[poem] advice to myself by louise erdrich

A coffee I enjoyed in Bali last week.

A coffee I enjoyed in Bali last week.

Advice to Myself 

Leave the dishes.
Let the celery rot in the bottom drawer of the refrigerator
and an earthen scum harden on the kitchen floor.
Leave the black crumbs in the bottom of the toaster.
Throw the cracked bowl out and don't patch the cup.
Don't patch anything. Don't mend. Buy safety pins.
Don't even sew on a button.
Let the wind have its way, then the earth
that invades as dust and then the dead
foaming up in gray rolls underneath the couch.
Talk to them. Tell them they are welcome.
Don't keep all the pieces of the puzzles
or the doll's tiny shoes in pairs, don't worry
who uses whose toothbrush or if anything
matches, at all.
Except one word to another. Or a thought.
Pursue the authentic-decide first
what is authentic,
then go after it with all your heart.
Your heart, that place
you don't even think of cleaning out.
That closet stuffed with savage mementos.
Don't sort the paper clips from screws from saved baby teeth
or worry if we're all eating cereal for dinner
again. Don't answer the telephone, ever,
or weep over anything at all that breaks.
Pink molds will grow within those sealed cartons 
in the refrigerator. Accept new forms of life
and talk to the dead
who drift in though the screened windows, who collect
patiently on the tops of food jars and books.
Recycle the mail, don't read it, don't read anything
except what destroys
the insulation between yourself and your experience
or what pulls down or what strikes at or what shatters
this ruse you call necessity.

Poem: "Advice to Myself" by Louise Erdrich, from Original Fire: Selected and New Poems. © Harper Collins Publishers, 2003.  Sourced from The Writer’s Almanac.

january

kelvedon-seashells

I always find January a mixed month, no matter what part of the world I'm in.

Everything about my life is different now, and I've been reading many books - including one on parenting, but it was written by one of my favourite psychotherapy writers and I'll read anything she writes! (sidenote: it’s fantastic, I learned so much reading it and would highly recommend it) - that have all had the same themes in common....surrender. Listen to your feelings and honour them. And invest time in doing the right but hard thing, not the comfortable thing.

To be honest, being back in Australia has brought up a lot of discomfort for me.

I spent the first days of January scrambling around, full of raw vulnerability, feeling panicked and desperate to regain control, recreate the life we used to have with walls, boundaries, safety. The armour I had on in London, and the distance that kept me safe, is gone and I didn't know what to do without it. But all the reading and self-reflecting I've done has helped me see that being flexible and accepting will be a far better use of my time than trying to reclaim what we've left behind.

So, for the first time, I am not running away.

Instead, I’ve been leaning in to the discomfort. When unresolved sadness and anger from the past has presented itself, I’ve tried to welcome it and give myself what I couldn’t give at the time. But there have been moments where that has been excruciating. A few wounds are still raw. Wounds reaching back, far back, perhaps they are my earliest memories - not things I logically remember but deeply rooted within me on a soul level, things that formed my perception of myself, that were the foundation of my deepest fears. It’s been quite exhausting, so I’ve needed a lot of rest and gentleness.

But even though I’ve felt frightened, sad and very vulnerable at times, I’ve also felt very loved. I’m back with my people. Being home is a lot of fun. Tom and I are soaking up all the things that make this place wonderful and why we wanted so very much to be here - the fresh air, the clear waters, the endless expanse of sky and beach and mountain, the raucous birdsong, the warmth of the sun, the friendliness of the people (seriously, people in Hobart are SO nice!), the generosity of my family.

And I know deep in my core that this is exactly where we need to be.

As January is slowly turning into February, I feel calmer, more like myself and more secure that the woman I've become in the years I've been gone will quite like it here, back home. There is space for her here.

mince pie porridge

It’s everything you think it will be.

It’s everything you think it will be.

Friends, I’m writing this from the hotel near Heathrow Airport where Tom and I are spending our last night in the UK!

In a matter of hours, I’ll swapping winter for summer - and this breakfast won’t exactly be seasonally appropriate. But with Australia’s changeable weather, you never know! I made up this breakfast last year, as the first snow was falling in London and I wanted something hearty and warming but indulgent for breakfast on one of my work-from-home days. It was so delicious I simply had to share it! I’ve never seen anyone else make this so I guess it’s a PM original, haha! You can probably tell by the lack of approximation in the recipe I’ve given below. I’m just a whack it all in kind of cook, and I’m assuming you already know how to make porridge, so this is easy!

It has become my favourite thing to eat for breakfast this time of year in the lead up to Christmas. It’s festive, indulgent and delicious! If you’re a mince pie fan, give it a try. You will be delighted from the first mouthful to the last.

Mince pie porridge

Serves 1 hungry or 2 less hungry people

2 cups rolled oats/porridge oats (I have used Sainsbury’s organic Scottish porridge oats)
Milk of your choice (I like to use oat or almond) - quantity will depend on runny or thick you like your porridge
An appropriate sprinkling of festive spices to your taste - I use a mixture of cinnamon, nutmeg and ginger, but just mixed spice is fine if that’s all you have
Pinch of sea salt
Flaked almonds, or other nuts or seeds you have lying around (I like to add chia) (optional)
2 mince pies
Greek yoghurt or soy cream to serve

Place oats, milk, spices and salt in a small saucepan and stir to combine. Place the pan on a medium heat and stir regularly as it heats up, the oats cook and the porridge thickens. Add more milk if you need it. Add more oats or some chia seeds if it’s too wet!

When it’s nearly ready, add any nuts/seeds (if using) and then crumble the mince pies into the porridge mixture, stirring well. Leave on a low heat, stirring constantly, almost whipping it, to break up the bigger bits of pastry and filling (but be careful!). Once it is all well combined, check for the consistency you like (I sometimes add a little more milk at this stage if it’s got too thick) and then pour into your bowl/s. If you’re feeling very indulgent, you can place another mince pie on the top.

Drizzle with yoghurt or soy cream (my favourite!) and eat! Preferably with Kate Rusby’s Christmas album The Frost is All Over playing softly in the background and watching snow fall.

What’s your favourite festive breakfast?


no matter how far or how wide i roam

chalk-map-of-australia

and the way forward always in the end,

the way that you came, the way that you followed,

the way that carried you

into your future, that brought you to this place,

no matter that it sometimes took your promise from you,

no matter that it had to break your heart along the way:

the sense of having walked from far inside yourself

out into the revelation, to have risked yourself

for something that seemed to stand both inside you

and far beyond you, that called you back

to the only road in the end you could follow, walking

as you did, in your rags of love and speaking in the voice

that by night became a prayer for safe arrival,

so that one day you realized that what you wanted

had already happened long ago and in the dwelling place

you had lived in before you began,

and that every step along the way, you had carried

the heart and the mind and the promise

that first set you off and drew you on and that you were

more marvellous in your simple wish to find a way

than the gilded roofs of any destination you could reach:

as if, all along, you had thought the end point might be a city

with golden towers, and cheering crowds,

and turning the corner at what you thought was the end

of the road, you found just a simple reflection,

and a clear revelation beneath the face looking back

and beneath it another invitation, all in one glimpse:

like a person and a place you had sought forever,

like a broad field of freedom that beckoned you beyond;

like another life, and the road still stretching on.

-- David Whyte, “Santiago” from Pilgrim

And so, this is my next adventure! After nearly 12 years in the UK, Tom and I will be calling Australia home again soon.

When I heard David Whyte read this poem in the recording of the On Being Gathering at the weekend, tears started falling down my cheeks and the hair stood up on the back of my neck. He put it so perfectly. Because that is really the point I have reached in my life….where I know the way forward is the way I came. It is another invitation. And the road still stretches on.

I want to write more about this, and I will, once the fatigue and stress and brain fog of packing up our life here - all the possessions and memories and clutter and baggage - begins to subside. Once the removalists have been and the belongings we are taking (or are allowed to take - nothing made of cane, bamboo or untreated wood! We had quite a bit of it as it turned out!) are on the container, and suddenly it’s just us and our suitcases, perhaps it will sink in. Perhaps I will be able to string more than a few paragraphs together.

We had hoped that our life here might burn down gently and quietly, like a big church candle. Instead, as I put it to a friend, it has been like a raging dragon riddled with syphilis, and every time we think we’ve cut its head off, it sprouts back and we have to fight it again. There has been a lot to deal with. It’s not been an easy year. It has not been easy couple of years, really. A lot has changed, in our lives and in this country. But we have faced everything together and we are a stronger, more resilient couple for it. And, as we’ve reminded ourselves often, if packing up your life and moving to the other side of the world were easy, everyone would be doing it!

Moving back to Australia is 100 per cent the right decision for Tom and I. We haven’t had a moment’s hesitation. At this point in our lives, Australia is where we need and want to be.

It will be an adjustment, for sure. I have been gone a long time. The Australia I lived in and left isn’t the Australia I’m going back to. John Howard was still the Prime Minister the last time I lived there, for a start! I will have to get to know a lot of people again, as they will have to get to know me - we haven’t been parts of each other’s daily lives for over a decade. I’m trying to have realistic expectations (actually, having no expectations would probably be best). But despite knowing that there will be some tricky moments, I also think it’s going to be amazing. For Tom and I to have some time out after a very stressful couple of years, to recharge and figure out what’s next for us, with the support of family around us…..well, that sounds like heaven right about now.

Australia has been calling us back for a while. We just had to wait until the time was right. And that time is now.

More soon, once I have emerged from packing hell!

xx Phil

what if we recharged ourselves as often as we did our phones? 

violet-bakery-brownie

What if we recharged ourselves as often as we did our phones? 

I like to keep busy. I’m not great at sitting still. Given a choice I’d rather be doing something than nothing. Give me a week off and I’ll fill it with day trips and walks and visits to pubs and galleries. And I love it. I love stimulation. But that’s not always what you need, is it? 

An unexpected flare up of an old wound saw me track down my old osteopath at her new digs at Kuu London for an hour of muscle manipulation and massage yesterday. I cried on the table, and it was much needed. Maybe keeping busy had distracted me. Maybe it has always distracted me.

And while I keep myself occupied and always find things to do...I’m not always very kind to myself. I tell myself I don’t need a massage, or quiet time. I meditate every morning...and it’s only recently I’ve stopped doing the guided ones and started sitting there in silence with only my breath for company. It’s uncomfortable. Lying there, having sore parts prodded and touched, was uncomfortable. No wonder I cried. I’ve forgotten how to do uncomfortable. 

Shoulder loosened and no longer in pain, I took my time going home. It was a sunny day and east London is full of beauty, characters and things to see. I found a new journal at Erbert (and got great tips on how to unclog my old fountain pen! Cheers Paul!) and treated myself to a brownie and iced tea at the Violet bakery.

I picked a table by the kitchen window so I could breathe in the heavenly smell of baking. I had nowhere else to be and for a change I felt calm, unhurried, unpressured. As a result, I lingered.

I took an obligatory photo or two then put the phone away. I wrote. I savoured every sweet, nutty, salty bite of my halva tahini brownie. I looked around. There were more dogs than cars in this quiet street, trotting alongside their owners. It was sunny, and with the warm cake-infused air I might have almost believed it was still summer.

As I ate the last crumb of brownie and walked to the train, I felt lighter. Battery not quite full, but recharged nonetheless. 

We so often wait for a wake up call before we’ll prioritise looking after ourselves, before we listen to our aching bodies and souls. Saturday was a good reminder to me to not put off self care until the pain is unbearable. But also, I don’t have to be in pain to be worthy of kindness and small treats. Those are the things that make life sweeter.

So this week, I’m going to try and treat myself more like my phone - and hopefully get my battery sufficiently recharged.