deeds not words

Image originally found via Old London (@GreatestCapital) on Twitter.

Image originally found via Old London (@GreatestCapital) on Twitter.

This photo is of one of my favourite suffragettes - if one is allowed to have favourites - Emmeline Pethick Lawrence on her release from Holloway Prison in 1908.

Emmeline did amazing work for underprivileged women, founding a dressmaking cooperative that paid women a minimum wage and holiday pay. When she and her husband Frederick were married, they double-barrelled their surnames and had separate bank accounts. Frederick was also a huge supporter of women’s suffrage, helping Emmeline start a publication “Votes for Women” in 1907 and he even went to prison too for conspiracy/taking part in demonstrations. They favoured “militancy without violence” which led to huge disagreements with the Pankhursts and eventually Emmeline and Frederick were thrown out of the Women’s Social and Political Union. But they didn’t give up the fight and spent the rest of their lives campaigning for social justice.

Today on International Women's Day I am proud to acknowledge the passion, sacrifice and courage of Emmeline and so many women like her who fought so hard for equality (and she deserves just as much acknowledgement as the more famous Emmeline in my opinion!). We still have a long way to go but there is so much to thank these brave radical women for. Keep fighting, keep reaching. Today and every day.

white heart: my stella spark

white heart

A Stella Spark is the book by an Australian woman that struck a spark for you, igniting ideas, creativity and a passion for great writing.

That book for me is the novel White Heart by Heather Rose.

A year ago, whenever I mentioned Heather Rose as one of my favourite writers, I'd get a blank or curious look in return. Now, thanks to her most recent (and brilliant) novel winning last year's Stella Prize, her work has been getting some long overdue and much-deserved attention in Australia. I'm thrilled to hear it. I've been a Heather devotee since White Heart, her first novel.

It came out in 1999 and I read it in 2000, when I was 19. I have re-read every year since. I believe it's sadly no longer in print, which makes it all the more precious to me.

It’s a novel about a woman named Farley who grows up in Tasmania and who, in the face of a devastating loss (though we don’t realise exactly what this loss was until near the end), goes searching elsewhere - overseas and mainland Australia - for meaning, wholeness and love. 
It was one of the most beautifully written books I’d ever read and it still is. It was quiet in its beauty though, if that makes sense. It contained a wildness and a fiery spirit, yet was so gentle.

It sounds trite to say ‘it changed my life’ but it did. Before White Heart, the only glimpses of Tasmania I'd really seen in the literature I'd read was of a gothic, wild and quite oppressive place, but this novel had snapshots of the Tasmania that I actually knew and could relate to, as well as capturing its darker side. It made me realise that I could write about the Tasmania I knew as well.

It was also thanks to discovering White Heart that I started noticing other amazing Tasmanian women writers who had been somewhat unknown to me up to that point, and it opened up a completely new world for me. 

But in terms of actually changing my life…well, *I* had to do that. I was 19 when I first read White Heart and if you’ve read my own book, you’ll know that at that age, I really lost my way. It took a while for me to find my path. But it did spark something. 

And remembering that has reminded me, like Farley in White Heart, I too had to go on a soul-searching journey to heal and find my true self.

I love everything Heather Rose has ever written but I always, always come back to this one. If you ever see a copy, get it! You won’t regret it.

What's your Stella Spark?

blogging is not dead

nevertheless she persisted

The days of snatching up a free computer at City Library on Melbourne's Flinders Lane and the thrill of logging in to Blogger, a platform I was still getting my head around, feel like a very, very long time ago now. I'd spend that precious free hour of internet access, which I didn't yet have at home, writing a blog post, an update on my little world, in stream-of-consciousness style, barely pausing for breath. I'd rarely have time to reread what I'd written. I'd just reach a natural conclusion (or see I had 60 seconds left) and press "publish", then vacate the computer for the next library user. 

That's what blogging - not that many people knew what it was - was like back then. Honest, in the moment, unfiltered. If you wanted to know what someone was up to, you checked their blog. Seeing your favourite blogger had a new post up was always exciting - a bit like a new episode of your favourite TV show. It was fun and a lovely way to connect with people and get to know them. I can't speak for everyone who was blogging in those early days, but I certainly had no idea of the potential reach of the words I was putting out there. The world still seemed like a very small place to me. 

Blogging was a way for me to find my voice and a community of people to share it with. I was in my early twenties and had always wanted to be a writer - this seemed like the perfect opportunity to see if I could come up with the goods. Blogging was where I learned how to write non-fiction. Every day, I was taking raw material from my life - thoughts, feelings, events - and trying to make it interesting and relatable for other people, the majority of whom I had never met. 

For someone who had spent most of her life struggling to let her real self out and who had always felt like a bit of an outsider, blogging was a way of feeling seen and accepted for who I was for possibly the very first time in my life, up to that point. It wasn't something I did to get noticed, it hadn't even occurred to me that anyone outside of a handful of people would even read what I had to say. It was all about connection for me. I started blogging because I liked reading blogs and wanted to be a part of it. Once I began and realised how enjoyable it was to put something out there and have people read and respond to it, it became a compulsion, a real need. I think that's how writing should feel, when it's going well and you're saying something you really want to say. 

Blogging had its dark side though and I've had some very painful experiences over the years that made me frightened to ever reveal too much about myself and my life ever again. In the years since, I have yearned for that golden time when I just wrote what was on my mind and in my heart, and pressed "publish". I have longed to be able to trust people like that again. I have resisted and rallied against the unfairness of being on the receiving end of other people's insecurities. I don't think it was an accident that the nastiness I experienced online coincided with the time in my life in which I was single, after the breakdown of my first marriage. Nothing provokes speculation more than the sight of a woman enjoying herself, as Marmee March said in Little Women (published in 1868. This was 2007). 

But recently, I've felt emboldened to take up the mantle again. Not to write a warts-and-all blog like I used to, but just to write more from the heart and less from fear, whether it's of missing out or the past repeating itself. To have a piece of the web that is mine, not controlled by Facebook or Mr Jobs' heirs. To have a platform that I have control over, that is not besieged by algorithms. I don't know about you but I think, despite the many advantages of social media, the extent to which it has permeated our daily lives has meant we have definitely lost something as a society. I felt like blogs, in their early days, were really contributing to a conversation, starting a movement, helping people tell their stories when they might never have done so otherwise. 

Social media feels a bit like the pokies, to me. Harmless enough in small doses, for a laugh, when you've got a bit of change/time to spare. But to live on it, to lose hours and hours each day switching between these various apps, I don't know....far be it for me to question what appears to make a lot of people happy but speaking for myself, if I'm going to spend time creating content, I want to have it somewhere where I control it, where I can build my own audience rather than have an app conspire to "sell" my audience back to me, where the people following me don't even see what I post half the time unless I follow certain rules, use the right hashtags and engage at the right level. It's turning into what blogging sadly became 10 years ago - after a few years of fun and connection, it became just another damn popularity contest. 

So it feels oddly appropriate that blogging has come full circle, for me at least. I thought I was done with it. I wanted to step away from that old life, that old persona, because life had moved on and so had I. I needed time out to decide what was going to come next. It was refreshing to live life for its own sake rather than through the lens of an editorial calendar. I wrote about holidays I took, food I cooked and things I was aiming towards and pondering over in my journals instead. It was nice. 

But it feels equally nice to want to share again. To want to connect and have conversations with like-minded people again. I have bemoaned to my husband and friends that I still feel the need to hide some parts of myself, that I'm so afraid to really put the armour down and be vulnerable again, in case by doing so I'm inviting the nastiness of a decade ago to reoccur. And yet *not* being the real me - not talking about all the things I love and care about, everything from politics to women's rights to experimental art and music to making pickles and preserves and keeping my little garden - has felt so suffocating, and equally painful. In fact, it has started to outweigh the pain of rejection, the fear of being turned against. 

I am 37 years old this year. I started blogging when I was 24. I didn't exactly 'come of age' on the internet, I am part of that generation that has straddled the old and new worlds and that can probably see most clearly the pros and cons of both. I don't exactly yearn for pre-internet days but I can't deny life was simpler then. I am concerned that we are losing/have lost something we may never get back. And, ironically, that history is most definitely repeating when it comes to politics.

But on a personal level, I am tired of the old stories and the baggage that keeps me from claiming my rightful place in the world - which is no more prominent than anyone else's, only that I am allowed to take up space and have a voice, as we all are. What I'm hoping, going forward, is that I'll finally be able to feel OK with being who I am, and no longer conceal my missteps and vulnerability in order to feel safe and to prove some people wrong. I have to integrate those painful experiences into my reality rather than keep running away from them. As Martha Beck said, if you want to avoid being hurt, you're on the wrong planet! 

If I want to be seen and heard for who I really am, I have to show up in the world as who I really am. That was what blogging in 2005 and 2006 showed me. It's that spirit I'm aiming to recapture now.

If I wanted something bright and shiny with styled pictures and lots of nice products, I'd just buy a magazine. I come to blogs to find out about how people are really living their lives. What means something to them. What makes them feel happy. How they deal with the less happy days. Where they might have the balls to talk about things most of us are thinking but too scared to say out loud, and thereby we can all feel a little less alone. The blogs that have moved me over the years and that I still read now are not the ones that showcase an aspirational life, but ones that invite me into someone's real life and motivate me to take a closer look at my own. 

So, despite 'blogging is dead' being an oft-repeated phrase online, I don't think so. What got me started and what has now brought me back is the desire to connect. I think, as human beings, we will always need that. 

spicy potato tagine

veggie tagine

If you're after comfort food that makes your palate zing, this is the dish! It's spicy and delicious and perfect for a cold evening. A tagine traditionally calls for fresh coriander - but as that is my husband's most loathed fresh herb, I have used parsley instead which works incredibly well. He's not the world's biggest olive fan either but has made no complaints about the green ones that appear in this tagine. It's perfect for the fussy (yet also adventurous) eaters in your lives! 

The lemon is a vital ingredient. I have made this tagine with fresh lemon and picked lemon - both taste great so you can decide. Pickled lemons are so easy to get hold of in the UK - in the world food aisle of both Asda and Morrisons, you should be able to find a big jar of them for the bargain price of £1.80. 

Potatoes are a wonderful thing to use in a dish such as this, because they soak up all the delicious juices and become so flavourful. It's one of my absolute favourite things to make at the moment - this recipe will feed at least 4 hungry people, if not more. If you are feeding more than 4, adding a can of chickpeas will stretch it even further.

Spicy potato tagine

Based on a recipe from Lindsay Bareham's Dinner Tonight

2 medium or 1 large onion
2 tablespoons olive oil
10g butter
4 large cloves of garlic (or 2 cubes of frozen garlic)
2 teaspoons ground turmeric
2 tablespoons ras el hanout Moroccan spice mix
1 kg bag new or baby potatoes
1 large lemon or 6-8 small pickled lemons
1 vegetable stock cube or 1 tablespoon Marigold vegetable bouillon powder
100g pitted green olives
1 bunch of fresh flat-leaf parsley
Juice of 1 lemon
Salt and freshly ground black pepper
Fresh red chill, finely chopped, to serve (optional)
Brown rice, to serve
 

Peel and chop the onions. Place the butter and oil in a heavy-based casserole (I use my Le Creuset cast iron shallow casserole - one of the best things I've ever bought, for the kitchen or otherwise) on a medium heat. Melt the butter and then stir in the onions. Cook on a low heat until the onion is softening but not brown.

Add the garlic, turmeric and ras el hanout, stir well and increase the heat slightly, cooking for a few minutes until fragrant. Don't let it burn (add water if getting dry).

Boil the kettle. Assemble your potatoes - as I usually use baby or new potatoes, they are often fine to put in whole. Halve any overly big ones, as you want them roughly the same size. 

Add the potatoes to the pan, getting everything nicely coated in the spicy juices. Dissolve the stock cube or powder in 1 litre of boiling water from the kettle, and add to the pan. 

Quarter the pickled lemons, removing any pips. Chop the lemon pieces finely. Add this to the pan. Alternatively, if using a whole fresh lemon, use a peeler to scrape shirt button-sized pieces of lemon peel into the pan. 

Chop the parsley, including the stalks. Reserve the leaves for later, add the chopped stalks to the pan along with the green olives. 

Bring the pan to a gentle simmer and cover, cooking for 20-30 minutes until the potatoes are cooked and roughly half the liquid has been absorbed. I like a bit of sauce! 

Season with salt, pepper and lemon juice. Add fresh chilli if using. Serve with brown rice and a scattering of fresh parsley. 

easy baked ricotta

baked ricotta

Ricotta is something I try to have in my fridge at all times. It is perfect for stirring into pasta sauces or risottos, enjoying on toast with pesto or chilli jam, and also makes a super quick and impressive homemade ice cream (which I'll share at some point). One of my favourite ways to enjoy ricotta though is this way - baked with herbs, chilli and lemon. It's SO good.

This makes a wonderful dip for fresh crusty bread, vegetable crudités, oatcakes, crackers or any other dip vehicle you can think of! Lovely as part of a drinks party spread too. 

Easy baked ricotta

1 x 250g tub ricotta cheese
Grated zest of 1 lemon
1 teaspoon mixed herbs (or Herbs de Provence, or any other dried green herb you like)
1-2 teaspoons dried chilli flakes (depending how hot they are and how you like it)
1-2 teaspoons honey
Salt and pepper
A drizzle of olive oil
Fresh herbs such as parsley, thyme or basil, finely chopped, to serve

Preheat the oven to 200 C. Line a baking tray with baking paper.

The ricotta you can buy here in British supermarkets is quite firm, so what I do is unmould the ricotta from the tub on to the baking paper on the tray - if you turn it upside down and squeeze the sides of the tub gently, normally this happens very easily and it just comes away in one piece. It should sit there proudly on the paper. If this doesn't happen, don't despair - as you can see from the picture, mine didn't unmould perfectly but you can always put it together. If the ricotta isn't very firm and just collapses on you, then just scoop it into a few ramekins or a baking dish. As Julia Child would say, never explain, never apologise!

The next step couldn't be easier - sprinkle all the condiments on top of the ricotta with some artistic flourish. Add as much or as little as you like to your taste. The great thing is that all the suggested condiments are interchangeable depending on what you have and what combinations you enjoy - I have some lovely dried herb and chilli mixes I've brought back from trips to Italy and Switzerland, and I find this is an ideal place to use these. 

Once you're happy, drizzle the top lightly with the honey and olive oil. Place in the hot oven for about 20 minutes or until golden.

Let it cool slightly before sprinkling with the fresh herbs (if using) and serve with bread, crackers or another crudite of your choice.

If there are any leftovers, this is wonderful for brunch the next day on toast, or you can stir it into a risotto or pasta sauce.