Annie Dillard

this week

It’s always fun to spot The Latte Years out in the wild! I don’t think seeing my book on a library shelf will ever get old. I also love how our State Library puts a little Tassie sticker on the spine if you’re a local author.

Sometimes I’m glad I just went with This Week as the title of these weekly updates - something simple, rather than anything clever or exciting. I got trained out of that some years ago when the Elders of the Internet suddenly told us that blog post titles that were too clever, a pun or a play on words, where the reader might have to work for the meaning, were bad for SEO, or led to lower engagement and higher bounce rates. I get the rationale for it, I do.

But if I were giving each weekly update post its own title, this week I might have gone with The Physics of Failure.

A supremely clever and dear friend of mine is an engineer and that is her specialty. But I also think it’s a fantastic summation of trying to write the first draft of a complicated novel.

Take this equation from my most recent work day - write 500 words, delete 5000. What kind of algorithm is that? How is it possible to estimate or predict anything about the creative process? “Honestly, who would do this?” my colleague wrote back in solidarity when we exchanged emails about our writing progress that day.

But I do want to do this, as excruciating as it is. Putting a book together, as Annie Dillard writes, is “interesting and exhilarating. It is sufficiently difficult and complex that is engages all your intelligence. It is life at its most free.”

So, there is nothing to do but keep buggering on, as Winston Churchill said. I steel myself as I prepare for the week ahead, but also I’m rather excited as I wonder whether the draft might be completely different this time next week. What might happen? What might I discover?

Favourite experience/s of the week

Coffee with my parents at a cafe for the first time in about a year (in a cafe, that is, I have seen my parents often in that time!). I’m grateful that hanging out with them regularly is now the norm, no longer a biennial event, though I still savour spending time with them, all the same.

A visit to the hairdresser for the first time since February! My last hairdresser sadly moved away so I had to find a replacement - the lovely lady who did my hair on Tuesday recognised me once I pulled my mask down to take a sip of water. It turned out she did my sister’s hair for her wedding, many years ago. Hashtag Hobart!

Reading

Again mostly PhD stuff but I also managed to read Karen Hitchcock’s The Medicine: A Doctor’s Notes, a collection of her essays about what it’s like to work in the Australian public health system today - interestingly, published in February 2020 and therefore some of her warnings about the dire state of things proved to be correct. Her writing is so insightful and sharp and quite haunting. Karen has been one of my favourite writers for years, ever since I listened to a highly entertaining and engaging interview with her on the ABC in 2010, which I also very much recommend as well as her book of short stories.

I’m also spending some time with Annie Dillard in her restorative and elemental The Writing Life.

Listening to

The First Time: Masters Series - Christos Tsolkias. I managed Part One, which was great, and Part Two is even more insightful but I’ve still got some of that to go, so that’s first on the list for my next walk. Such a talented, humble man and so passionate. I particularly loved this bit from Part Two:

I get told that people want to write revolutionary stuff; they want to write radical stuff; they want to burn the world; [where] their writing is “talking back to the man”…and then, it’s the most timid writing. Everyone I speak to seems to be terrified of what someone’s going to say about them on Twitter so they will not risk an opinion that is challenging. And, more vilely, they won’t defend a friend who gets attacked because they’re scared of the damage that will come their way.

Christos was referring to the mindset and viewpoint of his characters Christo and Andrea in his latest novel 7 1/2 but these are thoughts he, like anyone writing a contemporary novel, has as well. I think it holds a lot of truth!

I also discovered that the Dandy Warhols released an extremely interesting album, that’s about four hours long, in 2020 called Tafelmuzik Means More When You’re Alone - I’ve not yet listened to the whole thing as it’s not quite writing music, though the first two tracks could be. It takes the concept of Tafelmuzik, which was designed to be played to accompany banquets in the 16th century, and turns it on its head a bit. It’s meditative and weird and I kind of love it.

I’ve also had Nils Frahm’s Lemon Day on repeat this week, and while writing this post!

Seriously sensational mashed potato flatbreads.

Eating

The week’s eats were:

Sunday: All-in-one sweet potato Thai curry from The Green Roasting Tin by Rukmini Iyer - this was luscious and so easy to make when we’d got in late from watching the football with the family. It was lovely and soupy, a bit like a laksa.

Monday: Jerk-spiced lentils with rice and mashed potato flatbreads. The flatbreads were seriously out of this world and totally worth having to have all the windows and doors open because of how smoky the kitchen got! Next time I’ll do them on the barbecue but WOW, they tasted like the naan from the Indian street food stall at Spitalfields Market, where I used to prowl around on a Thursday lunchtime back in the day. I can write up the recipe if you like but it was very simple - equal parts leftover mashed potato and self-raising flour, with a bit of soy milk to bind it all together. Spread each flatbread with butter or vegan equivalent while you keep them warm. We had the leftover flatbread (I’m amazed there was any left) with soup the next day for lunch.

Tuesday: It was meant to be risotto, but I ruined it by adding something that had gone off to it (why didn’t I check it first?!) so we ended up having hot chips in the air fryer and a packet of Digestive biscuits. Plus wine. That might have been why the risotto was ruined.

Wednesday: Jerk spiced lentils with pasta (as an alternative bolognese, it’s very delicious).

Thursday: Vegan curried sausages with rice and greens. Very yummy! I was trying to recreate the dish I remembered from my childhood after a chat with my new hairdresser about comfort food, but it wasn’t quite how I remembered it. I think my parents might have used a milder curry powder as well as extra turmeric and milk instead of stock to get more nutrition into their growing girls. I recall the sauce being neon yellow, and very creamy. More experiments needed.

Friday: Jerk spiced lentils with pasta again - I had no desire to repeat Tuesday’s disaster so went with something safe! After a long day, the most I could handle was boiling water and stirring a sauce through.

Saturday: Burger and chips, which we hadn’t had for quite a while. I put some aged walnut cheese on mine which felt rather decadent.

I also made another stash of Nigella’s vegan gingerbread which happily keeps for weeks, and Rachel Ama’s ginger lime cake from her brilliant One Pot book. One cannot write a book without cake. And tea. There’s been plenty of that too.

Watching

Mission Impossible: Fallout (4K Blu Ray) - a Tom choice, but I have been pleasantly surprised by how enjoyable the Mission Impossible franchise is. A bit like James Bond (up until recently that is!), I relax a lot knowing that Ethan Hunt will never be killed off and will therefore pretty much get out of every situation, however dire and un-winnable it appears. That helps me enjoy an action film a lot more. Though I was genuinely sad and shocked when Alec Baldwin’s character doesn’t make it (sorry for the spoiler!). And the sprightly presence of Simon Pegg makes any film a joy to watch.

Sisters (Blu Ray) - we watched this in 2015 and, being so new to Tina Fey’s work at that point and most of the SNL alumni (I know, what rock had I been living under?), I have to confess I didn’t enjoy it on the first watch. We gave it another try this weekend, having become great fans of Amy Poehler and Paula Pell in the intervening years as well, and on this watch I thought it was fantastic. Perhaps I just get the humour more, or recognised so many of the cast, or perhaps now I’m in my early forties, the same age as the protagonists, everything felt a tad more relatable? Either way, I’m really glad we gave it another go.

The Brittas Empire (DVD) - Tom surprised me with the boxset as an early anniversary present and we’ve been laughing non-stop. A lot of comedies from the 1990s have not aged brilliantly but this one is an exception. I was only a child when this show was originally televised and there is something about revisiting shows that you enjoyed as a kid about workplaces and obnoxious bosses as an adult that just gives it so much more meaning and that rings true so much more. I wonder if my favourite blog Ask A Manager might ever dissect Gordon Brittas’ management style for a laugh?!

Quote of the week

Spotted in London a few months ago….

“Create. Every day. And making excuses does not count.” - Wrdsmith

If you’d like to share your thoughts on this post, or anything else, with me, please do! Let me know what you’ve been up to, and what’s been inspiring you, if you like. I love hearing from you. Stay well, until next week! xx

this week

Daphne, one of my favourite smells, and prolific at this time of year. I brought some to my office so I could smell it all day while I’m writing.

I know I say this nearly every week but I’m not entirely sure where this week has gone.

But this week I know why - because I have been putting my head down to make some serious headway on my novel. My supervisors would like to see a full draft by the end of August and so on Monday I printed out the current draft as it stands, all 370 pages of it, and have been lost in that world ever since. Hours pass and I barely move, apart from my fingers on the keyboard.

It has reminded me a lot of when I was writing The Latte Years with a short deadline, around a full time job and everything else that life in London entailed. Days became weeks very quickly.

I’ve decided for the next few weeks, while I’m ensconced in my work, that my This Week posts will be written and published on a Sunday instead of Friday (which frankly has usually meant Saturday!). That takes the pressure off considerably and allows me to devote writing time during the week to the PhD, which is absolutely where it needs to be spent.

It also means that my This Week posts might not be all that exciting for the next little while - if all I’m doing is writing, sleeping, eating and exercising, there might not be much to report! But I’m a firm believer that it’s the little details that are worth paying attention to in life, where we might see interesting patterns, and where we might learn a lot about ourselves.

Favourite experience/s of the week

I loved making some serious headway on my draft. I found myself waking in the mornings, itching to get back to it. I am delighted and frankly relieved that I’ve hit this point with it - it has been a hard slog over the past two years, where research has been so much easier than trying to enter this world with my imagination. I knew I had only got to know these people superficially - I had shaken their hands and nodded politely at them across the room, not sat beside them at a campfire or, God forbid, kicked down their bedroom doors (as the wonderful Morag Joss once instructed me to do). I had a wonderful video chat with a dear friend in London who is also a theatre director, so she is well-versed in making characters come alive. We workshopped a few ideas together and she really encouraged me to step up and take ownership of my subject as a character - I have to invent, because the historical record is so sparse.

Things I was grateful for this week

Is it lame to say my husband? He went out to get some groceries while I was working at home and I heard him come back, shuffling at the front door with the keys and bags. I hopped up and opened the door for him, and he was standing there with a huge bouquet of tulips in his arms. He never misses an opportunity to show me he’s proud of me. I’m so deeply grateful for how supportive he is.

Tea and a pile of library books. Two of my favourite things.

Reading

Honestly? 99 per cent of my reading this week has been PhD stuff. My notebooks, flicking through them looking for things I know I wrote down months ago in a flash of inspiration, or for obscure references that I thought would come in handy. Wonderful books lent to me by my supervisors, poetic deconstruction and interpretation of sparse archives. Combing through JSTOR for papers on fictive memoir and metaphorical mapping in Margaret Atwood’s Alias Grace. There hasn’t been a dull moment!

But I also like to read for pleasure as well, where I can! I got myself a pile of library books yesterday and brought them back to an empty, silent house. I put Ludovico Einaudi on the stereo, brewed a cup of tea and dove into the pile. My happy place.

I’ve already read Breathing Space which is a wonderful collection of poetry, essays, art and short fiction from Tasmanian writers and artists about our changing relationship with this state’s landscape. I adored it. And I know a few of the contributors, which is always special.

Listening to

The First Time: Masters Series - Tony Birch. I had of course heard of Tony and read his writing, but I had never listened to an interview with him before and I was spellbound. He really emphasised the importance of getting into a good working routine for your writing - whatever works for you - and I also appreciated what he said about rejection. I was still feeling sad about one I’d had the week before and his words were really bolstering - and to know that even a writer of his stature still gets turned down was very comforting!

WILD with Sarah Wilson: Ask Me Anything with Melissa Hemsley - fabulous episode, full of Sarah’s usual thoughtfulness and proactive take on life. I must admit I had been feeling a bit despairing over the climate crisis of late and listening to this made me feel hopeful again.

We Can Do Hard Things with Glenn Doyle - OMG, how had I not discovered this podcast until now?! (answer - most likely because I have not been on social media since January). Thank goodness for my walking commute! I have saved so many episodes to listen to but this week I managed both Cheryl Strayed episodes, both Liz Gilbert episodes, and the Reese Witherspoon episode. They were all fabulous and just such great reminders of how important it is to be resilient, courageous and make the contribution that you are here to make.

Best Friend Therapy: Toxic Friendships - how do we define friendship? What makes a friendship toxic? What can we do about it? - I’ve already listened to this twice so that probably tells you how deeply relatable I found this episode. I particularly appreciated their definition of friendship which was thinking of the other person with goodwill, wanting the best for them (even if it means you don’t get what you want from them) and always making generous assumptions. Life is a lot easier when you have generous assumptions! There tends to be less drama too.

Thursday’s tofu fried rice - always a favourite!

Eating

The week’s eats were:

Saturday: Pizza night with family

Sunday: I did a big cook up and made our winter favourite Pip casserole (vegan version obvs!) and Rachel Ama’s Jerk-spiced Lentils, both of which kept us going through the week! We had the casserole with chunks of homemade bread.

Monday: Jerk-spiced Lentils with coconut rice and flatbread. Seriously, every recipe of Rachel Ama’s that I’ve tried has been incredible and this was no exception. If you’re a vegan you need to get her books immediately!

Tuesday: Casserole with flatbread

Wednesday: Jerk-spiced lentils with pasta (it made a delicious pasta sauce!)

Thursday: Tofu fried rice (using leftover rice from Monday)

Friday: Sweet potato and coconut soup (loosely followed this recipe) with bread

Saturday: Nigella’s puttanesca, veganised (use 2 tablespoons of miso paste instead of anchovies) and with shredded chard from the garden added.

The bread machine has been getting a workout (it’s a wonderful enticement to get up with my alarm, as I time it to be finished at the same time. Whatever works!), I made another loaf of banana bread, and also an ill-fated tray of granola which was gutting. I prepared it so lovingly - coconut oil, vanilla and organic honey I wanted to use up melted down, stirred through nuts, almond meal, seeds and coconut into clustered sweetness - only for it to burn in the too-hot oven. The place smelled of honey, coconut and vanilla for days, the promise of what could have been hanging in the air! Sad face. I managed to salvage about half a cup of dark brown on the cusp of burnt granola, and it was pretty nice. Sigh. I will be much more careful next time and watch it like a hawk!

Watching

Mission Impossible: Rogue Nation (4K Blu-Ray - Tom was keen I make the distinction, haha!) - I quite enjoyed this! The highlight was realising that one of the shady guys was Cecil the choirmaster from the Vicar of Dibley, haha!

Whiskey Tango Foxtrot (iTunes) - apart from Sisters (which I may need to give another chance), I love everything Tina Fey is in and this was no exception. The year is 2003 and a news writer (Fey) stuck in a rut decides to chuck in her comfortable but depressingly mundane life, and volunteers to report from the frontline of the war in Afghanistan. Unsurprisingly, her life is utterly transformed (to put it mildly) by the experience. Admittedly a certain amount of suspension of disbelief is required when watching Anglo actors play locals but overall I found the heart of this film to be in pretty much the right place. It’s well shot, well paced and also, despite its serious subject matter, very funny in places.

Quote of the week

At the library yesterday I picked up a book I’ve read before - The Writing Life by Annie Dillard - and at random it fell open at this page when I picked it up.

“Aim for the chopping block. If you aim for the wood, you will have nothing. Aim past the wood, aim through the wood; aim for the chopping block.” - Annie Dillard

I think of this as encouragement to see the bigger picture, widening one’s perspective rather than being focused too narrowly on the wood itself - the finished work, the published book, and how it is received. Don’t worry about doing it perfectly. Focus on the act of writing itself, the chopping block.

If you’d like to share your thoughts on this post, or anything else, with me, please do! I hope you’re staying safe and well, wherever you are xx