classic victoria sponge

victoria-sponge-cake-philippa-moore

I got a KitchenAid mixer for Christmas from my lovely parents - which was a wonderful surprise - so I’ve been getting to know it by attempting to master my favourite cake. Tom and I are both quite partial to a Victoria sponge. In London, I had neither the equipment nor the time to make them regularly but, fortunately, there was a very reliable one we could buy at our local Sainsbury’s. But nothing beats homemade!

Last week my PhD supervisor and I took a little road trip - in the name of research but also for the Westerway Raspberry Farm, which is a quite delightful place. We picked a bucket each of raspberries and I’ve turned mine into gin (currently marinating in the pantry), breakfast yoghurt and granola parfaits, jam and as a filling for this delicious cake. One of my favourite tearooms in London, Drink Shop Do, did a lovely sponge cake with fresh raspberries in the filling. I took full advantage of the bucket of raspberries in my fridge to recreate it!

The wondrous thing about this cake is you can make the filling any flavour you please. Tom’s favourite so far is strawberry jam with buttercream icing (instead of cream), mine is blackcurrant jam with mascarpone (flavoured with a little Westerway blackcurrant syrup, our version of Ribena). I plan to try lemon curd next. The possibilities are endless.

And of course there will be those out there who will say a sponge cake is more the domain of experienced bakers - I gleefully ignore such snobbery and encourage beginners to give this a go! Whether it’s cake-making, piano or yoga, a regular practice is the best path to confidence.

Classic Victoria sponge

230g margarine (you can use unsalted butter if you prefer, but I was advised that margarine makes for a lighter sponge, and that has proved to be the case)
230g caster sugar
230g sifted self-raising flour (occasionally my hand has slipped and it’s ended up being 240g, but that’s fine)
2 teaspoons baking powder
1 teaspoon vanilla essence or extract
4 eggs

For the filling: your choice of jam and/or fresh fruit and cream/mascarpone or buttercream icing

Sifted icing sugar, for dusting

Preheat the oven to 190 C. Grease two 20cm round springform cake tins (sometimes they’re called “sandwich tins”) and line the bases with baking paper.

In a large bowl, or the bowl of your KitchenAid mixer, place all the ingredients and beat together for a few minutes until you have a smooth batter.

Divide the mixture evenly between the two tins (I use a digital scale - I usually get around 470g in each one). Smooth the tops with a spatula.

Bake in the oven for around 20 minutes until the cakes are golden brown and a skewer inserted into the centre comes out clean.

Remove from the oven, allow to cool slightly in the tin before turning out on to a rack to cool completely.

To assemble, spread the mascarpone, cream or buttercream icing over the bottom of one of the sponges. Top with jam and sandwich the second sponge, bottom side down, on top.

Dust the top with icing sugar before serving.

Store in an airtight container and eat within 2 days. Which will not be a problem - send word out to your family that a sponge cake has been made, and it will be gone in no time!


If you make any of my recipes, do tag me on Instagram at @travelling_philbury - I’d love to see!

my favourite cookbooks: a gift guide

This is just one section dedicated to cookbooks in my home….

This is just one section dedicated to cookbooks in my home….

I thought this would be a useful post to do this time of year, as a good cookbook always makes a wonderful gift for the foodie in your life.

It’s no secret to anyone who knows me that cookbooks are something I adore and devour as enthusiastically as I do food itself. I have found myself revisiting a lot of my favourite food writers throughout 2020. Dystopian fiction was quickly put away in favour of the poetic prose of Nigella Lawson or Nigel Slater, their words conjuring the homely festive spices of gingerbread and fruit cake, the yeasty smell of bread rising, or the sight of a gloriously golden cheesy crust on a pie. It was the perfect escapism for much of this crazy year.

Every now and then I will tire of my usual dinner repertoire (if you’ve been following my 2020 Dinners stories on Instagram, you’ll know what I mean!) and want to try a few new things. I scan my shelves quickly and pull down whichever volumes look most appealing, and sit myself down with a cup of coffee, a pile of cookbooks and a notepad and pen to hand to meal plan and pick new recipes to try. It’s my idea of bliss.

While I love reading about food, I find myself in the bizarre situation of rarely making the actual recipes of some of my favourite food writers (the two aforementioned Ns being an example). So when cookbooks come along that I both enjoy reading AND end up cooking from, that makes for a very impressed Phil indeed.

So, these are the cookbooks I have loved reading and have cooked from the most in 2020, and some of the recipes have become absolute staples in our house that I now cannot imagine life without. Some of them were released this year or last year, others are a couple of years old. But they’re all fabulous!

hetty-mackinnon-family

Family by Hetty McKinnon

I think this is probably my most-used cookbook of the year. Without fail, every recipe I’ve tried has been astonishingly good. I keep a vegetarian home and so it was to my great delight that I discovered all of Hetty’s recipes are meat-free. After trying a few of the recipes in the pasta section, I decided I would make it my mission to try every pasta recipe in the book. Achievement unlocked! And they are all magnificent. If you’re a confident home cook who enjoys hearty and healthy vegetable-based meals, you will fall in love with this cookbook and its great ideas without a doubt!

Hetty has a new book out this year - To Asia With Love - which may be, I have on good authority, waiting under the Christmas tree for me…

My favourite recipe: I have loved them all but it is a tie between the One-Pan Sweet Potato Mac and Cheese on page 149 (great weeknight meal) and the Pasta with Miso Brown Butter Sauce (special occasion meal) on page 129. Just get this book, you won’t regret it!

green-elly-pear

Green by Elly Pear

I own all of Elly Pear’s books but I think this one is her best yet, by far. She writes imaginative, healthy vegetarian and vegan recipes which are bursting with flavour and surprises, but that are achievable in your likely limited kitchen around a busy life. She has ideas for weeknights and meals you can freeze, as well as weekend recipes where you might have a little more time to potter around the kitchen and make something delicious. She sounds like a cook after my own heart - she abhors waste and shows you how to use everything up and repurpose leftovers. But her food is also a celebration of seasonality, flavour and very creative too.

My favourite recipe: The Pumpkin Gnocchi with Brown Herb Butter and Kale Almond Pesto (p.30-35). I was surprised by how easy it was! I hate faff as you all know, but this was so quick and easy, and quite meditative to put together. I felt like a real pro seeing the trays of gnocchi laid out and ready for the pan. And it looked and tasted like something I’d order in a restaurant!

a-basket-by-the-door-sophie-hansen

A Basket By The Door by Sophie Hansen

I don’t remember how I came across this book. I think a few people I follow on Instagram mentioned making Sophie’s passata during the first week of autumn - a golden time really, before everything changed. I found this book such a comforting read during the rest of autumn when Hobart was in its version of lockdown and we went days without leaving the house at times. I had an abundant garden with produce to use, and it was a great way to show family and friends I cared during that time - we couldn’t visit but I could leave a jar of apple butter on the doorstep with a note. I ended up getting another copy for Mum for Mother’s Day, I loved it that much and found myself taking it to bed with me most nights. The idea of making preserves, pies, cordials, biscuits and comforting food was deeply reassuring and prevented too many sleepless nights.

This is not a vegetarian cookbook but there are plenty of meat-free recipes and many of the meaty recipes are easily adaptable.

My favourite recipe: the Olive and Walnut Pesto (p.159) is magic - it tastes so rich and delicious and I’ve found many uses for it. The Apple Butter (p.198) was also made many times with windfall apples left on my doorstep by my parents. It’s heavenly stirred into thick Greek yoghurt for breakfast and I am already looking forward to autumn and making it again!

Deliciously Ella Quick and Easy, Deliciously Ella: The Plant-Based Cookbook and Deliciously Ella with Friends all by Ella Mills

I am hard-pressed to say which of these books is my favourite because I cook from them all quite regularly - or have certainly got some new ideas from them which I’ve then adapted to my own tastes - so I heartily recommend all three to you!

I am not new to plant-based eating as you know and it is rare to find vegan cookbooks that have new and interesting ideas and recipes rather than the same old things that get trotted out time and time again. All of these books have excellent recipes and ideas for delicious vegan (and in many cases gluten-free) cooking. The latest one, Quick and Easy, also features wisdom from the DE podcast, which I also highly recommend and enjoy on the regular.

My favourite recipe: from DE with Friends it would have to be the Garlicky Black Beans (p.190), I make that ALL the time and it’s fabulous either as a wrap filling, a baked potato topping or just with steamed rice. From The Plant-Based Cookbook, the Apple and Banana Spelt Muffins (p.47) get made pretty regularly around here. And from Quick and Easy, the Spanish-Style Rice (p.241) and the Spinach and Chickpea Curry (p.154) have had rave reviews and gone down a treat.

plenty-yotam-ottolenghi

Plenty by Yotam Ottolenghi

This is Yotam Ottolenghi’s second cookbook and it came out in 2010 - so not a new cookbook, but personally I think it’s his best and it’s my favourite of all his books. Anyone who loves food and cooking will be familiar with his work, and his innovative, original flavours and ways of making vegetables absolutely shine. If you love vegetables, cheese, spices, fresh herbs and a bit of a kick - be it from lemon, chilli or both - this is the book for you!

My favourite recipe: Where do I start? It would be a tie between the Spicy Moroccan Carrot Salad (p.14) which I have made countless times and am still not sick of; and the Caramelised Garlic Tart (p.38) which I made for Christmas lunch a few years ago and will be making again this year!

special-guest-annabel-crabb-wendy-sharpe

Special Guest by Annabel Crabb and Wendy Sharpe

What a treat this book is! When we first moved back to Australia, I borrowed it from the library and once I started leafing my way through it, I knew I was going to have to buy my own copy, or risk getting splatters all over the library copy (poor library etiquette of the highest order right there).

As the name suggests, these recipes (all pescetarian or vegetarian - and also very mindful of other dietary requirements like kosher or halal) are ideal for entertaining and parties, and for occasions when you’re going to a party and need to bring something that will be a crowd-pleaser. I’ve loved everything I’ve tried and while there’s not been much entertaining at our home this year (obviously) I am hopeful of a summer where we can have special guests around once more.

My favourite recipe: While my family have loved (and have requested again this Christmas) the Salted Caramel Crack (p.198), my favourite recipe from this book is the Fennel, Walnut and Sundried Tomato Pappardelle (p.49). Absolutely exquisite! I feel like making it RIGHT NOW. Probably wasn’t a good idea to start writing this blog post at dinner time….

What are your favourite, most-used cookbooks? I’d love to hear your recommendations!

vegan mushroom stroganoff

vegan-mushroom-stroganoff-philippa-moore

It’s not the prettiest meal in the world, but it tastes absolutely divine! You can use any variety of mushrooms you have - and I think it would be equally nice with other spongy vegetables like eggplants or zucchini.

If it’s just me eating, I chop the mushrooms fairly roughly. If Tom is eating it, I chop them up quite finely (it’s a texture thing with him!). It will cook faster if the mushrooms are more finely chopped. Either way it will be delicious.

You can whip this up in about 20 minutes but with its velvety sauce and umami flavours, you’d think you’d slaved over a hot stove for hours. Enjoy!

Vegan mushroom stroganoff

Serves 2-3

Olive or coconut oil
3 large portobello mushrooms, chopped (see note above)
1 brown onion, finely chopped
2 garlic cloves, finely chopped
4-5 stalks of silverbeet or chard, finely chopped (stalks and leaves)
Sea salt and freshly ground black pepper (you will need LOTS of pepper!)
1 x 400ml can coconut milk
2 tablespoons brown rice miso paste
1 tablespoon tahini
1/2 teaspoon smoked paprika
Pinch of cayenne pepper
Vegetable stock powder
Fresh parsley and tarragon leaves, chopped, to serve
Basmati rice, to serve

Put the kettle on to boil.

Get a large saute or frying pan ( one with a lid) and add a splash of olive oil and place over medium heat. Add the mushrooms, onion, garlic and chopped silverbeet stalks and cook until they start to soften and brown slightly. Add a little salt and lots of freshly ground black pepper.

Continue cooking for a minute or two, then add the coconut milk, miso, tahini, paprika and cayenne pepper, and turn the heat up slightly, stirring everything to combine. Make some stock from vegetable stock powder and the boiling water from the kettle - I usually do this in the coconut milk can to get every drop of it out, and it’s a handy measurement too, you want about 400ml or just under. Add the stock to the pan, stir well and allow the pot to come to the boil, then reduce right down to a simmer.

Add more freshly ground black pepper if you like. Stir one more time to ensure nothing is caught at the bottom and then put the lid on and set your timer for 15 minutes.

Make your rice while it’s cooking.

After 15 minutes, add the chopped silverbeet/chard leaves, and stir well to wilt the leaves. Allow to simmer another minute or two, taste for seasoning (I usually add more black pepper here), and scatter with chopped parsley and tarragon. Keep warm if you’re waiting for your rice to be ready, otherwise get your serving spoon out!

Serve in bowls with steamed rice and a satisfied smile - for even the mushroom haters tend to love this one.

letters of our lives: to my turning point

This is my third letter in the Letters of our Lives project. Isabel’s is here.

big-magic-london-2018

Two and a half years ago, something momentous happened to me.

I still feel overwhelmed when I remember it.

I wrote about it in June 2018 and shared it with my newsletter subscribers (for various reasons, that newsletter only ever had one issue!) but I felt moved to share it today as part of this Letters of Our Lives instalment.

I hope it’s a reminder to anyone who is feeling stuck and lost that you can always find a way forward - you just might have to be prepared to face some uncomfortable truths. And sometimes some Big Magic gets involved too!

Enjoy.

****

To my turning point:

It was May 2018. I had been feeling very lost, and not particularly strong and solid. Life for the last few years had felt like driving on a highway leading somewhere I wasn’t sure I wanted to go, and yet I constantly found excuses not to pull off at the next exit and change direction. Because pulling over to the side and checking the map, maybe even getting some rest and thinking do I want to turn back? Do I want to take the next exit and get off? Do I even know where I’m going? all felt a bit too hard.

And I knew what that sounded like - defeatist and negative, and even a bit self-indulgent. That had been my default way of thinking a long time ago, in my teens and early twenties, but clearly it was creeping back. Like many people, I had thought a better version of myself was waiting in the future once I achieved X, Y and Z. But there was not. I still didn’t feel like I was good enough and my achievements of the past decade suddenly meant very little.

Two years earlier I had written a book about how the “after photo” is just an illusion, and that achieving something and expecting your life to be different on the other side of it is just setting yourself up for a fall. So to be struggling with that very issue was a bit embarrassing, to say the least!

I don’t know about you, dear reader, but all the important lessons in my life have been learned the hard way. This one particularly. There’s a line from the film Cool Runnings which puts it perfectly:

“A gold medal is a wonderful thing. But if you're not enough without one, you'll never be enough with one."

As a result, my writing had stalled at this point in time, even though I had thrown myself into writing my second book in a desperate bid to break the spell. But pressure and inspiration don’t mix – it’s like adding soy sauce to a Victoria sponge. It will not end well.

Despite knowing that things needed to change, and ultimately that responsibility lay with me (another message from my book I was conveniently ignoring), and no matter how many supportive conversations I had with my husband and friends, I felt so stuck.

Enter, you, my turning point, on Saturday 19 May 2018.

Somehow, I found myself at a workshop in the centre of London. The Big Magic workshop, run by one of my heroes, the author Elizabeth Gilbert. I had been told, randomly, about it by one of my Instagram followers who wanted to know if I was going too. Miraculously, there were still tickets available, so I nabbed one as an early birthday present to myself.

A few days out from the event, I received an email from the organisers, asking attendees to submit questions for the Q&A, as there was only a limited time to ask them on the day and this was the most efficient process, given they were expecting a lot of people. I wrote a question, at 7am while sipping coffee, completely uncensored. In a sleepy daze, I just hit send.

I immediately regretted it and got hit with what Brene Brown calls “the vulnerability hangover”.  I read the email back and felt a pang of shame – I’d said too much. But it was too late now.

I reassured myself that there would be hundreds of people going and what were the chances my question would be picked and answered by Liz Gilbert herself?

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So I arrived at the workshop, alone, as my friend couldn’t make it after all, and was quite taken by the atmosphere inside this giant hall, slowly filling up with excited-looking people who all seemed very friendly. There was such a lovely vibe in the room.

When Liz walked in, the room went wild! I could hardly believe it was her, in the flesh. And so began our wonderful workshop, where we did writing exercises and then Liz walked around in the audience and encouraged people to share what they’d written. Bizarrely, in a room of nearly 1,000 people, it felt so intimate and safe to share. Whenever someone was hesitant to speak, the support in the room was palpable, you could feel it in the air. With encouragement from Liz and the people around us, we discovered our courage and persistence that had long been lying dormant and dared to listen to what our fear and our enchantment had to tell us.

I loved how Liz carried herself too. At that time she was grieving deeply, having only lost her partner Rayya to cancer a few months earlier, and yet she was so open and generous, making space for sadness and joy, and with very clear boundaries. People did, naturally, try and get a book signed or get her attention in various ways throughout the day, and each time she acknowledged them with kindness and explained why she couldn’t give them what they wanted. It was inspiring to see.

By the end of the workshop, I felt I had really turned a corner. The exercises we had done had helped excavate a lot of rubble lying in my heart. I felt like a veil had been lifted and I could see things more clearly than I had before. I felt inspired, reawakened, alive and ready to do whatever it took to start driving down the highway of life with purpose again. And, more importantly, have the guts to take the exit off the smooth road and start exploring the windier ones.

But then came the Q&A. I felt nervous, for reasons I couldn’t quite understand.

The moderator explained that there had been over 100 questions and they only had time for five. We got through the first three, and then the moderator said to the room, with nearly 1,000 people eagerly listening and one of the people I most admire in the world sitting on the stage with a microphone, “is Philippa from London here?”

It was one of the most petrifying moments of my life! But a moment that also managed to be humbling, uplifting and mind-blowing at the same time.

I raised my hand to identify myself, the moderator read out my question and Liz looked right at me. She truly has the presence of a spiritual teacher, where it feels like she is seeing right into your soul, willing you to find the answers that lie in there, that she can see clearly and that you probably know deep down are there but listening to them would mean having to do something. It would mean running out of excuses, which are the easiest things in the world to make.

To begin with, she smiled and said a few kind things to me and then said, “But I’m going to have to be a hard-ass on you. So, you didn’t get what you wanted. Welcome to the world.”

The room was silent. Her eyes didn’t leave mine. “So, what now?”  she asked.

She told me (well, the whole room, but it felt like it was just me!) about her journey, that her first book sold 6,000 copies and then Eat Pray Love sold 12 million. But the effort to keep going, after both perceived failure and success, is the same.

“What’s the alternative? Not trying? Giving up? You wouldn’t be here if that was what you wanted.”

She told me, and the room, that our only job is to serve our creativity. And for me, my only task is to let my next book be whatever it needs to be. Finding out what it wants to become – and what the next book wants to become, and the next, and the next - is the whole point of the journey.

She spoke a little about the creative journey, and how dangerous it is to get caught up in “the industry” and “making it”. She then read us the Celtic Prayer of Approach, which I now have pinned up by my desk.

I honor your Gods.
I drink at your well,
I bring an undefended heart to our meeting place,
I have no cherished outcomes,
I will not negotiate by withholding, and
I am not subject to disappointment.

“Write your next book,” Liz said, her gaze not leaving my face. “And write the next one, and the next one. Go forth and serve your creativity. You deserve it.”

After the thanks (from me) and applause, we moved on to the last question, but I must admit I was in a bit of a world of my own by then. I wiped the tears that had found their way out of my eyes away and sat there, so overwhelmed and profoundly moved. One of my heroes took the time to address me, stared me and my fear and entitlement down and said “get on with it.” They were words I really needed to hear and she said them with so much respect, love and conviction.

There, in a room full of strangers, confronted by my limiting beliefs and excuses, and Liz Gilbert fixing me in a loving but “come on, you’re better than this” gaze, I knew this was my turning point. I knew the inertia and fear of the last few years was over. I finally felt something shift. I felt light, for the first time in a long time. A line was drawn. I knew I wouldn’t keep giving in to fear.

I felt so vulnerable but I also felt so seen. And feeling seen was worth the pain of feeling vulnerable.

And even though it was a room full of people I didn't know, it felt so safe. So many people shared. People who have seen and known far harder things than I have. I was so moved and so very, very grateful.

The whole experience was such a gift. Not just the gift of having the next best thing to a direct line to Liz Gilbert, but the gift of being in a room of like-minded, friendly and open people who restored my faith that, in a world that seems constantly full of bad news, most of us just want to connect with others, and feel seen and heard. And if Liz Gilbert tells you to write your next book, you’re officially out of excuses!

Afterwards, I walked out into the balmy Saturday sunshine. As the Royal Wedding was on, most of central London was quiet. I walked to my favourite bookshop to keep my promise to Enchantment and bought two poetry books. I don’t write a lot of poetry myself any more [note from 2020: that’s changed!] but reading it feeds my soul like nothing else. Enchantment reminded me of that.

Two and a half years later, my next book isn’t finished yet but it’s being written. I actually don’t know what my next book will be - there are several possibilities - but I’m working, regularly and with a willing spirit, on them. I have no cherished outcomes.

I also now live a life where my creativity and writing are at the centre of it, the focus of every day. I feel fulfilled and happy. In 2018 Tom and I made a lot of changes and while not everything has gone to plan, we haven’t looked back. I know, without a doubt, that everything is unfolding exactly as it should.

In many ways, that was the best outcome from that day that I could have hoped for.

Thank you Liz Gilbert, and the Universe, for that turning point.

Love, Phil xxx

deep breaths

tulips-rtbg-philippa-moore

I’m not usually awake before the alarm (or Tom) but I was today. I left my phone where it was, charging in my study.

I went straight outside to my garden and meditated, without the app, without the timer. Deep breaths.

I did my morning pages. Had a coffee and watered the garden. Marvelled at the new leaves and pods that two days of heat has produced in my garden. No podcast, no music, no distractions. Just the relative peace of my street waking up for the day. Birds cackling to themselves in the trees. Deep breaths.

I just wanted to savour whatever window of time I could snatch where I didn’t know what had happened and anything could still be possible.

I think I’d like to start every day like this. Only without the gut-churning anxiety!

Sending a huge hug to everyone who needs one today.