this week

How small we are compared to the vastness of nature.

I found myself pondering paradoxes, contrasts and dualities this week - how we think things are compared to how they actually are. How on Monday morning I read The Guardian in bed with a coffee, shaken at the news of rising inflation and cost of living, the likes that have not been seen for 30 years in this country; and then headed to work at my desk, where my inbox was overflowing with click frenzy sales for items I didn’t need from merchants I suppose I must have given my email address to but whose wares I have no use for at this point in time. Conflicting messages from every direction. How hard it can be to keep one’s head amongst it all.

I also thought about how being back in Tasmania has warped time for me, in some respects. I am not the 24-year-old who left, though many people treat me as though I am. As though a pause button was somehow pressed (where is it? How do I find it?!), as though everything that has happened to me over the past seventeen years happened to someone else. Oddly, sometimes my life does feel like it did then, as though it is yet to really get going. But unlike when I was actually 24, there’s lots of promise and potential, that I try to maximise at every opportunity. I was therefore surprised to look up the details of a Young Tasmanian Writer’s Fellowship and discover that I didn’t qualify - in fact, the cut-off for me qualifying was age 30, well over a decade ago! That was a real jolt back to reality, that even though I feel I’m very much still on a journey and don’t feel that different to who I was in my twenties (just wiser and less tolerant of bullshit, I’d say), the world seems to think I should have it more together by now! I honestly forget how old I am a lot of the time. I’m smiling as I write this because I know how ridiculous it sounds. Am I really that deluded? Is it the effect of the pandemic, the bizarre melting down of days, weeks and months into time candles that we think we can still light but when we strike the match, we find they’ve already burned down?

I was also reminded of how beautiful Tasmania is, particularly in the winter. A friend and I had an adventure down at the Tahune Airwalk, which I had never been to before, and what a tonic it was to breathe such fresh cold air, revel in the natural beauty of the place, cross the Huon River on a swinging bridge, and be left speechless at the sheer majesty of the trees.

A woman with blonde hair standing on a bridge overlooking Tasmanian wilderness

Favourite experience/s of the week

The Tahune Airwalk, by far! It’s tucked away deep in the south west of the state, and we did a lovely hike through it, including two swinging bridges and the air walk itself, which feels like you’re suspended among the extremely tall, majestic treetops. If you don’t like heights, maybe it’s not for you! But I loved the thrill of it.

It moved me greatly to think that some of the stringybarks were there, alive and growing, during the period I’ve been researching and writing about (1820s). These trees well and truly outlived my characters, and they will likely outlive me too. It made me think about how small we are, in terms of the vastness of nature and its incredible power to survive. That even through fire and destruction, nature will find a way to come back. We must take our place beside nature, not dominate it or bend it to our will.

The air was fresh, invigorating and cold from the nearby Hartz mountains, and the Huon River had chunks of ice floating in it. Being winter, the off season, the place was almost deserted and it was such a treat and an honour to practically have it to ourselves.

I shot some video too which I’ll edit together at some point for you all, to hopefully entice you to visit yourselves!

We drove back to Hobart via Geeveston for the famous Masaaki sushi and then another stop at Kingston Beach where we indulged in my favourite post bushwalk treat, whatever the weather - cold beer and hot chips.

Nature, fresh air, a dear friend and chips! The perfect Saturday.

Reading

Island Magazine: Living Poets by Jessica Lim - I too am rereading A Room of One’s Own and am quite blown away by its relevance for contemporary women, so I enjoyed this article very much.

Meanjin: I (re)discovered their What I’m Reading column and enjoyed trawling through the archives during a much needed brain break. I particularly enjoyed James McKenzie Watson, Melissa Manning and Emilie Collyer.

Gwenn Seemel: Making Art When The World Is Ending - “even if this is the conjunction of horrible that actually kills us all (or makes us wish we were dead), I’ll have seen it through by making love tangible across space and time. I’ll have been creating objects that make people feel seen and understood. I’ll have been opening myself and others to new worlds and different ways of thinking, helping people to get outside of their own narrow experience and allowing them to become better and more loving.” YES to all of this.

Annabel Smith: How to Become a Writer with Imbi Neeme - every guest of Annabel’s puts their own spin on the theme and the questions, it’s never the same which is part of the charm! I particularly enjoyed how Imbi structured it. I also liked how Imbi described herself as “a recovering blogger, an impending novelist” which I might borrow to describe myself in future!

Guernica: Sharp Relief - Watching Yoko Ono’s “Cut Piece” post Roe

In terms of books, I’ve been reading a lot of gardening and cookbooks, most of which I’ve borrowed from the library, and I finished Stolen by Lucy Christopher, the YA prequel to her just-released adult fiction, Release, which I’ll be reading next. It’s a dark, brutal but stunningly told story, bringing the harsh beauty of the Australian desert to vivid life, and so clever as to how you, the reader, end up with Stockholm syndrome as the narrator does. I can’t wait for Release!

Listening to

My general “for writing” and “moody dramatic” writing playlists were on repeat as I worked (and reworked!) on a 10,000 word section of my novel to send as part of a fellowship submission (fingers crossed). I also discovered the soundtrack (written by John Barry) to a 1980 film called Somewhere in Time which is actually beautiful to write to.

Best Friend Therapy: Fertility - what’s the reality? How does the language impact us? How can we support each other? This is an issue that has affected so many people I know. Feeling seen, heard and supported is so important. If you need a good cry, listen to this episode - that’s really all I have to say!

The Imperfects: I’m still really enjoying working my way through the archives of this show. This week I listened to Dr Emily, Truth vs Harmony - and boy did this resonate with me!

James and Ashley Stay at Home: This past week, James had his debut novel published! This episode did a behind the scenes look at Denizen and made me even more excited to read it!

The First Time: Masters Series: Liane Moriarty - I had no idea that Liane had written the part of Perry’s mother (in the second season of Big Little Lies) specifically with Meryl Streep in mind, and then got her to play the role! The power of acting ‘as if’! Fabulous.

Winter Nachos

Eating

Rather than a taco mac and cheese with last week’s leftovers, I made winter nachos! Leftover cauliflower stalk and lentil taco mixture bulked out with a tin of black beans and reheated; topped with cashew queso, mashed avocado, raw kale massaged with cider vinegar, pickled jalapeños, vegan sour cream and pickled tomatoes. Bloody delicious if I do say so myself.

Cabbage rolls - pre sauce and baking!

I also made some incredible cabbage rolls (no recipe yet, I saw one in a cookbook that I loosely followed, but not really! I can write up what I did if anyone is interested, as I’ll definitely make this again). I had some leftover rice and so turned that into the stuffing. I flavoured it with spices, green vegetables and herbs from the garden, dried cranberries, chopped almonds and some various bits and pieces lying around. The cabbage leaves were blanched in salted water, left to cool slightly and then I used them to wrap around generous spoonfuls of the rice filling. I topped the rolls with a tin of tomatoes and then baked for about 40 minutes. I didn’t get a picture of it afterwards as we were so hungry, I just served it up without a second thought about a photo! It was such a satisfying dinner but quite light, weirdly. I will definitely make this again, it’s perfect winter food with cabbages in season.

There was plenty of leftover rice stuffing, which we had cold the next day in a Buddha bowl.

Plenty of last week’s vegan banana bread for snacks - I keep forgetting it’s there half the time. Fortunately it keeps brilliantly!

I also made a gorgeous curry with a free Spice Tailor curry paste I got at the supermarket a few weeks ago (I love how Coles sometimes do that!) - I chose the Malabar one and used it to make a curry with potato, cauliflower and spinach, which was absolutely divine. We had leftovers so I added chickpeas to those when we heated it up for dinner a few nights later.

I also made a vat of lentil and walnut ragu - I intended to make shepherds pie at some point this week but was so busy that I barely noticed the sun going down each day, signalling that maybe it was time to think about dinner! So we just ended up freezing some and having the rest with pasta (and then used the leftovers to make a pasta bake, which was also delicious!). I will have to update my 2020 recipe because I have discovered that adding miso to the sauce is a game changer. I would also recommend using a combination of black and red lentils. So good!

Drinking

So much TEA. I made a pot of green tea to keep me going one morning which I really enjoyed and will try to make a habit of. We restocked with our favourite T2s - Melbourne Breakfast, New York Breakfast, English Breakfast, Chai. Bengal Spice after 5pm. Sleepy Time before bed.

Watching

Did you catch my six months off social media video? :)

Snatch (Blu-Ray) - Tom had talked about this film for years but I’d never sat down and watched it with him. A gangster film is never going to be PC is it, but if you can get past that, it’s absolutely hilarious and great fun.

Star Trek Picard (Amazon Prime) - I was surprised by how much I enjoyed this. Star Trek fans such as my darling husband have long celebrated how the various series and movies hold a mirror up to the world we live in now, and I found this particularly so with this series. Some critics said such commentary was “unsubtle” but I disagree - I think the level of hatred, intolerance and dysfunction in our world is such that we can’t really afford to be subtle anymore. I especially loved Ito Aghayere as the younger Guinan (the character Whoopi Goldberg has played in other series) and wish she had been utilised more. When implored by Picard to give humanity another chance and be patient because change takes time, Guinan replies that, as a woman of colour, she doesn’t have the luxury of being patient for change. Picard, on the other hand, as a white man, does. Frankly, I think the world needs more “unsubtle” messages like that!

Wearing

This sweet hat and scarf knitted by my sister’s friend for my birthday. Much needed in these four degree afternoons we’ve been having! My cheeks are almost as pink as the hat and scarf, aren’t they?!

I’ve also been enjoying these deliciously warm Tradie Lady socks. I found them at the supermarket and they’re better than slippers.

Proud of

Tom for rocking his first class as a UTAS tutor!

My sister who gave me the hat and scarf, for many reasons.

A dear friend who has raised her son, my godson, alone and continues to meet every challenge of solo parenthood with grace and fortitude.

Myself, for being brave and applying for something that felt like a real stretch. But I refuse to let another year pass where I let imposter syndrome get the better of me.

My father, for giving a beautiful speech at his best friend’s wake.

Quote of the week

“He who is brave is free.” - Seneca. This one is for you Bob xx

If you’d like to share your thoughts on this post, or anything else, with me, please do! I hope you’re also finding things to savour and ponder, that give you both pause and joy.

quitting social media: six months later

Not sure what I’m on about? Read this post and this one.

So, as you know, at the start of January 2022, I decided to have a hiatus from social media. It has now been SIX MONTHS.

I truly don't miss it. I’ve only missed it when my FOMO is triggered, which to my great surprise is not as often as I was expecting. I think, if anything, social media was the biggest source of FOMO for me. I was constantly thinking about what I should be doing, with the lives and achievements of people I admired constantly on display. Not that that wasn’t motivating, of course, but it also made me feel very inadequate at times.

There are some great aspects to social media, don’t get me wrong. And there have certainly been some downsides to going cold turkey and disappearing. But, overall, trying to find joy, calm, peace and purpose in my life is so much easier without it.

I think what has really excited me about the whole experiment is how much of my time and energy has been restored. Since being off socials, I feel I have made some substantial progress with my PhD (not so much in word count but in terms of grappling with the ideas - which suggests I've had more capacity to think deeply and in a more focused way, interesting!), I've written and submitted a short story to a journal I've always wanted to write for, I've redesigned two websites, and my husband and I have launched a business! All things I'd wanted to do for ages but believed I needed more time for. Turns out I had the time, I just had to be smarter about how I was spending it.

I have my brain back, and my life back! That’s enough for me to continue on with the experiment indefinitely.

  • Hi everyone. I just wanted to do a little video update for you all because last Sunday it was six months since I last used social media. Well, certainly the two channels I was most active on - Instagram and Twitter. I have not looked at either of those platforms for six months, which feels like something of an achievement in this day and age!

    I've had a lot of interest recently - a lot of people writing to me, saying that they have found my blog by Googling “how to quit social media” which is incredibly flattering. And also shows that my SEO is working! So I wanted to give you a little update to let you know how I was getting on and the changes that I've observed in myself in this time.

    I feel like I have my life back, if that makes sense. I know that might sound overdramatic, but I feel like my life is my own again and let me explain why. All of a sudden, I'm just living my life for me. I'm not taking endless photographs of everything in the hope that I can have a good one to put on social media later. I'm not trying to come up with quick, zingy thoughts that I can distil into two sentences and put on Twitter. I'm not following every public debate and discourse and trying to formulate an opinion as quickly as I can, or feeling like I even have to form an opinion on anything. All of a sudden, my life is just mine again and I'm not worried about what my life looks like to other people anymore. Even though I would have violently protested when I was using these platforms that that was a concern of mine, I think it was, subconsciously, because that's basically what you're doing with social media isn't it? You're saying to people “this is my life, this is what I get up to. What do you think?”

    I know it sounds weird, but I almost feel like my brain is different as well! I noticed this the other day when I was doing some work for my PhD. Even though this isn't necessarily reflected in the amount of words I have written this year, but I feel like my ability to think more clearly and deeply has been restored, as crazy as that sounds. I feel like I've really started grappling with what my thesis is actually about and I feel like I've been able to articulate and dive deeper and really grapple with the ideas. It could be just a coincidence. It could just be that this is the stage in candidature that I'm at, but I can't help but notice the coincidence that all of a sudden my ability to focus and think deeply and clearly is certainly sharper and stronger than it was six months ago. That is unquestionable.

    To be transparent with you, it's had its downsides as well, because I don't see what all my friends are up to anymore. I'm not as up to date with what's going on with them. Some friends have happily transferred over to text, and we keep in touch that way, and others haven't so it just takes a little bit more prodding. So, that's been interesting but OK because I realise I'm the outlier here. Like I say, it's certainly had some downsides because I don't find out things in real time anymore. I'm told about them later, well after they've occurred! Like I say, I'm not saying that there haven't been some downsides because they have but the positives have far outweighed any cons for me so I'm certainly going to stay off for the foreseeable future.

    I'm really enjoying writing on my blog again. I'm really enjoying hearing from readers and having real conversations with people - lots of very, very interesting ideas and questions and it's still very much an experiment. I'm not saying that I'll never go back on. I probably will at some point, just out of sheer curiosity! But it's almost now a bit like “how long can I stay away? Could I make it to a year without going on social media?!” Let's see. This is still an experiment. I'm very curious and very open to seeing how everything transpires but…I'm enjoying life without it. So I'll keep going but I'll keep sharing what I'm up to on here and I'm really grateful to everyone who's cottoned on that this is where I'm at and is joining the party. It's great to have you here and I will share another update soon. Take care of yourselves, bye for now!

Would you like to share your thoughts on this post with me? Please do - I’d love to hear from you!

this week

Pink tulips

Is spring just around the corner?

I don’t know where the last week went either! It’s proving to be quite a good practice to take some time to reflect on what the week has actually held, otherwise I run the risk of them all blurring into each other and forgetting all the small, sweet things, the little pockets of joy. The things that might seem inconsequential at the time but later I’ll be pleased weren’t lost.

I also enjoyed doing a little ink painting of my blue jug of pink tulips.

Favourite experience/s of the week

At the risk of sounding like a complete nerd, I did enjoy my annual review on Wednesday. The enthusiasm and support for my PhD project at my university is beyond anything I could have hoped for and always spurs me on. Which was a good thing, as I had to spend the rest of the week preparing my exegesis draft for my supervisors to read. I felt oddly scared sending that to them on Friday evening - more scared than I’ve been sending them creative work. Is it because, ironically, I am taking more risks with the exegesis, putting myself out there that little bit more? It was an interesting thing to think about and energy that I hope to transfer over to the creative work too.

I also loved my Hidden Nerve lecture on Thursday evening, which was given by Amanda Lohrey. It’s not often that you get to hear thoughts on the craft and pearls of wisdom from a writer of Amanda’s stature (though she was my lecturer for one of my undergraduate units 20 years ago, and I so wish I had been more aware of what a great writer she is back then!) so my hand could barely keep up as I tried to scribble down everything she said. The first thing she said was that there are absolutely no rules in writing - “except don’t be boring. But even that is problematic and subjective too!” she laughed. The overriding message I took away from everything she said was that every book is a gamble, reading is a deeply subjective experience and therefore you can only ever really write for yourself. Write the book or page that you find interesting.

Reading

Last week’s bedtime reading was The Bloomsbury Cookbook which, while fascinating, gave me some very peculiar dreams one night which I didn’t fancy a repeat of (!), so I have switched to some favourite spiritual books on Kindle over the last week, which get my mind into a peaceful space before sleep (always advised). I’ve been reading What Helps: Sixty Slogans to Live By, Coming Home: Refuge in Pureland Buddhism, and Just As You Are: Buddhism for Foolish Beings, all by Satya Robyn whose writing is the equivalent of a soothing hand on the brow.

I started reading one of my Persephone books I bought in London - Random Commentary by Dorothy Whipple, who I am a huge fan of and on the pleasures of whose work I have waxed lyrical many times before. As I suspected, I’m finding it fascinating and so very entertaining. This week’s quote of the week is from this book.

Sydney Review of Books: In The Garden with Amanda Lohrey (preparation for this week’s Hidden Nerve!)

LitHub: Winning the Game You Didn’t Even Want to Play

Bustle: What Do We Owe Each Other?

I feel certain I read more than this but, to be honest, the week has passed in a blur of writing and rewriting my exegesis, cutting words, putting them back in, switching things around and trying to entice some order out of the chaos!

Listening to

My “writing beats”, general “for writing” and inner winter playlists were on repeat, as well as a lot of blues, for some reason. Alabama Shakes was in there a lot, particularly this song. Nick Cave and Ludovico Einaudi were also constant companions, but that’s pretty standard!

Best Friend Therapy: People-pleasing - why do we do it? Is it really nice to be nice? How do we say no? Hooray, this podcast is back with another season and yet again delivers some profound and illuminating messages. I had to stop the washing up, take off the gloves and press rewind and listen to one section several times over, such was the power of what Emma had said.

The Imperfects: Glenn Robbins - Listening To The Voice In Your Head - I listened to this last week and loved it so much I listened to it again! I’m also halfway through the episode with Dr Emily, The Pesky Hedonistic Treadmill.

Vegan Sunday Roast

Eating

We had a delicious Sunday roast - I used up a box of vegan stuffing I bought sometime in 2020 when I was looking for things in the supermarket that would last a long time if indeed we were at the beginning of the apocalypse. The stuffing was made and then wrapped in puff pastry with some piquant sun-dried tomatoes. To accompany the roast, we had roast potatoes, sprouts and boozy carrots (carrots cooked in foil in the oven with white wine and herbs). I made enough for a crowd so we had leftovers on Thursday night when we were both working until late, which was nice as it felt like someone else had done the cooking - well, Past Phil had!

Creamy roast pumpkin risotto

There was also a delectable roast pumpkin risotto which has almost overtaken tomato risotto as my favourite this winter. It tastes so creamy and indulgent.

Vegan banana bread - made in the new air fryer!

Sticky crispy cauliflower, which I served with fried rice - I really didn’t expect this to work, seeing it was baked in the oven. But it was brilliant, and the cauliflower pieces were beautifully crisp!

Cauliflower stalk and lentil tacos - I used broccoli and cauliflower stalks (and cauliflower leaves) for this recipe and subbed kidney beans for the lentils - very delicious and no waste! We had these in wraps with cashew queso, which I’ve made many times this year. Totally planning a taco mac and cheese with the leftovers!

Picking / growing

Winter greens are going strong in my mostly dormant garden. Spinach, chard, celery - the latter is particularly abundant. There’s a little kale. The garlic shoots are coming through. The lemons on my tree are starting to turn yellow. I have also spotted some nettles which I’m allowing to grow wild and which I’ll turn into a nettle soup at some stage over the next few weeks.

A film poster for the movie C'mon C'mon

Watching

Mission Impossible: Ghost Protocol (Blu-Ray) - Tom’s choice! Not normally my sort of thing but I didn’t hate it. A plot full of highly improbable things but good fun! Fast-paced, stylishly shot and Simon Pegg was a real scene stealer and kept things lively.

C’mon C’mon (iTunes) - Mike Mills is one of our favourite directors and his latest didn’t disappoint! Shot in black and white, which naturally invites you to pay close attention (a theme of the film), this film follows the story of Johnny, a radio journalist whose current project is travelling around the US interviewing children about their lives and their opinions on the world and the future. One evening, in his hotel room, he randomly calls his sister, who he hasn’t spoken to since their mother died. It turns out Viv, his sister, needs his help - she has a young son Jesse whose father, her estranged husband, is mentally ill. She needs to try and get him into treatment and asks Johnny if he could come out to LA to look after Jesse for a few days. Those few days turn into a few weeks and, under pressure from his boss to get back to work, Johnny ends up taking Jesse back to New York with him temporarily. Johnny has spent a lot of time with children in his work but finds it’s a very different ball game being completely responsible for one, something he isn’t quite prepared for. He both marvels at Jesse and the way a child sees the world, and also finds caring for him 24/7 very frustrating. It’s a typical Mike Mills story in that it appears remarkably quotidian on the surface but there’s actually a lot going on. Mills’ oeuvre is very much centred around child/parent relationships and with this film, it takes a wider look at how children and adults relate to each other. With every scene, we are brought further and further into each character’s world, inviting empathy which I think is very much the message of the film. That and children are far, far wiser and observe much more than they are given credit for. I also love how intertextual Mills’ films are - there’s always part of a text (or several texts) read aloud that then informs your understanding of the characters’ cultural influences.

Quote of the week

“I’m not lost any more. I know what I have to do with my life. I have to write.” - Dorothy Whipple

If you’d like to share your thoughts on this post, or anything else, with me, please do! Stay well xx

this week

A favourite corner of my living room, especially around 4:30pm this time of year, when the light is fading, necessitating candles and fairy lights.

Didn’t I just do one of these?! Does anyone else feel like the weeks are flying by at the moment?

Let’s get to it!

Favourite experience/s of the week

A selfie of a 41 year old white woman with long blonde hair wearing a red and white striped top and black-framed glasses . She's smiling.

A pre-paper selfie I took for my friend in Melbourne sending supportive “go get ‘em!” texts - I don’t look nervous but I was!

Despite all of the nervousness leading up to it, I actually loved giving a paper to my UTAS colleagues and fellow HDRs at lunchtime today. It’s so funny, I know that I know my material and I always feel such a buzz afterwards. I even enjoy it while I’m doing it, dry mouth, racing heart and all. But the lead up to giving a paper is always excruciating for me. What am I so afraid of, that I’ll go completely blank and be rendered speechless? Or that there will be a technical malfunction that my peers will use as an excuse to tease and humiliate me? In my brain’s defence, that has happened to me before, but only once and I was 13 years old at the time which was the best part of 30 years ago now (what?! That can’t be right). It was a very scarring experience, but perhaps it’s time I stopped giving those memories so much power. I find giving a paper regularly is the best remedy for getting over my stage fright. I also discovered an excellent podcast this week that really helped (see the Listening section).

My darling husband also bought me some flowers because he was proud of me, which was so sweet. I love having flowers in our home.

I also loved seeing my family on Sunday for a belated birthday gathering - which felt very strange, because my birthday was at the end of May (while we were in the UK) and now it’s the middle of July! But whatever, it’s been a weird year. Mum made my favourite dip (hummus) as the centrepiece for her usual amazing spread and a delicious cake, and my nephew and niece helped me blow out the candles. It was lovely!

Reading

Bedtime reading is The Bloomsbury Cookbook which I’m finding fascinating. If time travel were possible, one of my choices would be to attend a pre-WW1 Bloomsbury Group meeting - what a bunch of characters they were. Though I daresay I would have become infatuated with the wrong person and had my heart broken - it seems to be a common theme so far!

Also related is Square Haunting: Five Women, Freedom and London Between The Wars which I am loving - it’s both a pleasure read and very relevant to my research, because I too am exploring ideas of female subjectivity and self realisation in relation to place. I’m focusing on colonial Hobart and Sydney, but I really admire how Francesca Wade has structured this and it’s given me lots of ideas. It’s absolutely fascinating so far!

I finished The Missing Ingredient by Jenny Linford, which was a birthday gift from a dear friend in London. It was such a thought-provoking book about the role time plays in creating great flavour in food. And you might be surprised by the kind of food that responds well to a bit of extra time taken - jam, for example! It was a really interesting read that I enjoyed dipping in and out of. And it made me wish I had read it before we went back to the UK so I might have sought out some of the products mentioned (not that we had much time for shopping in the end!) - but there’s always next time!

The Village by Matt and Lentil Purbrick - I borrowed this from the library as I’m missing my vegetable garden (which is currently asleep for winter) and wanted to get some inspiration and ideas for spring planting. I’m excited to plant some companion plants this year, like marigolds and Queen Anne’s lace, which will hopefully distract the pests! I have also learned my lesson and will PLANT EARLY this spring! I can't wing it here like I used to in my London courtyard. If you want some inspiration for your home veggie patch and living more sustainably and in a more community-minded way, this is a great book to get you started!

The Guardian: Growing up trans in country Australia by Candace Bell

Open Book (State Library of New South Wales): On literary merit by Kerryn Goldsworthy

The Offing: Fourteen Ways of Looking by Erin Vincent

BBC News: We found a baby on the subway - now he’s our son - get tissues for this one!

The Audacity: Knee Deep by Sandy Silverman

Listening to

My “writing beats” playlist which is perfect for client work, editing, writing emails, writing blog posts and also getting psyched up before giving a paper! It’s also great “getting ready to go out and party” music, not that I do much of that these days!

Lots of affirmations this week too on Insight Timer, the meditation app I have used for the last six years. I hit 1900 consecutive days this week which is a bit scary…in terms of how many years that is, but in days it doesn’t seem like that long.

My inner autumn playlist was on repeat.

WILD with Sarah Wilson: You are weird! Here’s the scientist who can explain why

The Imperfects: Glenn Robbins - Listening To The Voice In Your Head - I loved this interview with Glenn and the message felt particularly resonant for me this week. Glenn spoke candidly about how he has battled performance anxiety and nerves for pretty much his entire career, and how he has learned to listen to the encouraging voice in his head rather than the one that tells him he isn’t good enough. It got me through this week and the nerve-wracking thing I had to do! This is my new favourite podcast, all about resilience and vulnerability, and I can’t wait to listen to the back catalogue!

The Full Vegan

Eating

Have I introduced you to The Full Vegan yet? This is a brunch meal that Tom and I started making in January when we accidentally went vegan and enjoyed it so much we’ve kept it up (like many things I decided to do over the summer!). It’s avocado toast, hash browns made in the air fryer, baked beans, sautéed mushrooms - those are the Big Four (even though Tom isn’t a fan of mushrooms, their vitamin B12 make them a great vegan food so he has a few!) and then we usually add some seasonal greens, maybe vegan sausages if we have them in. A blob of ketchup, a glass of orange juice and The Full Vegan is complete. It is absolutely delicious. And so hearty and filling, I honestly don’t miss eggs, halloumi or any of the other things we used to have for brunch at the weekends before. This week’s Full Vegan had no avocado but extra mushrooms and sautéed sprouts (very good!). We also got a new air fryer at the weekend because our old one completely died the weekend before, which I was very grumpy about - but all the grumpiness dissipated when Kmart suddenly got some stock in of the one I’d had my eye on! It’s an upgrade every sense of the word!

A pot of soup

Spinach, risoni and lemon soup - recipe here

Bread in the bread maker!

I also made a giant pot of my favourite soup which was delightful - I hadn’t made this soup for ages, possibly not since last winter. It’s so comforting and tasty. Alas, my local grocer was out of fresh dill so I made this batch with tarragon instead. It wasn’t quite the same and I missed the dill (in my top 3 favourite herbs for sure) but it was still amazing!

We had a friend round for dinner at the weekend and we had a vegan cheese platter to start (delicious) and for main course I made the fennel, walnut and sun-dried tomato pappardelle from Special Guest by Annabel Crabb and Wendy Sharpe, a book on whose brilliance and delicious recipes I have waxed lyrical before. I didn’t have pappardelle so used orecchiette instead, and it was just as good as using long pasta! I have also made my own vegan Parmesan which is pretty delicious too - I’ll write up the recipe soon.

I also dusted off our old bread maker and made a loaf in it for the first time in a while - and the house was filled with that utterly divine smell of bread baking. It was a lovely loaf with good structure, it held up well for toast all week. I enjoyed it so much I might set it going tonight so I can wake up to the smell of fresh bread! I also bought some more of my favourite Maggie Beer Seville marmalade this week….so I don’t see that I have a choice but to make more bread, frankly.

Watching

Not much this week. More Parks and Recreation (Netflix) because after some long days, I just needed some escapism and I so enjoy this show. And also The Babysitters Club (Netflix) - the last pure thing on earth. Wonderfully entertaining, enough nostalgia for me to enjoy it but updated to be inclusive, fun and modern. I adore it!

I can’t remember if I mentioned it - jet lag is real and I’m only just feeling back to normal - but we rewatched Frances Ha (we bought it on iTunes and also own it on Blu-Ray) a few weeks ago, and I adored it as much as I did when we first watched it. Greta Gerwig is one of my favourite directors and writers, and I think her work has only got stronger in recent years. I can understand why some people might find Frances Ha overrated or frustrating to watch...especially in 2022, a film about privileged 20-somethings trying to get to grips with adulthood seem to be ten a penny. But in 2012, I think it captured something. I loved it and still love it, even though my twenties were quite some time ago now! I think the film spoke to me because I was a bit of a late bloomer myself and, as long time readers will know, my own twenties were a time of great transformation and flux. I was both Frances and Sophie in some ways - I floundered for many years, and then steamed ahead and people felt like I'd left them behind. I think the movie captures that melancholy and resistance to change quite well.

Quote of the week

“Because you are alive, everything is possible.” - Thich Nhat Hanh

Thank you Jo for inspiring this weeks’s quote!

If you’d like to share your thoughts on this post, or anything else, with me, please do! Stay warm, or cool, wherever you are, and I’ll look forward to chatting to you again next week…which I’m sure will be here before we know it! xx

tofu (or tempeh) banh mi

Fast, fresh, flavourful, nutritious, delicious AND vegan - how can a sandwich be all these things at once?

One of my favourite places to grab lunch in town is the Banh Mi Grill - they do their vegan one with mushrooms and it’s pretty fabulous. I decided to make it myself at home with tempeh - as Tommy, bless him, isn’t the biggest fan of mushrooms - and it was so good, and fast to put together. I’ve since made this sandwich several times, with both tofu and tempeh and they are equally delicious.

The combination of fresh baguette, a plant-based pate or cream cheese, tangy pickled vegetables, warm grilled tofu or tempeh, saltiness from soy sauce, freshness of mint and coriander and the bite of chilli make this an absolute flavour sensation. I think it’s the perfect WFH lunch.

Tofu (or tempeh) banh mi

For 2 people

1 x regular sized baguette (Hobartians, I like Imago’s wholemeal sourdough one), cut in half and then lengthways
150g firm tofu or tempeh, cut into four equal pieces
1 tablespoon soy sauce or tamari
1 tablespoon rice wine vinegar (or black vinegar, that you dip dumplings in)
A squeeze of lime juice
A pinch of chilli flakes
Plant-based pate or cream cheese (I have used Lauds’ cashew cream cheese and aged cashew cheese and they are both sensational on this - the aged cheese is probably more pate-like)
Fresh mint and coriander, as much as you like, shredded or chopped roughly
A handful of salad leaves or lettuce - today I used baby spinach and celery leaves out of my garden - shredded
Pickled vegetables such as carrot, cucumber and chilli (see note below)
Fresh chilli, if liked
Sriracha sauce, if liked

Prepare your baguette - if it’s a day or two old, you might prefer to toast it first.

You can marinate the tofu or tempeh slices ahead of time if you wish, it would certainly add to the flavour. But if you don’t have time, it’s fine. Just place the slices in a Tupperware container, then add the soy sauce, vinegar, lime juice and chilli flakes. Feel free to add any other flavourings you want, like minced garlic and ginger. Place the lid securely on top, turn gently a few times to get the tofu/tempeh coated in the marinade and then set aside.

Heat a small non-stick frying pan over a medium-high heat and once hot, using tongs, place the slices of tofu or tempeh in the pan. Sear on both sides. It will take 2-3 minutes each side.

Spread each of the baguette halves with the pate or cream cheese - you can also just use mayonnaise if that’s all you’ve got in. At this point I would add some kind of chilli condiment as well! Then place your fresh herbs, salad leaves/shredded greens and pickled vegetables on top of the baguette halves, bearing in mind that you will have to eat this with your hands and over-filling it, while tempting, might lead to a big mess later! Distribute everything evenly :)

With the pickled vegetables - I have a giant jar of pickling liquid in my fridge which has flavourings such as star anise, pepper, chilli, coriander seed and the base is rice wine vinegar, so it’s perfect for making pickled vegetables that go with this dish. Sometimes I have the vegetables ready to go from the fridge. Other times, I just get out the jar of liquid, peel strips off a fresh carrot and thinly slice a cucumber, and then put the vegetables into the liquid for 10 minutes while the tofu cooks. Then take them out with tongs or a clean fork and distribute to your liking over the baguette halves. Alternatively, you can just put freshly grated carrot and sliced cucumber on your baguette and skip this pickling palaver all together! But it’s fun, I promise! And you feel like a bit of a kitchen genius whipping out your fridge pickles at times like this.

Once the tofu/tempeh slices are ready, turn up the heat to high and pour the soy/vinegar marinade into the hot pan. It will sizzle and evaporate almost immediately, but give your tofu slices a bit of extra flavour and moisture. Plus, no waste! Alternatively, you can save the marinade in a jar for a stir-fry or something else later.

Using tongs, place the tofu/tempeh slices evenly on each baguette.

Add slices of fresh chilli and a drizzle of sriracha, if liked.

Press the halves together and eat straight away - not wearing your favourite top, and with napkins close by!