered my regular repertoire and I am glad of it - it’s the most delicious bread which has an almost crumpet-like quality. Porridge is an essential winter breakfast so I always make a little extra so I can make this bread. I often double the original recipe and bake it in my enormous German bread tin (that I bought for something like €4 on one of our trips to Berlin) which gives us a loaf big enough to last the week! Do try it if you’re curious, I can’t recommend it more highly. It’s particularly good with sweet toppings like jam, marmalade or honey, but it’s also pretty great with avocado and Vegemite.

The food in Melbourne deserves a post of its own - I have written an article for Onya which I hope will be published soon so when it is I will send you there to read about all the wonderful things we indulged in on our little holiday! I keep thinking about the king oyster mushroom ‘calamari’ from the Green Man’s Arms (which Tom and I now refer to as our local), the vegan lemon delicious ice cream at Girls and Boys, the pizza at Red Sparrow and the ‘chicken’ katsu sando at Brother Bon.

And, confession time, this was my first ever trip to Melbourne where I didn’t go to the Shanghai Dumpling House. I know, I’m shocked too.

At the start of May (or perhaps it was the end of April, who knows!) I made green tomato pickle with all the green tomatoes from my home garden, and the box that was generously given to me at the allotment! I have about 10 jars maturing in the cupboard now, ready for spring and summer deliciousness. It’s my great-grandmother’s recipe, which is really amazing.

I have become quite addicted to fresh blackberries again, after years of not having them (the last time I had them might have been when I went foraging while I still lived in England!) - I particularly like them in a crumble with apples or apricots. I also have a jar of plums in my apocalypse cupboard (you had one too, right?) which I’d like to use up, so I daresay a plum and blackberry crumble is in. my near future.

I made Asma Khan’s aloo gobi mattar which was delicious, and continued to stock the freezer with this vegan bolognese which is seriously sensational.

We went to the Thai Veggie Hutt in the city (Hobart, that is) for lunch a few times in May - all vegetarian and vegan, and I had forgotten how utterly scrumptious all the food is. The pumpkin curry was a winner, both times, I loved how spicy and layered with flavour it was.

Not that much cooking in May, mostly eating, as other people did the cooking! It made a nice change.

Drinking

T2 French Earl Grey - I had written this tea off for years, thinking it too floral and overbearing for my palate. I accidentally ordered it in a quaint New Norfolk tearoom that used to be a church hall, and it was delightful. The trick, for me, is only to use one spoonful and brew it for 60 seconds, no more. Then it’s light and fragrant and truly delicious.

My favourite drink in Melbourne was the incredible Cos-no mocktail at the Green Man’s Arms - cranberry, blackberry and lime juices - sharp, fruity and very sophisticated!

Watching

Colin from Accounts (Binge): OMG this was fabulous. A fresh concept, clever writing, great acting and SO funny! And I loved that it was set in Sydney.

Call the Midwife (Binge and ABC iView) - Binge is the most appropriate channel for this show, as that is exactly what I have done over the past few months!

I think I’m in the minority on the finale of Succession (Binge) - I thought it was a complete anti-climax and I came away feeling very numb, in disbelief and unsure what the point of any of it had been. It reminded me of how I felt in the immediate aftermath of learning the Leave vote had won and when the news broke that Trump had won the US election (oh, 2016, you were a shitshow). If that was what Jesse Armstrong intended for the series - to show us that the people (the families!) who control the media are in fact very dangerous because the decisions they make in their own self interest have wider repercussions for the rest of the world that they never even consider - then he succeeded! The Times seemed to agree with me.

The finale of Ted Lasso (Apple TV+), by comparison, was sublime. That is how you end a show. It was so good, we’re now watching the whole series again from the beginning.

Wearing/ using

These amazing earrings (the lemons and the female sign) from Snafu Designs in Melbourne - I have barely stopped wearing them. They even look great with a hoodie! Speaking of the hoodie, I haven’t stopped wearing that either! A Reconciliation Week special from Captain Robbo.

A lime green roll-neck crop jumper from Tassie icon Keshet - it goes with everything.

Beautiful homemade socks that my aunt made me as a birthday gift - they are so comfy and warm, I never want to wear any other kind of socks.

Adventure pants from Captain Robbo in Northcote - I wasn’t sure these would suit me but they are wonderful and I can’t stop wearing them! I got the Magic Mushrooms and the Hot Pink Plane Trees. And if you pop into the store, make sure you meet the resident pooch, Twiggy!

Perhaps “not wearing/using” might be a category in future, because I feel moved to tell you I’ve been wearing my Fitbit less, certainly not to sleep as I had been doing this past year or so. I felt my “performance” was being evaluated and I’ve learned (the hard way) that’s not a good space for me to be in when I already feel under pressure in other parts of my life. If you are similarly moulded, I encourage you to give yourself a breather from your devices that measure your daily activities. Streaks can be motivating but they can also add more pressure when that’s the last thing you need.

feeling grateful for

I’m sure most of you recognise this woman - here’s a reminder if not!

My friends. People who show up for me time and time again, who are always full of warmth and ready with a kind word, whose assumptions are always generous. People who start a text with “I know I can tell you this, because you won’t take it the wrong way...” (and I likewise!). I am particularly grateful for two writing friends who always pick up the phone or reply to a text when I reach out in the midst of a crisis of confidence.

I am also grateful to have turned 42, an age quite a few people I’ve known in my life tragically never reached. I remember, in my late twenties, wondering what it would be like to be this age, the same age Virginia Woolf was when she wrote To The Lighthouse. Now I’m here. What does it feel like? Like I’m more myself, and that life is richer. It’s not as simple as it used to be (and of course I can only see it was simpler from where I’m standing now, 15 years on), but it’s undoubtedly richer.

I felt so lucky, marking turning 42 in Melbourne with my darling husband and our many friends there. It was a wonderful birthday, the best I’ve had in a while. These days my birthday is a day of real contemplation, a bit like a New Year, where I reflect on the year that’s gone and try to release anything that might have dragged me down, as well as any past ambitions that don’t really match up with who I am now. It’s a day where I remind myself how far I’ve come, how grateful I am for all the good things in my life, and think about what really matters to me, now, in this present moment. Perhaps I am starting to appreciate the limits to my time here on this planet. I am trying to use it well.

Quote of the MONTH

“Sometimes there are no rules.” - Mary Oliver

If you’d like to share your thoughts on this post, or anything else, with me, please do! I hope you also had a wonderful May….and I’ll look forward to sharing June with you very soon!

Please note: this blog post has affiliate links with retailers such as Booktopia which means I may receive a commission for a sale that I refer, at no extra cost to you.

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catching up

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My favourite hot cross buns in Hobart are from Jackman and McRoss - no mixed peel sadly (why does everyone hate it?I love it!) but with apricots and hazelnuts instead.

Hello friends - I can hardly believe we’re in the middle of April already! I had a post almost fully written just before Easter for you but then Squarespace logged me out while writing it and…that was that, it was all gone. I’m afraid I didn’t have the strength to rewrite it immediately!

Life has been full and busy, with deadline after deadline, but that is to be expected when you run a business, are in the final year of a PhD and like to keep your hand in with freelance journalism! But I am loving it. I just need to keep up the self care, which has always been a challenge. But I’m trying to get better at it - at the suggestion of one of my supervisors, I have a list of rewards that I decided to treat myself to when I reach certain milestones (two of those arrived, more on those further down!). Tom and I have also put some fun things in the diary to look forward to.

Favourite experience/s of the week

We had a lovely Easter celebration with the family - last year Tom and I started a new Easter tradition for the nieces and nephews, the Easter lucky dip, and we continued it this year, which was great fun. We get a number of big bags of mini M&Ms, Mars Bars, Cadbury Dairy Milk, Malteasers, all kid-friendly things and whack them inside a sack (well, pillowcase), along with a booby prize, which is usually a packet of dried chickpeas or pearl barley from the cupboard. Each child (though quite a few of them are teenagers now!) then picks a prize from the pillowcase and it’s so much fun, everyone seems to enjoy the suspense and theatricality of it. This year, our three-year-old niece picked the booby prize of pearl barley (we had given her a little chocolate bunny separately, I didn’t think her parents would appreciate her being given an entire bag of mini Mars Bars) which she actually seemed quite delighted by!

But the best moment of the past few weeks was Tom getting 100% on his Australian citizenship test!

Reading

Alice Pung is one of my favourite writers - I loved her workshop in Hidden Nerve last year on gesture - and so I was delighted to pick up a copy of her latest novel, One Hundred Days, which was shortlisted for last year’s Miles Franklin (probably the highest literary honour in this country). I devoured it in an afternoon, lying in bed, hot water bottle pressed to the abdomen (which made me feel a lot of the book’s content quite viscerally!). It’s simply outstanding. Set in the late 1980s, which I really enjoyed, it was almost a retelling of the Rapunzel story - an intense mother-daughter relationship which is taken to a new level of smothering and control when the teenage daughter discovers she’s pregnant. She tries and fails to keep it from her overbearing mother, who loves as fiercely and protectively as she knows how, but which leaves the daughter feeling like a prisoner, quite literally. It’s a tense and almost claustrophobic narrative at times but also very funny in places too. I really loved it.

The New Yorker: The Unexpected Grief of a Hysterectomy

British Vogue: Bernardine Evaristo: 2023 Is A Breakthrough Year For Black British Women Novelists

The Cut: My Marriage Was Never The Same After That - oof, I felt every word of this.

Lit Hub: The Hero We Need: Keanu Reeves is Demolishing All Our Dumb Stereotypes - I did not realise that there is an entire sub-genre of Celebrity Studies entirely dedicated to Keanu Reeves, especially in relation to his representations of masculinity. Just one of the many rabbit holes I fall down on a daily basis when doing my PhD work! Tom and I have ended up having a bit of a Keanu season as a result and we’ve both enjoyed thinking about his films through that lens.

I also read Ashley Kalagian Blunt’s new crime-thriller Dark Mode in just a few days - it’s really quite gripping, despite the dark and disturbing subject matter. Not normally my preferred genre but having listened to Ashley talk about it on her podcast for the last few months, I was very excited and intrigued to read it. I also loved that it was set in Sydney! Masterfully crafted and absolutely riveting, you’ll find it hard to tear yourself away - and do not read it at bedtime is all I will say. Ashley’s also shared a lot of the inspiration behind Dark Mode on her blog, which is also fascinating reading.

I’m re-reading Stephanie’s Journal (now out of print) for about the millionth time - always a good comfort read, and I always notice something different, something else to relate to. This time what has struck me most is the restraint with which she writes about difficult situations, especially in friendships and professional relationships breaking down. The details are spare but her anguish is very plain.

I borrowed this vegan cookbook from the library - I love how a local author can be easily identified by the map of Tassie sticker on the spine! - and was quite enthralled by all the delicious ideas. I think I’ll have to get my own copy, which you can get direct from the Bob Brown Foundation or Hobartians can stroll into Fullers and grab a copy by the looks of it. See Eating for more!

Listening to

I have been listening to Alexandra Stréliski’s new album Néo-Romance non-stop - it’s the perfect writing music. Londoners, she’s playing there on 4 May! I so wish I could go! If you love haunting, melodic piano (similar to my beloved Ludovico but she’s most definitely got her own style), I think you’ll love her work.

The First Time: Masters Series with Cate Kennedy - OMG this was amazing. So full of insight and reassurance. Cate Kennedy said some wonderful things, but this I played back several times: “it’s uncomfortable to write. To make anything is a state of of discomfort because you have to sit with it being in an imperfect state for a long time.”

I’ve also been enjoying revisiting the music of Riyuichi Sakamoto who sadly died at the end of March. His last album 12, released in January, is wonderful.

Inner winter playlist, on repeat!

Best Friend Therapy remains a favourite podcast, I’m always glad when Monday rolls around because I have a new episode to listen to! The episode on guilt was especially helpful - that very day the episode dropped I was in a conundrum about something, and through listening I realised that I didn’t actually feel guilty about my feelings, because I trusted them, I just felt afraid to express them. It’s easy to mistake fear for guilt, it turns out.

Eating

Tom and I went out for brunch for the first time in ages - it feels quite wondrous going into cafes again, though I am still a little skittish at times - and we were both in raptures over the Scrambled Stunner at the Little Lotus Cafe. This was scrambled tofu, squares of crispy polenta, chargrilled broccolini, tomato chilli jam and rice paper ‘bacon’. Absolutely delicious! I also enjoyed a proper chai alongside.

This pasta was also a stunner - this is parsnip pasta! Not sweet, if that’s what you’d be thinking with parsnips. Made with wholewheat spaghetti, some smoked vegan cheese, kale and chilli, it was a real treat! I also used Jamie Oliver’s trick of roasted the parsnip peel in the oven with some nutritional yeast (he uses Parmesan). I will never compost parsnip peel again - it was amazing.

I love Shepard avocado season! It divides the nation every year - from February to April - but I don’t know what the fuss is about. They’re lovely! Far better than hand-grenade Hass, who go from perfect to inedible in what feels like half a day. Shepards last well and are nearly always blemish-free. The flesh of Hass oxidises far more quickly too. We’ve enjoyed Shepards on toast, in salad, every which way we’d normally enjoy an avocado and think they’re fabulous. Shepard forever!

I made a vegan zucchini and potato bake from zucchini and potatoes from my garden, which was absolutely sumptuous. There were leftovers, which I blended into another batch of zucchini butterbean soup a week later.

This is the chilli sin carne from Lisa Searle’s Feeding the Resistance mentioned in the Reading section. It was scrumptious! I followed her suggestion to make it mild and then smothered my own portion in pickled jalapeños! Perfect cold weather food. We loved this and the recipe made enough for me to stock the freezer with, and leftovers (with rice) for both of us to take to our respective offices the following day.

I had leftover porridge from breakfast a few days ago and was moved to make porridge bread for the first time in quite a while. It was divine. It’s so wholesome and delicious, like having porridge and toast for breakfast in one. We enjoyed thick slabs of it toasted with marmalade and cultured oat butter for breakfast, and with soup for dinner. It was so good I deliberately made extra porridge for breakfast today so we could have another loaf for the weekend. It’s in the oven as we speak and the house smells heavenly.

I roasted a whole heap of root vegetables (and a broccoli stalk) - including beetroot I grew myself - for a yummy quinoa salad.

Other meals have been the standard tofu fried rice, frozen dumplings, sweet potato mac and cheese, baked potatoes and kimchi, and leftovers thereof. I’ve also made this vegan bolognese which was out-of-this-world good - it stocked the freezer and we have plenty of leftovers in the fridge.

These chocolates were one of my “yay, you did it!” rewards to myself - I got the Love and Light Bundle, which is a box of their artisan chocolates (the Lover’s Box) and a divine sandalwood and vanilla candle. I was seriously impressed with the delivery - I ordered them on Monday evening and they were in Tassie by midday on Wednesday, packed in ice! These chocolates are unbelievable. Handmade in Byron Bay, vegan, free of all nasties, packed with superfood ingredients and natural flavours, I can’t get over how decadent and delicious they are. And seriously satisfying - Tom and I shared three between us and that was more than enough! I’ve not made my way through the whole box yet but my top three flavours so far are Coconut & Cashew with Vanilla, Dark Peppermint Creme with Matcha and Butter Caramel Pecan with Cinnamon. Seriously, I may never eat any other kind of chocolate again. If you love chocolate and want to treat yo self (and you should), I would highly recommend them.

Drinking

You guessed it - my favourite. Nothing like a proper chai this time of year.

Picking

The garden has been full of delicious things - the aforementioned potatoes, zucchini and beetroot, and yesterday I picked nearly 1kg of cherry tomatoes which went into my vegan ragu. I held out so little hope of the tomatoes going red that I hadn’t been to check on them for some time, and some of them had exploded from overripe-ness on the vine. Whoops!

I picked another kilo or so of figs, which have been roasted and frozen for winter porridge, but there are still a handful of them ripening on the branches. Some green beans, which I’ll pick to go with our shepherd’s pie this evening. It looks like we have a few pumpkins on the vine too.

My parents told me to go and pick some of their apples and tomatoes while they were away on the mainland, so I picked a bag of each. I stewed the apples with lots of cinnamon and vanilla into a delicious compote, which we’ve had with porridge most mornings, and the tomatoes became a kasundi, one of my signature condiments. I used to make it for neighbours and workmates in London who all loved it. It’s great made with tinned tomatoes as well as fresh. I use Anna Jones’ recipe.

I bought lots of basil from Hill Street Grocer today (on special!) so I think I’ll make a pesto with it together with the beetroot stalks and leaves. I also have a giant half of a red cabbage to do something with - I might make Nigella’s pickled red cabbage from Cook Eat Repeat.

Watching

As mentioned, Tom and I had a very Keanu-themed Easter thanks to my sudden interest (as mentioned above)! We watched John Wick (the first one), A Scanner Darkly and Street Kings, all on 4K BluRay. These sorts of films, it must be said, aren’t usually my cup of tea but it was fascinating to watch them taking particular note of how the roles Keanu Reeves plays are nearly always a comment on some variation of masculinity, and reflect the profound importance of kindness. Tom, of course, was thrilled that I wanted to watch these movies and dissect them from these particular angles! Film is his thing.

I always associate Easter with Little Women - very odd I know, as it’s more of a Christmas film - because the Gillian Armstrong directed version was released on video (!) at Easter when I was a teenager. My sisters and I watched it on Good Friday, eating our fish fingers and chips. For the longest time I was very protective of that particular version, I thought nothing could touch it (and I still think Christian Bale is a very charming Laurie) and I was sceptical when a new adaptation came out in 2019, even though it was written and directed by my best friend Greta Gerwig. But then I watched it. I should never have doubted Greta. It’s without question the best version of the story I’ve ever seen. So we watched that for our Good Friday movie and both laughed and cried, as usual! Utter perfection.

Succession (Binge) - after two very lacklustre episodes (we thought) to start Season 4, this week’s episode was a nail biter! A complete return to form for the series that both Tom and I were left reeling from! Who else has watched it?!

I’m also still making my way through a complete rewatch of Call the Midwife which is definitely my comfort watch (though there’s nearly always some dark tale at the heart of each episode). I adore it.

Wearing

It’s getting cold and therefore one needs SOCKS. I went to see Tracy and Jen at Red Parka in town, who sell delightful, colourful, warm and ethically-made bamboo socks. And I love that they have Tasmanian animals on them! I bought some fairy wren ones and some pademelons. I wasn’t sure if the 7-11 would fit me, as I am an 11, so I got the pademelons in an 11-14, just in case. I’m happy to report the 7-11 fit perfectly and the 11-14 are a little big, but both very comfortable and fun to wear either way!

I really love socks, I’ve discovered.

Another of my making-a-deadline rewards was this Ipsum Face Oil Intense which I’ve been wanting to try for a long time since I read about it in an article about winter skincare dos-and-don’ts (Spaced fans, you’ll get the joke I’m sure) a few years back. I’ve only been using it for about 10 days and it’s already giving me a glow. It may well be the best thing I’ve ever put on my face. It smells divine, full of lavender, chamomile and fragonia, and feels delightful and nourishing on the skin. Everything feels smoother since I’ve been using this oil. It’s just beautiful and I can imagine it will help keep my skin in good condition over winter. Ipsum very kindly included a full-size Cleansing Oil Balm with my order too, as that product has just recently won Best Skincare Product at The Best of The Green Edit Awards. I can see why, it’s also lovely and leaves my skin so soft! It also arrived within a week of ordering and I got a lovely personal email from the director of the company to thank me for my order. Supporting small businesses for the win!

Proud of

As mentioned, my darling husband studied hard and learned all about Australia’s history, system of government, culture and various other things for his citizenship test, which he got 100% on! We were both so thrilled and relieved. Not that I thought for a minute that he wouldn’t pass, but something of this nature always has a lot riding on it (I remember it well when I did my British citizenship test and interviews). I am more proud of him than I can say.

Quote of the week

“The most courageous act is still to think for yourself. Aloud.” - Coco Chanel

If you’d like to share your thoughts on this post, or anything else, with me, please do! I hope you’ve been keeping well and that you’re also finding things in your life to savour and ponder, that give you pleasure and comfort.

Please note: this particular blog post does not contain any affiliate links. Usually I have affiliate links for books I mention but this week I couldn’t be bothered, haha! I’ve not been paid or asked to endorse anything in this post. Everything I’ve mentioned and linked to is a genuine recommendation - but that is always the case :)

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this week

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No mud, no lotus.

Another week closer to Christmas, friends! Work shows no signs of slowing down for Tom and I, but we like being kept busy. Lots of cool projects on the go, which is great!

Favourite experience of the week

I really enjoyed the “work in progress” day run by the multidisciplinary research group I’m part of at uni. I didn’t have to present for a change so I just got to sit back, enjoy a vegan brownie and a soy chai latte and hear about what other people are researching, what bliss! The highlight of the day was an afternoon podcasting masterclass from Dr Siobhan McHugh, who has produced some of the country’s most interesting and awarded narrative podcasts in recent years. Podcasting has changed so much from when I was doing mine 10 years ago. I hope I might start that up again one day, it was one of the highlights of my career so far.

Reading

Books I picked up from the library today….to add to the every growing pile!

I finally finished Olivia Yallop’s Break the Internet, which really cemented the decision to step away from social media for me. The more I read, the more I realised that social media and the wider internet, once fascinating portals for connection and unique experiences, have become increasingly problematic, bloated by clickbait, “patrolled by brands and policed by algorithms” (p.247). I found this quote particularly resonant: “2020 just proved that social media platforms aren’t engineered for action, but for advertising, promoting call-out culture over community and individualism over solidarity.”

Yallop herself reaches a breaking point similar to my own in January, finding the world of social media, junklords and influencers too triggering, too vacuous, too caustic and fraught. If you are thinking about stepping away yourself, this book will probably make the decision for you. I also found the glossary, as an elder millennial not entirely au fait with all the latest internet lingo, very helpful!

Sydney Review of Books: Only Feelings - Catriona Menzies-Pike on Gina Rushton - really enjoyed this, especially this quote: “What’s unusual about this book is that it is nothing like a manifesto. It makes no firm case for any woman to decide to want to have a child or not — not even Rushton. There’s plenty of anger — about climate change, access to health care, and the shadow of patriarchy — but if there is a call to action, it’s a very quiet and highly caveated appeal to reflect and listen, to make space for the varieties and complexities of human lives.” [emphasis added by me]

To All the Recipes I’ve Loved Before - I discovered this wonderful foodie newsletter and indulged in reading the archives and fantasising about recreating some of the dishes Sonya writes so evocatively about. I was even more delighted to find she lives in Tassie too.  

I also started diving back in to this wonderful biography of my beloved Sylvia Plath who I’ve got back into in a big way this year. This doorstop of a book spares no detail and while I’m deeply familiar with Plath’s life story, I’m so enjoying the deep dive particularly of episodes I haven’t read much about before.

Listening to

I overheard Lady Gaga’s “Bad Romance” playing in the Reject Shop (UK readers, it’s Hobart’s equivalent of Poundland, perhaps?) when I was there earlier (more about that in the Picking section!) which was quite the earworm so I have had some 2010s electro pop playing on repeat while cooking. So many of them used to be on my running playlist! I have started listening to podcasts when I run now, which is interesting. I don’t run as fast as I do when I run to music, but the run itself goes faster, if that makes sense?! I don’t know which I prefer!

I was inspired by Tuesday’s podcasting masterclass to get into some new narrative podcasts so I checked out Stuff the British Stole, which Siobhan played us an excerpt of - loved it!

The Imperfects: Josh, Hugh and Ryan are awesome and I so enjoy listening to this podcast. This week I listened to their interview with Oliver Burkeman which was great entertainment for me while gardening and on my run I listened to Josh’s episode on how to defeat envy, which was so very interesting and relatable.

Eating

It’s been a funny week for cooking and eating - I had a list of new things to try but didn’t quite get round to them and instead relied on leftovers and the freezer as it turned into a rather busy week. We had pasta with lentil ragu which I cooked up and froze a few weeks ago, dhal from the freezer with basmati rice and flatbreads, a noodle stir fry (not unlike this one) with vegetables I was given from the work in progress day, and the mushroom and pumpkin crispy gnocchi from The Green Roasting Tin. The Full Vegan made an appearance on the weekend (we ate outside, in 30 degree heat! That feels like a dream as it’s freezing again now!) and the Tom of Hummus (see last week’s post) has also been made again!

All the Oreo brownies have been eaten so naturally another baked good was needed - the usual vegan banana bread was made yesterday with the blackened fruit in the bowl I had left there especially for the purpose. As bananas are so cheap at the moment, and frozen fruit is not, I’ve taken to buying a generous bunch or two of bananas and freezing them for smoothies (I also do this with other seasonal fruit in the summer like apricots and berries). The peels get made into fertiliser for my garden and two or three get left in the fruit bowl deliberately for banana bread. It’s a most satisfying arrangement!

I’ve also stocked up on apples and pears for Christmas chutney, which I think will be made this weekend, if we’re in for more rain…sigh!

Drinking

I discovered this alcohol-free Prosecco while in Melbourne and was delighted to see it in our local Woolworths! A really lovely alternative to sparkling wine, perfect for the silly season.

Watching

Honestly? 30 Rock and a few how-to YouTube videos (mostly to do with CSS and cleaning fountain pens!). Nothing exciting.

Wearing

A mask, everywhere! Hobart’s COVID risk level has gone from low to moderate, and I’ve noticed a lot more people wearing them. I can’t remember the last time I went into the supermarket or the library without one.

Something else I’ve been wearing, despite the mask…makeup! I bought some while I was in Melbourne from, of all places, The Body Shop and it’s amazing! I used to wear Body Shop makeup a lot when I was younger (in fact, my first ever lipgloss and mascara were from there, circa 1994) but hadn’t used them for many years, as I worked my way through the loot I was given from the Cosmo beauty cupboard (which surprisingly lasted a very long time!). I was delighted to find the Body Shop still works on my slightly more mature skin! My standard routine is now their Fresh Nude foundation applied with a sponge, concealer and powder (still using my Hourglass and Laura Mercier ones respectively for now), this gorgeous Shimmer Waves blush palette (which, while I was travelling, doubled as eyeshadow), and their Super Volume Mascara. Everything is so easy to apply and stays in place pretty much all day. I love how The Body Shop is slowly working towards having a fully vegan range too. I highly recommend them!

PICKING

Strawberries! Well, just about. I’ll pick all the ripe ones this weekend, as I’ve been fending off the greedy birds all week. I had to go to the Reject Shop to get some pinwheels to keep them off. As shown here:

When the wind gets up (and boy does it down here!), those pinwheels spin like mad and scare the birds off a treat. They have been a very handy addition to the garden these past few years!

I also picked two giant bags of spinach and silverbeet when I gave the side garden a haircut. The zucchini are coming along beautifully now that the sun can get to them. I also noted with delight the green shoot of the potatoes poking through in the tyre tower. I don’t know what kind of summer we’ll have, but I am hopeful.

I also picked MY FIRST LEMON!

Tom got me a lemon tree for Christmas in 2020 and fruit only started appearing this year - I was worried I’d killed it for the longest time! Today I needed lemon for the Tom of hummus, so I picked my first one off my very own tree. It was a proud moment. I grated some zest in as well as juice. It’s a very lemony hummus as a result, but I like that.

Morning routine - coffee and Morning Pages…

Proud of

A very satisfying work project being almost at completion, and the client being delighted, with only some minor changes left to do. I’ve so loved working on this and am very excited to share it (so is the client)!

Sticking to my morning routine of meditation for 2,048 days straight (that’s 5.5 years) and doing Morning Pages for 1,085 days (nearly 3 years to the day). Not that I’m counting, the apps do that for me! I started a new journal this week, my sixth for the year. They fill up very quickly these days!

I’ve got a huge post in drafts about journaling, as it’s one of the things I’m asked about the most. Stay tuned for that very soon, hopefully I’ll have it ready for you to read over the holidays!

Quote of the week

“Keep some room in your heart for the unimaginable.” - Mary Oliver


If you’d like to share your thoughts on this post, or anything else, with me, please do! I hope you’re also finding things to savour at the moment, that make you think and that make you smile. Have a happy and safe weekend xx

Please note: this blog post has affiliate links with Booktopia which means I may receive a commission for a sale that I refer, at no extra cost to you.

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this week, and the ones before

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Hello friends! This will be quite the catch-up post, as last week’s was, so do get a cup of tea and make yourself comfortable.

I can’t believe it’s December and in a matter of weeks, another year will be over. I don’t think I’m alone in eagerly anticipating the fresh start that the first of January promises (but admittedly doesn’t always deliver) as this year has been harder than most. I am ending it a different person than I was at its beginning. I think I’m tougher, wiser, more resilient, and less afraid and naive. Those are very good things and I’m grateful for the hard-won lessons, but I’m still looking forward to seeing 2022 in the rearview mirror nonetheless!

This post is going to be a mash-up of the highlights of the past few weeks since we returned from Melbourne, and then on Friday we’ll be back to regularly scheduled programming….she says hopefully.

Favourite experience/s

Probably this amazing news, sharing it and celebrating it with some delicious Bream Creek vintage sparkling wine, as pictured above! This year I’ve really tried to push myself with my writing, put myself out there and really back myself. This has been incredibly hard to do at times, in the face of everything that Tom and I have had to deal with this year. But I also did not want another year lost to imposter syndrome, where I believed my critics (both inner and outer) over the quiet but fierce inner wisdom, encouragement and truth in my own heart. Perhaps I needed reminding that I’m on the right path. To have achieved this incredible feat, and several others, in spite of everything has been so wonderful, so needed and so encouraging.

I’ve also enjoyed hanging out with my nieces and nephews - one I took to a kids session at Frida’s Sip and Paint where we painted this Eastern Rosella together:

And I also enjoyed getting a much-needed haircut!

Reading

To be honest, I’ve been writing more than I’ve been reading - which is probably a good thing. I had a fantastic workshop with my fellow Creative Writing PhDs last Friday, so spent some time reading their work and prepping for that.

I’ve been rereading an old favourite, Tina Fey’s Bossypants, which is still great fun and I enjoyed noticing its subtle influence on The Latte Years, as I originally read it around the same time. It was such an inspiration for me in how to write about the harder, darker things with humour. I’m enjoying revisiting it, especially as we’re now rewatching 30 Rock, probably the greatest TV show ever made.

For our last Hidden Nerve session, Nigel read us a poem by Claire G. Coleman, “Forever, Flag”, which I saved to read again later - it’s quite astonishing and powerful.

Sophie Cunningham was another Hidden Nerve presenter and I borrowed her book Melbourne from the library as I’m very interested in the work she’s done in the psychogeographic space. Loving it so far!

I’m nearly finished with Olivia Yallop’s Break the Internet, which I’ve enjoyed more and more the deeper I’ve got into it, and am now into Johann Hari’s Stolen Focus, recommended to me by many readers and friends. I’m coming up to almost a year since I spontaneously decided to step away from social media. I’m now managing an Instagram account for a client, so I’m just using theirs, not my personal one which I haven’t even glanced at. But it was interesting to observe in myself the familiar itch that resurfaced almost immediately - the itch to check, scroll, see. It is very helpful to just be using it for work and have a hard boundary. Johann Hari’s book is making the excellent point that the problem with attention, focus and our ability to think deeply goes beyond social media and into the Internet itself and all its trappings - email, smartphones, screens.

I will write more in depth about this in due course but having been off social media (with my personal accounts at least) for nearly a year now, I can say with absolute certainty that it’s done something to my brain. I have my brain back, perhaps. I am a more productive (dare I say a better?) writer without it. I have achieved more and feel more balanced without it. I have observed that I still seek (and desire) external validation at times and feel a bit sad/deprived when I don’t get it, but it is so much easier to spot when I’m in that frame of mind now, rather than it simply being my default position because I felt constantly in a state of comparison with others. It’s been a very, very interesting experiment.

Listening to

I discovered the Stella Anning Trio while we were in Melbourne - I love gentle jazz and their album Stat is a wonderful moody soundtrack when sipping your herbal tea (or something stronger) in the hour or so before bed.

How to Fail: Rob Delaney on the death of his beloved son Henry - listen to this if you need a good cry but also to marvel at how bloody resilient people can be in the face of the unthinkable.

Best Friend Therapy: is back for another season, so every Monday when I walk to or from uni I have a new episode, hooray! This week’s episode on how to work with friends was very relevant and gave me a lot to think about.

The First Time: Masters Series with Heather Rose - her new book is on my Christmas Wishlist!

Writes 4 Women: Writing the Second Novel with Holly Ringland - yay Holly! Loved this candid and inspiring interview with a wonderful writer who happens to be a friend too.

Mummafication: Another interview with a good friend of mine, this time parent educator Katie Parker which had me grinning with pride as I listened. Relevant even if you’re not a parent, FYI.

Happy Place: Dawn O’Porter and Tim Minchin - enjoyed both but I especially liked Tim’s, as he really delved into the harder parts of the creative life, and convincing yourself that you are worthy even when you aren’t getting attention. He is so unapologetically himself but it has taken quite a while to get to such a comfortable place. Worth a listen!

You and Me Both with Hilary Clinton: Hilary interviews Hannah Gadsby - loved it. I especially enjoyed hearing them talk about Tasmania (Hilary has apparently never been) and nodding furiously along as Hannah described how Tassie used to be and how it’s changed for the better. I am proud that Tasmania now has some of the strongest human rights protection laws in the country, quite a contrast to how things used to be for the queer community. Hannah is always a delight to listen to and the banter with Hilary is just wonderful.

Eating


As usual, there’s quite a bit to catch you up on here - I’ve made and eaten some very delicious things!

When it was very warm a few weeks ago (the promise of summer that promptly vanished within 48 hours and was replaced with a fortnight of rain and 3 degree nights!), I made this incredible Bún Chả Giò Chay (Vietnamese rice noodle bowl with spring rolls) and I want you to try it so much I wrote out the recipe! It’s the perfect dinner on a hot day.

I highly recommend getting the Fix and Fogg Smoke and Fire Peanut Butter for the sauce if you can find it. Not only was it magnificent in the noodles, I have also had some with avocado on toast which was quite sensational. A must for the chilli lovers. If you’re not in Oz or NZ, looks like the folks at Fix and Fogg ship worldwide! (and their recipe section is pretty epic and everything sounds amazing!)

We had a friend round for dinner and I made a new recipe from a favourite cookbook The Green Roasting Tin - the crispy gnocchi with mushrooms, squash and sage (p.68). I didn’t make the basil dressing but instead thinned down a bought vegan pesto with lemon juice and olive oil, which worked just as well. It was so very delicious! I have bought more gnocchi this week with the intention of making it again.

My new favourite bought dip is the signature Tahini Neri - a friend served it to me in Melbourne and I was delighted to find it in my local Hill Street Grocer when I got home (we often don’t get everything the mainland gets!). It’s so unctuous and savoury. Almost better than hummus, but not quite.

Speaking of hummus, I finally made hummus with dried chickpeas rather than tinned. I know, how can I possibly call myself a foodie? Every cookery writer I love and revere has waxed lyrical over the years of the incredible difference it makes using dried chickpeas to make hummus but being lazy and short on time I had never bothered. That will never happen again. I am here to tell you that the rumours are true. DRIED CHICKPEAS FOR THE WIN.

It was the best hummus I have ever had. The Tom of hummus, you could say! 😉

I used the OTK cookbook recipe which had very detailed instructions which included adding ice cubes to the food processor. I used an organic Woolworth’s tahini. It was simply magnificent. I will always make it this way from now on and urge you, if you are hummus lover, to set aside some time and make it with dried chickpeas. It will change your life!

I soaked a whole packet of dried chickpeas because, in addition to hummus, I also made felafel from scratch for the first time that week. I made the spicy felafel recipe in Deliciously Ella’s Quick and Easy. While they were absolutely scrumptious, I am not a fan of frying things in oil - mostly because the house stinks afterwards. They were absolutely worth the effort, almost as good as Pilpel’s in London, but I might try them in the air fryer or oven next time.

By the way, chickpeas start to stink when they’re soaking! I didn’t know this and freaked out, worried that they’d gone off because it was quite hot that week. Don’t panic, apparently it’s normal. I had them at room temperature for the first two days but then put them in the fridge until I was ready to make the recipes. All was well, everything was delicious and both Tom and I are still alive, with perfectly working digestive systems!

We ate in restaurants every day while we were in Melbourne, which was wonderful but it’s definitely more a treat than a regular thing for us. I’m keen to see what delights Hobart has to offer us this summer, as we definitely curtailed our eating out once the borders opened this time last year. A firm favourite so far is The Salty Dog on Kingston Beach, where we had a delicious lunch a few weeks ago. We had tempura cauliflower, enoki mushroom and black rice bowls (and a side of chips), sitting in the sun with cold beers while the salty ocean air drifted towards us on the light breeze. Heavenly!

I don’t make sweet breakfasts very often but we had some leftover porridge from Friday’s breakfast, so that Sunday I made leftover porridge pancakes, which I served with coconut yoghurt, maple syrup and slices of fresh pear. Yum!

My oven runs very hot - I should have taken this out five minutes earlier….still delicious though!

I bought Celebrate: Plant-Based Recipes for Every Occasion while we were in Melbourne, and have already made the summer greens filo pie twice (the benefits of having spinach and silverbeet going wild in the garden). It’s absolutely delicious! The first time I made it as written, the second time I left the broccoli whole and upped the spices a little more. I think it will be a staple for us over the summer now we have so many greens that need using and eating!

Now that it’s warming up, our favourite meal of last summer, the Nacho Average Nachos from Charity Morgan’s amazing book Unbelievably Vegan, is back on the menu. Regular readers will be familiar with these by now! Always amazing.

I helped Dad prune his broad beans and he gave me some - mine are still a month or so away from being ready - which I cooked separately, skinned and then cooked with cavolo nero, lemon zest, garlic, chilli and herbs, which we enjoyed with spaghetti, topped with toasted breadcrumbs.

Finally, I started road-testing some recipes for my Christmas baking and came up with these incredible vegan Oreo brownies. I’ve already published the recipe, that’s how good they are! Seriously, if you love a good brownie, you need these in your life. With a batch or two of these and Nigella’s vegan gingerbread, that’s my festive season sorted!

Picking

The garden was overgrown with greens - rainbow chard, silverbeet, spinach, celery and garlic scapes - when we returned from Melbourne. I’ve now given it a major haircut so the sun might actually reach the poor zucchini seedlings.

I’ve also made a tower out of discarded motorcycle tyres (thanks to a local dealership who let me help myself) to grow potatoes in, and the first green shoots are starting to poke through. I read a book over the winter that suggested growing potatoes this way can yield a harvest of up to 50kg….we shall see!

I also picked the rhubarb (which I have growing in a tub) and I made a yummy crumble from that. The major crop of strawberries are starting to redden and we’ve had to put cages on top of the troughs again to keep the greedy birds away. They get their revenge by throwing dirt out of other pots, ignoring the strawberries I have deliberately left unprotected for them to help themselves to! 😜

I’m not sure how abundant this summer will be, as I didn’t have the most productive spring in the garden, due to illness and constant work! But I am hopeful. Time will tell.

Drinking

Tom, our brother-in-law and my dad have started their own brewing company and their first limited release dropped last week. It’s a really delicious, complex and refreshing pale ale, perfect for a blazing hot afternoon like the ones we’ve enjoyed this weekend! I’m very proud of the three of them for taking something that was just an idea thrown around at a family gathering a year or two ago and making it a reality! Our company designed the labels and logo too.

After we got home from Melbourne, I cleaned out the fridge and found some kombuchas I made in January…2021! I made them with a SCOBY kindly given to me by Sarah (sadly the SCOBY has long since been composted due to my neglect!). The incredible pop when I opened them was quite ferocious, as they’d been sealed and fermenting for the best part of two years. Thinking they would be undrinkable, I poured a little of each into a shot glass, sniffed and sipped - and they’re OK! Quite strong, as you’d expect, but I’ve been enjoying them in a large wine glass where I put a splash of kombucha in the bottom and then top it up with plain sparkling water. Not unlike how you’d prepare a cordial. The elderflower and ginger one has matured particularly well.

Watching

At Tom’s insistence, we watched Monty Python’s Holy Grail and Life of Brian on BluRay, which I hadn’t seen for many years, probably not since I was a teenager (and hadn’t liked them that much). This time I really got the humour - most likely a side effect from being with Tom for 15 years, haha!

We have just completed a watch of the entire series of the US version of The Office which we absolutely loved. I read an interview with Jenna Fischer who said that the fact that the “documentary” wrapped up when Pam was ready to leave Dunder Mifflin, as opposed to any other characters who came and went in the course of the series, was not lost on her. I agree, I think on this rewatch I realised that Pam is very much the central character of the show, rather than Michael Scott, as it very much follows her journey.

We’re now working our way through probably our favourite TV show of all, 30 Rock, which we’ve not watched properly for nearly two years. It’s smart, charming, well-constructed and absolutely hilarious.

Wearing

The weather has been pretty mercurial so I’ve been wearing my denim jacket (which I bought from Sainsbury’s in 2014!) almost every day. It goes well with dresses or my favourite skirts from Kemi Telford. I’ve also been loving my new strap detail cross body bag from Country Road - I was fed up to the back teeth with my giant tote where I can never find anything so treated myself while we were in Melbourne. This is a surprisingly roomy and very stylish little bag which is not a headache to lug around, in fact I barely notice it’s there. I wish I’d downsized ages ago!

Grateful for

My husband and family. Good friends. The weather finally warming up and the colds we’ve had finally being on the run.

Quote of the week

This poem by John O’Donohue was mentioned a few weeks ago in an email newsletter I subscribe to, which sounded familiar. Then I noticed in the “on this day” feature that OneDrive has that I had taken a screenshot of the poem on that same day two or three years ago. A coincidence? Maybe. But the message of the poem was obviously fitting for the time and it is certainly fitting now! If you need to hear it, may it comfort you as it has comforted me these past few weeks.

This is the time to be slow

This is the time to be slow
Lie low to the wall
Until the bitter weather passes

Try, as best you can, not to let
The wire brush of doubt
Scrape from your heart
All sense of yourself
And your hesitant light.

If you remain generous,
Time will come good;
And you will find your feet
Again on fresh pastures of promise,
Where the air will be kind
And blushed with beginning.

- John O’Donohue, from From To Bless the Space Between Us: A Book of Blessings. Penguin Random House, 2008.

I am hoping, so hoping, that the air of 2023 will be kind and blushed with beginning. For all of us.

If you’d like to share your thoughts on anything in this post, or anything else, with me, then please do! I really enjoy hearing from you. I hope you’re also finding things to enjoy, savour and ponder over your weekend xx

Please note: this blog post has affiliate links with retailers such as Booktopia which means I may receive a commission for a sale that I refer, at no extra cost to you.