summer's end, a list

A flowering gum I spotted on one of my runs over the summer.

The end of summer. The year makes a turn and drives down the road of another season.

A spectacular sunset at the end of January.

I just had a look on my camera roll at photos taken over the summer and, to my delight, it’s mostly Tom and I with our nieces and nephews. Time with them always fills my cup, and I’m so grateful that abundant time with our family is possible - it’s the main reason we moved home. Whenever people ask me if I have children, I reply with “no, but I’m the proud aunt of some wonderful little people” and proceed to bore them with details about our youngest niece’s first day at kindergarten, or the way our 18 month old nephew waits at the window for us when he knows we’re coming to visit, or a sleepover we had with our teenage niece where we played Mario Kart, ate burgers and chips, watched Pride and Prejudice and talked about everything from our favourite Mecca products to why I wrote The Latte Years (she asked!).

A lot has happened since I last wrote to you. We’ve had some complicated and painful things to deal with - some of which have been going on for years. We had a lot of plans that didn’t quite come to fruition. We’ve had to roll with some quite hard punches. All things considered, it shouldn’t have been a surprise that we got to the end of 2023 quite burnt out and a bit heartbroken. But, as with most things, if I zoom out far enough to get a bird’s eye view, our life is pretty wonderful. We’re doing OK. And, as my new therapist reminds me at the end of every session, we will be OK, whatever happens.

A sunflower I grew from seeds left by a colleague in the tearoom at work. They grew well this summer.

Yes, I started seeing a therapist again a few months ago, which has entailed going back through my history, a task I didn’t particularly want to do but could only avoid for so long. In my work, I constantly grapple with backstories, hidden histories, things people didn’t want or weren’t allowed to say, so the irony of resisting this myself wasn’t lost on me. Therapy has been good for my writing too, I think. We have covered a lot of ground so far, and I feel lighter than I have for some time.

Anyway, please indulge me for the following randomness as a favourite season ends and another favourite (perhaps my most favourite) begins. And thank you to my pal Leonie Wise for the inspiration for the structure of this blog post - her blog is a treasure trove of seasonal lists and inventories. She could make a shopping list sound poetic!

1. Things I picked from the garden and allotment today // Runner beans. Cherry tomatoes. Silverbeet. Spring greens (a broccoli/cabbage hybrid). Rhubarb. Zucchini, some verging on marrowhood. Rainbow chard. Mint. Lemons. The first fig from my tree.

2. Things currently on my desk // which desk? I have three! Four if you count the dining table, where I also like to work because of the wonderful light the room gets throughout the day. That’s where I’m writing right now. Pint glass of water, two water bottles. Two cookbooks, a lover’s gift from Tom. A package that arrived earlier for him. Two notebooks, one personal, one for PhD. A pink Lamy Safari fountain pen. My running cap and a little change purse that has my driver's licence, bandaids, a hair tie and lipgloss in, which I took when I went running this morning (fun fact: the change purse was my Secret Santa gift at our bloggers Christmas party in Melbourne in 2006 - I still have no idea who gave it to me). AirPods, laptop and phone. That’s pretty minimalist for me, normally there’s at least seven books.

3. Favourite song on my run today // Free Yourself by Jessie Ware. Favourite song of the summer // This Land is Your Land by Sharon Jones and the Dap-Kings. And This is Home (Bright-Side Mix) by Peter Gabriel. Yes, Tom will be amazed - I like something by Peter Gabriel!

4. Visits to the beach // the idea of popping to the beach after work on a stinking hot day was a memory I cherished during my years in London. We make it happen as often as we can in the summer, and drive to our favourite one that only locals seem to know. The icy shock of the water as we first step in always surprises me. Then, once you dive in and get used to the cold, there’s nothing more refreshing. I could stay in for hours. Salt water also does something to my hair, maybe what it does to most people’s - as it dries it gets curly and wavy and looks like I’ve spent hours and a lot of money making it look that way. So I will gladly admit I also go to the beach to get beach hair.

5. Movie of the summer // The Holdovers (but a winter film, set at Christmas!). I also really enjoyed the Super Mario Bros movie and Emily the Criminal. Most overrated movie of the summer? Saltburn. I didn’t get the hype! My 20-something friends all loved it so I guess I’m just not the intended audience. Which is absolutely fine with me.

6. Drink of the summer // Lychee apple soda at Luna Chan. And any wine made by Bream Creek.

7. Eats of the summer // so many delicious things! Mostly salads, rice bowls, silken tofu breakfast bowls, summery pastas. I also learned how to make my own vegan melting cheese, thanks to Rose Elliot’s excellent recipe, see below.

8. Drinking less coffee and feeling surprisingly good on it. I also really like China Jasmine green tea, it turns out.

9. Working out more. Two strength workouts a week, two runs, one yoga class, and walks as often as possible. I feel really good, and even better about being more structured. I’ve realised recently that I have been putting my health (physical and mental) last for some time. I’m in my early forties now and that isn’t really something I can afford to be blasé about. Life has been very stressful so I’m not beating myself up too much about it, but this year I am determined to prioritise my health, not just for my longevity, energy and future mobility, but I also want to make it to the finish line of my PhD in one piece! I’ll happily talk more on this topic if people are interested. And I’m sure it goes without saying that I’m aware of my many privileges in this space :)

Recipes I’ve loved this summer

1. Moroccan sweet potato, chickpea and couscous with chermoula - a Hetty McKinnon recipe from her first book Community. I made it for a salad party. More on that in another post (it’s a great story!). But chermoula - where has this been all my life?! It’s so delicious, spicy and addictive and I’ve made it a lot over the summer.

2. Matt Pritchard’s Dirty Vegan granola

3. Deliciously Ella’s coronation chickpea sandwich

4. Ottolenghi’s pearl barley and pomegranate salad

5. Rose Elliot’s vegan melty cheese from her book Complete Vegan.

6. Bosh’s potato burger buns (so fluffy!) from their book Bosh on a Budget

7. Plenty more I’ve forgotten, and made up myself! I have lots of recipe posts in the backlog.

A short and sharp look at how easy it is to make vegan melty cheese at home! It really is very good. I may never buy vegan cheese again.

Cosmos at the allotment.

Things to remember

A lot of people wrote to me after this post - I’ll make it a regular thing! Here’s some little life reminders from my journals and notes on the iPhone over the last little while:

• You are loved and worthy, even when you think you have failed.

• Let go of the people who have let go of you.

• You can be right and still be in a situation where it’s not worth fighting.

• Everything is temporary, without exception.

• Aim for work-life harmony rather than balance, because work-life balance doesn’t exist. Work is a part of life.

• Perfect doesn’t exist. Your best is good enough.

• Suffering produces endurance. Endurance produces character. Character produces hope.

• You are more in control of your happiness than you think and probably allow yourself to be.

• Harness the power of defiance.

• “Patience is everything!” - Rilke

I’ve stayed away from my blog for months, not just because I’ve been seriously overwhelmed, stressed and had no time in my diary or room in my head for another box to tick, but I’ve also been feeling conflicted about posting content that feels frivolous and out of touch with all the horrific things going on in the world. But then I read this quote from Nick Cave:

“These are perilous and urgent times. This is not the hour to sit around moaning about the condition of the world — leave that to the posturing inhabitants of that most morbidly neurotic of spaces, social media — and nor is it the moment to fruitlessly wait for inspiration to find us. It’s time to get to work, to reach up and tear the divine idea from its heavenly cradle and proffer it to the world.”

— Nick Cave

Thank you to the people who have written to me over the past six months to make sure I’m OK - I am, and it means a lot that you care. I plan to make up for lost time and blog every day in March, so let’s see how long that lasts! xx

this summer

The view from Wendy’s Secret Garden in Sydney, where I was a few weeks ago.

The longer I put off writing a catch-up post, the longer the draft gets! And now we’re at the end of the Australian summer. I saw autumn leaves scattered on the pavement on my walk the other day and almost groaned out loud in indignation! I love autumn but I’m really not ready for summer to be over just yet.

But that’s the thing about the seasons, you can’t stop them from turning. They have their time and then have to give way for the next one. All we can do is make the most of them.

It has been a summer of fun, hard work, adventure, sun, books, words, friends, music, planting and harvesting. A summer of being brave, of being curious, of filling the well.

Grab a drink - warm or cold, depending on what it’s like where you are - and get ready for the mother of all catchup posts!

Favourite experiences of the summer

Every visit to the beach. Lying on a towel, refreshed from the ocean, a warm breeze drying my skin, looking up at that brilliant blue sky.

Shakespeare in the Gardens. This was a wonderful evening, watching one of my favourite Shakespeare plays, A Midsummer Night’s Dream, performed in the open air, under the trees which lit up as the sun set and night came. Tom and I sat happily among a few hundred other people on picnic blankets, having a lovely time. I don’t think I’ve ever enjoyed a Shakespeare performance so much - the language was so beautiful and poetic, and I didn’t find myself switching off like I usually do with Shakespeare because the language is usually a bit too ornate, even for me! It was such a lively and engaging performance. I hope this will become a summer tradition for us.

Sydney. My first time in the city since November 2019, and what a joyful reunion it was. I went for work and so spent most of it doing research - site visits and working at the archives. I didn’t really tell anyone I was there apart from two friends, who I was overjoyed to see again. The rest of the time I spent alone, working, reading 200 year old letters and documents, deep in thought about my project, writing until 1am, soaking up as much art and culture and history as I could. It was my first time away from Tom in over three years too, so that was very strange! But despite missing him so very much, I had the most incredible time. I have to say, being able to travel interstate freely again feels wondrous! It’s crazy to think that this time two years ago our state’s borders were still closed to most of the country. It feels surreal now. But it ensured I didn’t take a moment of being in Sydney for granted.

Elizabeth Farm in Parramatta was one of the highlights of the trip. It’s an incredible place, where time has stood still, where history is made tactile and immersive. The chairs can be sat on, the beds laid on, doors opened, objects can be touched. It was as if the Macarthurs had slipped out to tend to the sheep, and I was just wandering around, looking at their lives. The guides were amazing, particularly one who had heard of my subject! “You’re the first person I’ve encountered since 2008 who’s heard of her!” she told me. This particular lady was very lovely and generous with her time, and showed me many hidden gems that other visitors walk right past.

The Art Gallery of New South Wales remains one of my favourites: Wednesday was late opening night, so when the archives closed at 6pm, I packed up and walked right over! It was pretty busy, hence my mask. Wandering around a gallery is one of my favourite things to do, with someone or alone, so I had a lovely time. I particularly enjoyed the From Here, For Now exhibit (and took selfies with the Tracey Emins, above!), the Daniel Boyd exhibit, and the 20th Century Galleries in general, particularly 15 gunshots… by Xiao Lu. The perfect Artist Date, really. My mind was buzzing with ideas, concepts and inspiration. The Sydney Festival was also getting started but I sadly didn’t catch the Frida Kahlo immersive biography, as it was booked out (unsurprisingly)!

Instead, on my last day, as the rain poured down and I could swear I saw steam rise from the hot pavements, I immersed myself in Brett Whiteley’s Studio not far from where I was staying in Surry Hills. It was AMAZING. I didn’t know much about Whiteley at all before this trip and now I’m a bit obsessed! I also visited Wendy’s Secret Garden, the stunning natural wild garden in Lavender Bay that is owned and maintained by his widow, and that is open to the public.

Working in the archives in Sydney was incredible, as expected. Having been prevented from visiting them in person for years because of the pandemic and all the interstate travel restrictions that existed for the longest time, I wasn’t sure if I’d ever get there again before my thesis was due. I was deeply grateful to be there. The staff were kind and helpful, and I saw everything I wanted to see. There’s a lot of boxes of “documents relating to the settlement of Tasmania” in the Mitchell Library, which aren’t very specific so one has to sift through so much stuff in case there’s a hidden treasure in there. And I did find some! The whole trip was so fruitful for my work and I returned to Hobart absolutely itching to start putting everything together.

Mona Foma! It was fantastic. We watched lots of great musical acts, drank fabulous wine, and really let our hair down for the first time in what has felt like years. Well, it has been years! I didn’t wear a mask once. It felt so wonderful to be out again, properly, seeing live music for the first time since January 2020, to mingle with fellow humans and seeing everyone happy and buzzing (it was a great crowd, no dramas or weirdos, and no insurmountable queues). It felt like a return to old times, but with everyone more mindful, more conscious that being able to do this - go to a festival, see live music, dance in a throng of people under the stars - was something we really used to take for granted. We now know how easily those joys and privileges can be taken away.

Reading

I wrote a separate post about Rebecca May Johnson’s Small Fires: An Epic in the Kitchen which is one of my books of the year so far - it’s just so brilliant and intriguing. I wish I could write about food and life in the way Johnson does, taking the everyday act of cooking and following a recipe and linking it to classic literature, psychology, histories of oppression, philosophy, the self, and what the food we cook says about all of that, and us.

I got some wonderful cookbooks for Christmas and have been steadily cooking my way through them for most of the summer - see the Eating section for more!

I am a huge fan of the Sydney Review of Books and so when I saw their latest anthology of essays, I knew I would love it - and I did. Open Secrets, Essays on the Writing Life is a collection from a wide variety of writers - some known to me, some not - about various aspects of their writing lives. Some are about one memorable turning point, others about the contents of their days and brains as they navigate the ups and downs of writing. As a writer, you cannot help but feel seen and understood reading a collection like this. Most of them were pandemic-tinged, unsurprisingly, which still made for fascinating reading. Standouts for me were the essays by Lauren Carroll Harris (boy, did I relate hard to that one), Laura Elizabeth Woollett, Fiona Kelly McGregor and Eda Gunaydin, but I particularly loved Oliver Mol’s essay, “La Vida”, which was an odyssey-like journey from Sydney to Barcelona, where Oliver is trying desperately to write a book he’s been thinking about for years, now he has the freedom to do so, and finds he cannot. And yet, around every corner, are coincidences and signs that he is being encouraged and supported, that he is a writer, even if the actual writing is proving temporarily elusive. I wiped away tears and felt viscerally in my body the self harm Oliver does to himself in a fit of helplessness and confusion at his perceived inability to cope, as my younger self had similar moments. And I rejoiced in his eventual realisation that “our only objective is firmly, and with great attention, to continue; to kindly, sincerely, try” (p.121) and how he learns to write without pressure, without expectation of outcome, meaning or purpose. Highly recommended!

Speaking of Sydney, I had a wonderful time walking through the bookshops there. So many favourites! Elizabeth’s in Newtown welcomed me back like we’d never been apart and, predictably, I spent hours there combing their packed shelves for treasures. During my trip I read Fiona McGregor’s A Novel Idea, which is the photographic documentation of McGregor writing her novel Indelible Ink over several years, which was fascinating; Between Us, a Women of Letters book that I didn’t have in my collection; and The Courage to Write: How Writers Transcend Fear which covered a lot of familiar ground but was still a good read, I think I’m just addicted to books about writing, really.

The Guardian: Why one woman is drumming for 100 hours over 10 days - we caught Chloe Kim’s final hour of her performance on Sunday at Mona Foma and she was quite extraordinary. This is a great article about endurance in art and music performance.

I am a huge Fawlty Towers fan but I think remaking it is a truly terrible idea - and I’m not the only one.

I’m enjoying Jessie Tu’s modern analysis of classic 1990s films for Women’s Agenda - she’s done Sister Act and Mrs Doubtfire so far.

This New Yorker article was….bizarre.

Vanity Fair: Monica Lewinsky shared 25 life lessons on the 25th anniversary of her name, and life, becoming one of the most scrutinised/villified of the late twentieth century (and all the years afterwards). Monica would be one of my dream dinner party guests; she seems like an incredibly grounded person who is empathetic, intelligent and a lot of fun. I loved all her tips but particularly #22.

The Conversation: ‘Something that happens in fiction’: romance writer Susan Meachen’s ‘fake death’ reminds us that the author is a construct by Ika Willis - OMG, Bad Art Friend, hold my beer. The romance writer who faked her own death and came back to Facebook as if nothing had happened is next-level twisted. I enjoyed Ika Willis’ literary studies take on it!

Also on The Conversation: an interesting analysis of the potato shortage that plagued Australia for much of the summer and Melanie Saward’s favourite fictional character is Queenie.

The Spectator: What a voice Plath had – stern yet somehow musical, long-vowelled, bear-like: Radio 4’s My Sylvia Plath - on 11 February it was 60 years since Plath’s death, so I also spent some time on the wonderful Gail Crowther’s website, especially Sylvia Plath, Safe Spaces, and the Violation of Women.

Finally, Room on the Broom, many times over, with our darling niece - we got it for her for Christmas and she is OBSESSED. It’s a wondrous thing to have a child in your life who loves to read as much as you do. I think it needs to be encouraged at all costs!

Listening to

At the start of the year, I decided to mix things up a bit with my writing music, which was almost completely dominated by my beloved Ludovico Einaudi and Nils Frahm. Every month, my most played artist on Tidal was Ludovico, by a mile! Nothing wrong with that of course, but when January 1 clicked over, I was suddenly seized by a desire for new and different, to shake up my creative practice a bit. If I listen to the same things, watch the same things, absorb the same things, I won’t be changed. My work won’t expand in the ways it needs to.

So I made a new writing playlist for myself - nouveau pour l’écriture - full of new piano discoveries, mostly by women composers and performers. Sophie Hutchings, Grace Ferguson, Alice Baldwin, Poppy Ackroyd, Olivia Belli, Emilie Levienaise-Farrouch, and more! It’s been wonderful to surround myself with the sounds I love but with new melodies and energies. I highly recommend all of them.

I also made a Sydney playlist - something I love to do when I travel is make a playlist of songs I hear while I’m there. In a cafe or bar, in a shop, on the street, in the hotel lobby. Shazam on the iPhone is a godsend! These songs will always make me think of this trip!

As for podcasts…..there have been a few.

The First Time: Summer Series - A beginning & Claire G Coleman and Summer Series: Helen Garner

Books and Travel: Solo Walking the Camino De Santiago Portuguese Coastal Route with J.F Penn, Thoughts From the Pilgrims’ Way

The Creative Penn: Writing Tips: How Character Flaws Shape Story with Will Storr (Will Storr’s work was recommended by my PhD supervisor)

The Art of Work: Classicist and bestselling writer Dame Mary Beard on what she has learnt about power - this was an excellent interview with a woman I very much admire. She said something that has stayed with me in the weeks since I listened to it: that resilience is a very underrated/undervalued virtue these days, that life is tough and of course it would be great if the world only had nice, supportive people in it but the reality is, it doesn’t. You’ve got to carry on regardless.

The Imperfects: Santa Claus - A Special Vulnerability House - this was hilarious. Glenn Robbins playing Santa Claus, getting worried phone calls from Rudolph because the sleigh is in a no standing zone…genius!

James and Ashley Stay At Home: Digging into shame with Hayley Scrivenor and all the mini-episodes about Ashley’s new novel Dark Mode, which I can’t wait to read!

Writer’s Book Club Podcast: This kept me company while I was in Sydney. The Kate Forsyth episode was the standout one for me - I will be listening to it again, with a notebook alongside. I also very much enjoyed the Hannah Kent and Nigel Featherstone interviews.

The Rich Roll Podcast: my friend Mary, who I was lucky enough to see while I was in Sydney, got me on to this! I loved the Seth Godin, Mel Robbins and Rick Rubin episodes.

Akimbo: Once I heard the Rich Roll interview with Seth, I needed more so I listened to his own podcast, particularly enjoying the Genius, It’s not about the chocolate and Blogs and Platforms and Permission episodes.

All The Small Things: Natasha Lunn on love and friendship and Is wellness just another fashion trend? with Rina Raphael

The Guilty Feminist: Phoebe Waller-Bridge at the Royal Festival Hall

Daisy is Insatiable: Shahroo Izadi - I’ve been really captivated by Shahroo and her work, but I’m not going to list all the interviews with her I’ve listened to over the summer because I’ll probably look like a bit of a stalker, haha! But this one was probably the best.

Wellness with Ella (formerly the Deliciously Ella podcast): I’ve got back into this in a big way! Really enjoyed all the episodes I’ve caught up on, especially Happiness, Change and Emotional Resilience, Jay Shetty: the untold journey, Ella on finding purpose and putting mental health first and Jake Humphrey: the power of optimism.

Eating

The cinnamon scroll from the all-vegan Sydney patisserie, Miss Sina. Run, don’t walk!

Obviously, the food in Sydney was AMAZING. I’ve written all about my favourite Sydney vegan eats for Onya magazine - as I ate my way around the city and slowly amassed a list of must-trys, places I definitely wanted to return to with Tom on our next trip, I thought that surely this information would be useful for others too. Once a journo, always a journo - I pitched the idea to Sandi at Onya, she said yes almost immediately, so now there’s a whole vegan series in the works. Melbourne, unsurprisingly, is next!

But here’s what else I’ve been cooking and eating at home over the summer:

• For Christmas treats, I made vegan gingerbread truffles, Nigella’s sticky vegan gingerbread and the now famous Oreo brownies

• Tomato orzo one-pan bake (from The Green Roasting Tin with a few amends)

• Spicy tempeh sushi and a vegan cheese platter for Christmas Eve Eve (sushi recipe from Veganomicon, which I picked up in NYC in 2015)

• Rick’s pasta for Christmas Eve dinner - we were inspired by The Holiday and how Miles and Iris eat “Christmas Eve fettuccine” - like them, we ate pasta, popped some bubbly and celebrated being young and being alive!

• Caesar salad with crispy chickpea croutons from Moby’s Little Pine cookbook, one of my Christmas presents

• Asparagus and romesco aioli pizza, made on the barbecue - a variation on a recipe also in Moby’s Little Pine cookbook

• Jerk lentil burgers (from Natural Flava)

• Pickled avocado - OMG, life changing! Great to put on burgers (from Cooking from the Spirit by Tabitha Brown)

• Sweet potato curry with jollof rice (from Natural Flava)

• Potato and broad bean quesadillas - broad beans grown by me!

• Silken tofu summer breakfast bowls - these are so wonderful! If you want a refreshing and delicious summer breakfast, you have to try them.

• Mexican rice bowls with black beans, guac, corn, salad, etc - these have been a staple meal all summer ever since I had a delicious similar meal at Bad Hombres in Sydney. So filling, so healthy, so delicious!

• Callaloo pesto pasta (from Natural Flava)

• Roast carrot and sweet potato rice paper rolls with homemade satay sauce

• Mango coleslaw (from Natural Flava)

• Tempeh “shwarma”, something I just made up and it was delicious!

• Butterscotch pudding from Moby’s Little Pine cookbook (really nice!)

• Muesli tahini flapjacks/breakfast bars

• Deliciously Ella’s orzo (risoni) recipes from the app - we tried a mushroom miso one and a red pepper tahini one, both amazing!

• Chargrilled broccolini with pesto linguine

• An EPIC quinoa salad I made up, featuring green beans from the garden, roasted pumpkin, and tofu ‘feta’ which was amazing. I made it for my friend Anne who came round for dinner one baking hot night. Served with an Imago sourdough baguette alongside, it was quite the feast.

I also made apricot and vanilla jam and dried apricots (on the dehydrate function on my air fryer) with the four or so kilograms I got from a farm across the river. No fruit on the family trees this year! Most jars of the jam have been given as gifts, I have one left for me. And the dried apricots were the best ones I’ve ever had, and made my garage (where the air fryer lives) smell like my grandparents’ house did.

Drinking

A Red Corvette cocktail at Wrest Point’s Birdcage Bar, which I hadn’t been to or had since perhaps 2003. It tasted just the same as I remembered and went down all too easily!

I got hooked on bubble tea while I was in Sydney - I know, why did it take me so long to try it? Gong Cha was my favourite place to get one and I was delighted to find out they have a branch in Hobart too. QQ Passionfruit is my favourite flavour, followed by Lychee Oolong.

Above, me with an Aperol Spritz at Mona Foma! A bright drink to go with my bright outfit, haha! They always make me think of trips to Berlin.

Finally, pandan soy milk at Han Phuc Vegan in Sydney - surprisingly good! Sweet, creamy and refreshing.

PICKING

Over the summer I’ve harvested strawberries, potatoes, garlic, peas, green beans, broad beans, zucchini, and silverbeet on the regular. The caterpillars got my kale, boo. We also have random pumpkins taking over the entire garden! Beetroots are starting to look good and soon we’ll have even more potatoes. The fig tree’s branches are heavy with fruit that’s slowly going from green to purple. The tomatoes are plentiful but still green on the vine. Never mind, I have a great green tomato pickle recipe if they don’t end up being coaxed into their fullest, reddest expression.

Watching

The Crown (BluRay and Netflix) - we decided to watch the entire series again before embarking on Season 5, so we went right back to the wonderful Claire Foy and Matt Smith beginning. Seasons 1 and 2 really are the best, in my opinion!

We had a bit of an Edgar Wright season and watched Baby Driver (Amazon Prime) and Last Night in Soho (Amazon Prime) back to back. Enjoyed both very much, but I preferred Baby Driver out of the two.

I’ve got back into Call the Midwife (ABC iview and Binge) in a big way, as it’s a bit of a comfort watch for me - well, I say that, every episode is hard-hitting in its own way. Every episode makes me cry, even if it’s just a routine birth where nothing goes wrong! It’s an emotional release of sorts, I think.

Wearing

I’ve been wearing this running top I got in Sydney non-stop - it even kind of works with my Kemi Telford skirts!

I’ve also been wearing this beautiful perfume that Tom got for Christmas and it’s been my scent of the summer, though I can see it working well for winter too, with its smoky and leathery notes of oud and amber. I also love Goldfield and Banks’ Sunset Hour which smells of peach, mandarin, raspberry and ginger - absolutely stunning scent for warm weather. Confession, I have nearly all of the Goldfield and Banks range! They make incredible perfumes. Seven years ago, the perfume tray on my dressing table was nearly all Jo Malone bottles and now I’m well and truly in my Goldfield and Banks era! I am happy to skimp on makeup but on scent, never.

Other favourite wearables this summer have been our ally-friendly Always Was Always Will Be shirts from Clothing the Gaps, replacement running shoes (I just bought exactly the same ones!) and this jumpsuit from Tassie designers Keshet, very much a head turner like the one I bought this time last year! As seen on me in the pics at Mona Foma 💚

Grateful for

A fun start to what I think is going to be an interesting year.

Quote of the SUMMER

“Seek joy” has really been my quote of the summer, as it was the attitude I decided to go into this year with. But this quote really spoke to me when I came across it in the pages of a book that I now can’t recall the name of.

I’ve been thinking about this concept of belonging to yourself a lot, particularly as 2022 ended and the new year began. It’s now been over a year since I stepped away from personal social media and I can see how much I’ve changed. How much kinder I am to myself, how much stronger I feel, how unafraid I am to set boundaries. Stronger in the broken places too - some difficult things that happened now belong to “last year”, or even the year before. Time has given me the gift of perspective, and perspective has given me strength.

So, that has been the start to my 2023. Working hard but also taking every chance I can to enjoy life.

If you’d like to hit the button below and let me know what you think, or what you’ve been up to in 2023 so far, please do - I would love to hear from you.

I hope you’ve had a fun, relaxing and memorable summer, or a restorative winter, depending on where you are in the world. Stay safe and well, until next week, when normal programming will resume! xx

Please note: this blog post has affiliate links with retailers such as Booktopia which means I may receive a commission for a sale that I refer, at no extra cost to you.

silken tofu summer breakfast bowl

This is the most heavenly breakfast on a baking hot summer’s morning, particularly if you’ve just been a for a run or walk and need both protein and to cool down!

Silken tofu is the secret ingredient here, which results in a delicious and protein-rich alternative to yoghurt. You can load up your bowl with seasonal fruits and granola/muesli/seeds as you like. I tend to do a combination of both, as you can see.

The strawberries and blueberries are all homegrown, by the way!

Silken tofu summer breakfast bowls

Serves 2

1 x 300g pack of silken tofu (I tend to use Woolworths Macro brand)
150g frozen bananas
150g other frozen fruit (I most often use mango, blueberries and strawberries, but sometimes I’ve used apricots, pineapple and cherries. Alternatively just use 300g frozen bananas + handful of fresh fruit )
A handful of fresh fruit - optional - I usually put in a handful of fresh blueberries or strawberries from the garden that are fine to eat but a little wart-like in appearance
20g peanut or almond butter
Fresh seasonal fruit, to serve
Muesli, granola or nut/seed mix, to serve

It couldn’t be simpler - but you will need a powerful blender for this recipe, something that can basically crush ice. I’ve not tried it in my food processor but I can imagine it would produce similar results, you might just have to pause and scrape down the sides. My blender came with a special prodding stick, so you can “stir” the mixture as it blends, if anything gets stuck (and it usually does).

Open and carefully drain the excess liquid away from your silken tofu. Don’t worry if there’s still a little bit. Once you’ve done this you can either invert it on to a plate, or leave it in the container (which is what I do!), and use a small sharp knife to cut the tofu into rough cubes.

Place the silken tofu cubes in the blender first, and then add the rest of the ingredients. Adding the tofu first really helps the mixture blend better, as it turns to liquid that then draws all the other ingredients in!

If you have a digital scale, it’s even easier. I just place the empty blender jug on the scale, add the silken tofu, then reset the scale to zero and add the rest of the ingredients.

A note on the fruit: use whatever you’ve got and enjoy the combination of. It’s important that at least half the mixture is frozen fruit, as the more frozen fruit you use the thicker it will be (and I like it thick so I mostly use all frozen fruit with a bit of fresh as an extra). I only tend to buy frozen fruit when it’s on special, as it’s quite expensive these days. When bananas are in season and cheap, I buy several kilograms and freeze them. That way, I always have some frozen fruit on hand for a smoothie or for this breakfast bowl.

Place the lid on and blend until the ingredients become a thick smooth mixture, a bit like soft ice cream. If you have a prodding stick, like me, you can keep the blender running and prod the pesky bits from the sides (but be careful!). Otherwise, pause and scrape down the sides of the blender as needed. If it’s not blending, stop, and rearrange the ingredients, maybe add a touch of water or soy milk. As mentioned, adding the tofu first seems to avoid this.

Stop once everything is well combined and there are no remaining chunks of unblended frozen fruit. Keep an eye on it because if you like it thick, you’ll want to stop once everything is blended - the longer you blend, it will lose its thickness.

Once ready, pour (with the assistance of a spoon/spatula) into two waiting bowls (which you could also have chilling in the freezer, if it’s a particularly hot day).

Scatter the top with fresh seasonal fruit and muesli/granola/nuts/seeds. Eat!

Best enjoyed sitting in your garden in the sun, soaking up the delicious headiness of summer. Memories of winter porridge will feel very distant indeed.

And I promise you, you can’t taste the tofu!

Bún Chả Giò Chay (Vietnamese rice noodle bowl with spring rolls)

This is one of my favourite summer meals. You know when you’re in the middle of a heatwave and the idea of turning on the stove makes you feel exhausted and even hotter, but you’re also wanting a fast, nourishing warm (ish) dinner? This ticks all the boxes.

I can’t claim this is an authentic Bún Chả Giò Chay as it very much changes every time I make it, depending on what vegetables I have in the fridge that need using, but it’s certainly delicious. Full of vegetables, refreshing, tangy and spicy. Absolutely perfect for those CBF-ed evenings and it’s also faster to put together than waiting for roughly the same thing from UberEats!

Bún Chả Giò Chay (Vietnamese rice noodle bowl with spring rolls)

Serves 2-4 (well, the two of us with leftovers for one)

200g dried rice vermicelli noodles (usually they are dried in individual nests so use 4 of those if so)
1 large or 2 medium carrots, julienned
Any other raw vegetables you have - I usually use cucumber cut into thin strips, red capsicum (pepper) cut into thin strips, whole or halved raw sugar snap peas or snow peas, julienned zucchini (courgette), and/or green beans - a small amount of each or a large amount of one will do!
1 cup cooked frozen green peas, baby green beans or edamame beans (optional)
A handful of spinach leaves, shredded
Vietnamese mint, as much as you like, roughly chopped (ordinary mint is fine but Vietnamese is wonderful if you can get it - I often use both as I love mint in savoury dishes)
Chives or the green part of spring onions, as much as you like, finely chopped
Any other soft green herbs such as coriander, Thai basil, etc that you might have, finely chopped
1 fresh red chilli, finely sliced (take out the seeds if you don’t want it too spicy)
12 mini frozen vegan spring rolls (in the UK I remember you could sometimes buy spring rolls in the chilled section of Sainsbury’s, ready cooked, so that’s even more of a time saver!)
Seeds (linseed, hemp or pumpkin), to sprinkle over to serve (optional)

3 heaped dessertspoons (roughly 60g) peanut butter or tahini (or see tip below)
2 tablespoons soy sauce or tamari, plus extra to serve
1 tablespoon maple or brown rice syrup
1½ tablespoons rice wine vinegar or lime juice (sometimes I use both)
Water to loosen
Extra lime juice to squeeze over
(it wouldn’t be the end of the world if you doubled the sauce ingredients and saved any leftovers in a clean jar in the fridge for a stir fry or to dip dumplings into later in the week, just saying)

Boil the kettle and put your spring rolls in the oven or air fryer to cook.

Place your rice vermicelli noodles in a large bowl. Pour boiling water over and leave to soak and soften. Perhaps set a timer for 5 minutes so you don’t forget!

While the noodles soak and the spring rolls cook, prepare the vegetables if you haven’t already. Assemble the vegetables, chopped chilli and herbs in large serving bowl.

Drain the noodles and rinse briefly under the cold tap. Shake well and leave to cool and drain thoroughly while you make the sauce.

For the sauce, I find the easiest thing is to put everything in an empty clean jar and shake vigorously to combine. As making jams and chutneys is a hobby of mine, I always have a jar hanging around!

In your jar (or bowl), place the first four sauce ingredients, and then determine if more liquid is needed - I usually pour in a little water from the kettle which, at this point, will still be hot but not boiling, which is good for loosening the peanut butter.

Speaking of which, I discovered this AMAZING peanut butter at the supermarket the other week and it is fantastic for a dish like this. It’s made in New Zealand and has wonderful smoky, spicy notes of paprika and chilli. Good news, looks like you can buy it wherever you are in the world! Highly recommended.

Put the lid of the jar on securely and shake, shake, shake until well combined. You might need to add some more water (or lime juice) so it’s not too thick. You want it the same consistency as a salad dressing. Err on the side of thinner rather than thicker.

Right, now it’s time to bring everything together. Get your drained noodles and add them to the bowl of vegetables, chilli and herbs. Pour over the sauce and then toss together with tongs or salad servers until well combined.

Prior to tossing!

The noodle salad can be left for five minutes or so until the spring rolls are ready. If your spring rolls are longer than that away, I would add the dressing when they are almost done.

Allow your spring rolls to cool slightly once they’re out of the oven or fryer, then cut each one in half (I forgot to do this in the one pictured - it’s much nicer when they’re cut in half rather than left whole, I think!)

Place a serving of noodle salad in a bowl and top with pieces of spring roll. You can sprinkle with some seeds or nuts for crunch, some extra fresh chilli or a drizzle of sriracha if you like it hot, or a squeeze of lime juice. You can also add more soy sauce, depending how salty you like it.

Enjoy outside as the sun goes down or in front of the TV with a cold beer! And be prepared to fight over who gets the leftovers for lunch the next day.